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- Institute, National Food Safety Training (Author)
- English (Publication Language)
- 114 Pages - 04/26/2020 (Publication Date) - Mill City Press, Inc (Publisher)
- Amazon Kindle Edition
- Shaw, Ian C. (Author)
- English (Publication Language)
- 494 Pages - 01/09/2018 (Publication Date) - Wiley-Blackwell (Publisher)
- Hardcover Book
- Steven Wilson (Author)
- English (Publication Language)
- 312 Pages - 05/07/2021 (Publication Date) - ASQ Quality Press (Publisher)
- Hardcover Book
- English (Publication Language)
- 290 Pages - 04/05/2024 (Publication Date) - CRC Press (Publisher)
- Explains the scientific basis and public health rationale for food safety standards
- Addresses the vulnerability of the food supply to terrorism and food imports
- Features selected case studies of foodborne illness outbreaks
- Includes complete coverage of etiologic agents of foodborne diseases
- Provides a solid introduction to the basic principles of food safety
- Addresses food safety engineering and laboratory analysis technology
- Includes an introduction to risk analysis (risk assessment, risk management, risk communication) and Hazard Analysis and Critical Control Point (HACCP) systems
- Knechtges, Paul L (Author)
- English (Publication Language)
- 460 Pages - 07/19/2011 (Publication Date) - Jones & Bartlett Learning (Publisher)
- Used Book in Good Condition
- Shaw, Ian C. (Author)
- English (Publication Language)
- 440 Pages - 12/26/2012 (Publication Date) - Wiley-Blackwell (Publisher)
- Designs, Lunum (Author)
- English (Publication Language)
- 120 Pages - 02/19/2025 (Publication Date) - Independently published (Publisher)
- The 2024 Employee Food Safety Handbook provides a convenient employee handbook of 13 critical food safety issues. This NEW 5th edition features a chapter on training.
- Critical food safety topics include: Foodborne Illness, Personal Hygiene, Hazard Analysis & Critical Control Points (HACCP), The Food Safety Modernization Act and Prevention, Sanitation, Time & Temperature Controls, Foreign Material, Cross Contamination, Allergens, Pest Control, Security, and Training.
- Quizzes. Essential food safety guidebook has chapter review quizzes to aid employee retention while reinforcing key food safety issues. Answer key included.
- Featuring an easy-to-read format, full-color photographs, bulleted lists, charts, and chapter quizzes.
- Specifications: 5 1/4” x 7 1/4" Handbook, English. Fifth Edition. Copyright 2024. Made in the USA.
- Tamper Sealed for Freshness and Safety Labels, each label size is 0.5 x 1.5 inch( 12.7 x 38.1mm), total 500 tamper stickers
- These tamper-resistant quality-control labels made of unique holographic paper with a reflective, foil-like shine
- These food delivery tamper evident seal has small incisions in the paper to tell you a evidence that if they have been tampered with
- Safe food delivery stickers for take out and food delivery. Ensures that food has not been tampered with,If someone tries to remove this tape from product packaging,there will be an obvious tear that can’t be corrected,these tamper resistant labels provide visual confirmation of any tampering with any product and provides evidence of questionable returns.
- QUAILTY ASSURANCE:we firlmly believe that you will love our STICKERS that if you have any question,Please feel free to contact us and your satisfaction is always our top priority.
- Cannon, Howard (Author)
- English (Publication Language)
- 496 Pages - 11/01/2016 (Publication Date) - Rossi, Inc (Publisher)
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Last update on 2025-07-06 / Affiliate links / Images from Amazon Product Advertising API