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Navel oranges are a popular choice for their sweet flavor and seedless flesh, making them perfect for snacking, juicing, or cooking. Selecting the freshest available ensures the best taste and nutritional value. This guide will help you identify the key characteristics of premium navel oranges.
Sweet, aromatic, and only mildly acidic, perfect for salads, juicing, desserts, and for snacking on raw.
Round to slightly oval and 3 to 4 inches in diameter, large fruits with moderately thick, brilliantly colored orange rind.
They're so easy to peel and seedless
Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
Sweet, aromatic, and only mildly acidic, perfect for salads, juicing, desserts, and for snacking on raw.
Round to slightly oval and 3 to 4 inches in diameter, large fruits with moderately thick, brilliantly colored orange rind.
They're so easy to peel and seedless
Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
Cara Cara oranges are a type of navel orange, and are a cross between two navels.
They are round and orange just like traditional navels, but are stunning pink-red on the inside!
Compared to traditional navels, Cara Caras are sweeter, slightly tangy, and less acidic, with a hint of cherry-like flavor.
Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
PACK SIZE: 3lbs. Grab one for the family or stock up for snacks for your next party, on-the-go, or kids' sports game
CALIFORNIA GROWN: In the San Joaquin Valley of California, there's a citrus grove that stretches as far as the eye can see. It's here that Halos mandarins are grown with care. All Halos are Non-GMO Project Verified and an excellent source of Vitamin C
SWEET, SEEDLESS, EASY TO PEEL: While every Halo is a mandarin, not every mandarin deserves to be called a Halo. In order to earn their halos, each one of our mandarins is grown and selected to be seedless, sweet and easy to peel
PERFECT FOR KIDS AND ADULTS ALIKE: Halos is the #1 most loved healthy snack brand among parents and kids, according to a 2018 Brand Love Study released by youth and market research consultancy Smarty Pants LLC
Mandarins are known for being easy to peel, very flavorful, and frequently seedless.
Main type is mainly Clementine, but also include Satsuma, Page, Pixie, W. Murcott, Honey Tangerine, and many others.
Grown mainly in California, U.S., as well as Florida, U.S., Spain, Morocco, South Africa, and Chile.
Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
Typically smaller than Navel Oranges, Valencias have a sweet, tangy flavor perfect for juicing or snacking.
They are picked at peak flavor later in the year than Navels and named after the famous oranges in Valencia, Spain
Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
Whole Foods Market is known for its incredible selection of high-quality produce, including loads of organic and Whole Trade choices
All fruits and vegetables are labeled with place of origin
Whole Foods Market is the first and only certified organic national grocery store. The USDA National Organic Program doesnâ€t require an organic certification for retailers who sell organic products, but we go the extra mile to have our stores...
Mandarins are known for being easy to peel, very flavorful, and frequently seedless.
Main type is mainly Clementine, but also include Satsuma, Page, Pixie, W. Murcott, Honey Tangerine, and many others.
Grown mainly in California, U.S., as well as Florida, U.S., Spain, Morocco, South Africa, and Chile.
Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
Last update on 2026-10-16 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Fresh Navel Oranges
Selecting for Freshness
When choosing navel oranges, look for fruit that feels heavy for its size, indicating juiciness. The peel should be smooth, firm, and vibrant in color, without excessive blemishes or soft spots. A slightly glossy peel is a good sign of freshness, while dull or dry-looking skin might suggest it's past its prime.
Understanding Size and Shape
Navel oranges typically range in size, but consistency isn't always an indicator of quality. Focus more on the density and peel condition. Avoid oranges that appear bruised or have a very rough texture, as these can sometimes be older or have internal damage. A well-formed, round shape is generally preferred.
Storage Tips for Longevity
To maintain the freshness of your navel oranges, proper storage is crucial. Keep them at room temperature for a few days if you plan to consume them quickly. For longer storage, refrigerate them in a mesh bag or a crisper drawer. This helps to retain moisture and prevent them from drying out, extending their shelf life by a couple of weeks.
Frequently Asked Questions
What does 'navel' refer to on an orange?
The 'navel' refers to the characteristic small, seedless secondary fruit that forms opposite the stem end. It resembles a human navel, hence the name.
Are navel oranges good for juicing?
Yes, navel oranges are excellent for juicing due to their high juice content and sweet, mild flavor. Their seedless nature also makes the juicing process more convenient.
How long do navel oranges last?
Stored at room temperature, navel oranges typically last for about a week. When refrigerated, they can maintain their freshness for up to two to three weeks.
What is the best season for navel oranges?
The peak season for navel oranges is generally from November through March. During these months, they are typically at their sweetest and most flavorful.
Can navel oranges be frozen?
While you can freeze navel orange segments or juice, the texture of the flesh will change upon thawing. It's best to consume them fresh or use them in cooked dishes or smoothies after freezing.
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