Cookies and audience measurement
We use Google Analytics to measure how the site is used and to improve our content. It only loads with your consent: you can decline at no cost and change your mind at any time. Privacy policy
This post contains affiliate links. As an Amazon Associate we earn from qualifying purchases.
Our picks are based on Amazon bestseller rankings, Amazon customer ratings, and product availability. We update our recommendations regularly to ensure accuracy.
Kohlrabi, a versatile cruciferous vegetable, offers a unique flavor and texture that can elevate many dishes. Selecting fresh, high-quality kohlrabi ensures the best taste and nutritional benefits for your culinary creations. This guide will help you navigate the options to find the perfect kohlrabi for your needs.
Two (2) LARGE live Kohlrabi Konan Plants. Big, healthy, ready to grow. Premium plants, 4” to 8” tall, in 4” pots. Non GMO. No Neonicotinoids
Perfect for fresh salads, stir-fries, roasting, or snacking. This variety matures faster and more reliably than traditional types. An award-winning variety prized for its consistent, crisp, and mildly sweet bulbs, and nutritious leafy greens
10x Root Development ensures successful transplanting, and plants grow stronger right from the start. Adaptability to diverse climates, along with strong resistance to common pests
Grown in the Midwest. Prefers full sun (6+ hours daily). Space plants 8-12 inches apart for optimal bulb development. Thrives in rich, well-draining soil amended with compost.
QUALITY - All seeds packaged by Seed Needs are intended for the current and the following growing seasons. All seeds are stored in a temperature controlled facility that is free of significant amounts of moisture.
QUANTITY - Seed packets by Seed Needs offer generous quantities. You can share with friends and family, or save your extra seeds until the next season, if properly stored.
PACKETS - Each packet displays a beautiful illustration of the variety to be grown, as well as detailed seed sowing information on the reverse side as well. Measures 3.25” wide by 4.25” tall.
PLANTS - This is a vegetable plant that grows to a mature height of roughly 8 to 10 inches tall.
Brassica Oleracea var. Gongylodes: These finest quality, non-GMO, organic Purple Vienna Kohlrabi seeds produce unique purple globes with mildly sweet, white, turnip-like flesh and tender greens that taste delicious raw or cooked.
Kohlrabi & Friends: Kohlrabi grows well with beets, celery or cucumbers as companion plants.
The Turnip Alternative: Kohlrabi grows above the ground so it's a great shallow soil alternative to Turnips or Rutabagas.
Certified Organic: All Purely Organic Seeds are open pollinated, non-GMO (not genetically modified), heirloom, organic seeds. Each Purely Organic Seed Packet carries the USDA Organic Seal signifying that is has passed rigorous standards and been certified...
Abundant Pack: Contains over 100 premium heirloom kohlrabi seeds, giving you a generous supply to start a productive crop in your backyard garden or raised beds
Nutritious Harvest: Produces crisp, tender, and mild-flavored bulbs that are rich in vitamins, ideal for fresh garden-to-table salads, slaws, or stir-fries
Reliable Germination: Carefully selected seeds offer high germination rates and dependable growth, helping gardeners of all skill levels achieve a successful harvest
Versatile Planting: Adaptable for spring or fall planting, performing exceptionally well in home garden plots, container pots, and raised garden beds
Early White Vienna Kohlrabi produces smooth pale green bulbs with crisp white flesh in about 55-70 days. These kohlrabi seeds for planting are ideal for cool-season gardens in USDA Zones 3-9.
Heirloom Kohlrabi Seeds germinate in only 3-10 days when planted 1/2" deep in rich, well-drained soil. Sow garden seeds in spring or fall for reliable kohlrabi seeds planting outdoors and continuous harvests. Perfect vegetable seeds for planting outdoors.
Sweet, Tender Flavor makes this White Vienna Kohlrabi excellent for salads, roasting, blanching, or pickling. Harvest bulbs at 2-3 inches across for the best texture while enjoying the nutritious leaves as greens.
Cold Hardy white vienna kohlrabi seeds thrives in full sun with evenly moist soil and tolerates light frosts that improve flavor. These Brassica seeds perform best when cabbage vegetable plants & seeds spaced 12-15" apart after thinning.
Our Seeds are 100% non-GMO & 100% Pu re that are packed in a dense and waterproof package to avoid damage during shipping to you
You can expect a high germination rate of about 75 to 100 %. However, seed germination and seedling establishment are highly sensitive to the soil moisture conditions. Also, you will want to use organic soil to increase germination success
Most of our seeds are heirloom, but you can find hybrid seeds if you are tired of growing issues. Our seeds and plants range from small to large, from early to late season, from dwarf to giant, from climbing to hanging, from hot to sweet, and/or from rare...
Planting instructions are detailed so that even if you are not an experienced gardener you can still expect good results. We provide you with the instructions on how to prepare the seeds for sprouting, the planting depth, plant spacing and other important...
VIENNA KOHLRABI SEEDS - Includes White Vienna Kohlrabi and Purple Vienna Kohlrabi (Brassica oleracea var. gongylodes), two classic heirloom varieties for crisp cool-season harvests
CRISP GARDEN FLAVOR - Grow tender round bulbs with mild cabbage-turnip flavor that tastes fresh in slaws, salads, stir-fries, and roasting recipes
COLORFUL HARVESTS - White Vienna brings pale green bulbs while Purple Vienna adds deep violet skin, giving gardeners a unique and beautiful mix of kohlrabis with the same crunchy texture inside
COOL SEASON VEGETABLES - Plant in spring or fall gardens, raised beds, and containers for a fast-growing vegetable that is fun for beginners and rewarding for experienced growers
Last update on 2026-10-17 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Fresh Kohlrabi
Preparation Tips
Kohlrabi can be enjoyed raw or cooked. To prepare, trim off the tough outer skin using a sharp knife or peeler, revealing the crisp, pale green or white flesh. Both the bulb and the tender leaves are edible. Raw kohlrabi can be thinly sliced, julienned, or grated into salads and slaws for a refreshing crunch. Cooking methods include roasting, steaming, boiling, or stir-frying.
Frequently Asked Questions
What is kohlrabi?
Kohlrabi is a biennial vegetable from the cabbage family, notable for its bulbous stem. It has a mild, slightly sweet flavor reminiscent of broccoli stems or cabbage hearts.
How do I know if kohlrabi is ripe?
Look for firm, smooth bulbs without soft spots or blemishes. The leaves, if attached, should be a vibrant green and crisp. Size is not a definitive indicator of ripeness; smaller bulbs are often more tender.
Can I eat the leaves of kohlrabi?
Yes, the leaves of kohlrabi are edible and nutritious. They can be prepared similarly to collard greens or kale, such as steaming, sautu00e9ing, or adding them to soups.
How should kohlrabi be stored?
Store kohlrabi in the refrigerator, ideally in a plastic bag to retain moisture. It's best to remove the leaves before storing, as they can draw moisture from the bulb and wilt faster.
What is the best way to prepare kohlrabi?
Kohlrabi can be eaten raw or cooked. Peel the tough outer skin and enjoy the crisp interior sliced in salads or as sticks. It can also be roasted, steamed, mashed, or added to stews.
What does kohlrabi taste like?
Kohlrabi has a mild, slightly sweet, and subtly peppery flavor. Its texture is crisp and juicy when raw, becoming tender when cooked, similar to a turnip or broccoli stem.
As an Amazon Associate, we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
Before You Go!
Get the latest deals and product comparisons delivered to your inbox.
