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Kohlrabi, a versatile cruciferous vegetable, offers a unique flavor and texture that can elevate many dishes. Selecting fresh, high-quality kohlrabi ensures the best taste and nutritional benefits for your culinary creations. This guide will help you navigate the options to find the perfect kohlrabi for your needs.
NUMBER OF SEEDS - The waterproof package of seeds includes 100 seeds
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WHAT ARE RAISE UP ME SEEDS - High germination rate and vigor; Optimal moisture content; Free from objectionable weed seeds; Genetically pure; Fast and uniform emergence of seedling; Optimum size and shape
CONTACT US - How can we help you today? You’ve got questions, we’ve got answers on anything
QUALITY - All seeds packaged by Seed Needs are intended for the current and the following growing seasons. All seeds are stored in a temperature controlled facility that is free of significant amounts of moisture.
QUANTITY - Seed packets by Seed Needs offer generous quantities. You can share with friends and family, or save your extra seeds until the next season, if properly stored.
PACKETS - Each packet displays a beautiful illustration of the variety to be grown, as well as detailed seed sowing information on the reverse side as well. Measures 3.25” wide by 4.25” tall.
PLANTS - This is a vegetable plant that grows to a mature height of roughly 8 to 10 inches tall.
GERMINATION - Seed Needs packets contain some of the freshest seed available. Direct from the growers. If sown correctly, you will begin seeing results in only a matter of days.
Brassica Oleracea var. Gongylodes: These finest quality, non-GMO, organic Purple Vienna Kohlrabi seeds produce unique purple globes with mildly sweet, white, turnip-like flesh and tender greens that taste delicious raw or cooked.
Kohlrabi & Friends: Kohlrabi grows well with beets, celery or cucumbers as companion plants.
The Turnip Alternative: Kohlrabi grows above the ground so it's a great shallow soil alternative to Turnips or Rutabagas.
Certified Organic: All Purely Organic Seeds are open pollinated, non-GMO (not genetically modified), heirloom, organic seeds. Each Purely Organic Seed Packet carries the USDA Organic Seal signifying that is has passed rigorous standards and been certified...
Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.
Premium Packaging: All seeds from Purely Organic Products are packaged in individually styled packets ideal for gifts, storage or immediate use. Each packet displays the plant variety on the front with instructions and plant facts on the back.
Two (2) LARGE live Kohlrabi Konan Plants. Big, healthy, ready to grow. Premium plants, 4” to 8” tall, in 4” pots. Non GMO. No Neonicotinoids
Perfect for fresh salads, stir-fries, roasting, or snacking. This variety matures faster and more reliably than traditional types. An award-winning variety prized for its consistent, crisp, and mildly sweet bulbs, and nutritious leafy greens
10x Root Development ensures successful transplanting, and plants grow stronger right from the start. Adaptability to diverse climates, along with strong resistance to common pests
Grown in the Midwest. Prefers full sun (6+ hours daily). Space plants 8-12 inches apart for optimal bulb development. Thrives in rich, well-draining soil amended with compost.
Careful Packaging. Your fresh plants arrive quickly in our eco-friendly, recyclable box. Includes our Clovers Garden copyrighted growing guide. 100% Satisfaction Guarantee
Appearance: Purple kohlrabi stands out with its vibrant purple skin and white, crisp interior. Its shape is typically round or bulbous, resembling a turnip or an alien egg, with leaves sprouting from the top.
Culinary Use: It can be consumed raw or cooked. When eaten raw, it has a crunchy texture similar to an apple or radish, with a mild, sweet flavor. When cooked, its taste becomes sweeter and more delicate, suitable for roasting, sautéing, or adding to...
Nutritional Benefits: Purple kohlrabi is rich in vitamin C, providing over 100% of the daily recommended intake in just one cup. It's also a good source of dietary fiber, potassium, and vitamin B6. The purple pigment indicates the presence of...
Growing Conditions: Like other brassicas, kohlrabi prefers cool weather and grows best in spring or fall in temperate climates. It's relatively easy to grow and can be harvested when bulbs reach the size of a tennis ball for the best flavor and texture.
Quality: All seeds packaged by Seed Needs are intended for the current and the following growing seasons. All seeds are stored in a temperature controlled facility that is free of significant amounts of moisture.
Quantity: Seed Needs offers generous quantities. You can share with friends and family, or you can save the extra seeds until the following season, if properly stored.
Packets: Each seed packet displays an artful illustration of the variety to be grown, as well as detailed seed sowing information on the reverse side. They measure 3.5" wide by 5" tall.
Promise: Seed Needs will never knowingly supply GMO based seed products. The vast majority of our seeds are open pollinated & heirloom, with the exception of a few hybrids.
Germination: Seed Needs packets contain some of the freshest seed available. Direct from the growers. If sown correctly, you will begin seeing results in only a matter of days.
Freshness: All seeds are packaged in tear resistant and moisture resistant packaging. This keeps the seeds a whole lot fresher than the competitions selection!
Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Fresh Kohlrabi
Preparation Tips
Kohlrabi can be enjoyed raw or cooked. To prepare, trim off the tough outer skin using a sharp knife or peeler, revealing the crisp, pale green or white flesh. Both the bulb and the tender leaves are edible. Raw kohlrabi can be thinly sliced, julienned, or grated into salads and slaws for a refreshing crunch. Cooking methods include roasting, steaming, boiling, or stir-frying.
Frequently Asked Questions
What is kohlrabi?
Kohlrabi is a biennial vegetable from the cabbage family, notable for its bulbous stem. It has a mild, slightly sweet flavor reminiscent of broccoli stems or cabbage hearts.
How do I know if kohlrabi is ripe?
Look for firm, smooth bulbs without soft spots or blemishes. The leaves, if attached, should be a vibrant green and crisp. Size is not a definitive indicator of ripeness; smaller bulbs are often more tender.
Can I eat the leaves of kohlrabi?
Yes, the leaves of kohlrabi are edible and nutritious. They can be prepared similarly to collard greens or kale, such as steaming, sautu00e9ing, or adding them to soups.
How should kohlrabi be stored?
Store kohlrabi in the refrigerator, ideally in a plastic bag to retain moisture. It's best to remove the leaves before storing, as they can draw moisture from the bulb and wilt faster.
What is the best way to prepare kohlrabi?
Kohlrabi can be eaten raw or cooked. Peel the tough outer skin and enjoy the crisp interior sliced in salads or as sticks. It can also be roasted, steamed, mashed, or added to stews.
What does kohlrabi taste like?
Kohlrabi has a mild, slightly sweet, and subtly peppery flavor. Its texture is crisp and juicy when raw, becoming tender when cooked, similar to a turnip or broccoli stem.
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