Looking for the best Fresh Packaged Jicama?
Discover now our comparison of the best Fresh Packaged Jicama. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Fresh Packaged Jicama are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Fresh Packaged Jicama in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Fresh Whole Yacon Root
- Juicy, Crispy and Sweet
- jicama con chile para disfrutar en cualquier momento del dia con tu amigos o familia
- despues de destaparla necesita refrigeracion
- 5 lb of Fresh Young Jicama
- Seasonal
- Can be cooked as Jicama Fries
- Cultivation: Start seeds inside 8-10 weeks before last frost date. Keep soil warm until emergence. Seeds will not germinate in cool soil. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil at least 20" deep.Harvest in about 150 days
- Plant in late spring/early summer in a warm, sunny location when soil temperatures are above 70°F. Remove flower buds to promote root production. Harvest tubers 5 to 9 months after sowing and store in a dry, dark, cool environment at 50-60°F.
- Seeds are Non-GMO, easy to grow. A wonderfully starchy and sweet root vegetable
- Germination rate about 80% or better
- Benefits. Jicama contains many important vitamins and minerals, including vitamin C, folate, potassium and magnesium. Eating it often is beneficial for promoting digestion, strengthening the heart, and aiding in weight loss.
- Premium vegetable seeds. This package includes 100-count premium vegetable seeds.
- High Yield. The jicama vine can reach a height of 13–16 feet given suitable support. Its root can attain lengths up to 6+1⁄2 ft and weigh up to 44 pounds.
- Sow. Soak jicama seeds in water overnight before either planting option. When growing jicama in the ground, plant the seeds about half an inch deep in rows spaced about one foot apart with at least 8 inches between each seed.
- Pruning. To encourage bushy, dense growth, pinch out the growth tips once the plants are getting too big. Do not let the plants go to seed; pinch the flowers for added root production.
- Jicama Seeds packaged 5.4 inches wide and 3.54 inches tall and come with a detailed sowing instructions inside.
- Jicama is a tropical plant that grows best in warm climates throughout Central America and USDA zones 7 through 10
- Jicama requires a long growing season in order to produce the roots, or tubers, that provide the meat of the plant
- Jicama, or Pachyrhizus erosus, is a vine that is native to Mexico, although most people are familiar with its root, which is used in cooking. Jicama, also known as yam bean, can be found on tables in Mexican restaurants as a condiment, and it is widely used in recipes like fresh salads, salsas, and soups Plant 5 - 10 seeds per plant to get a dense, drought tolerant cacti for your container for flower pot.
- ALEXI has registered Trademark on US and Brand on Amazon since 2017. All of the seeds contained within this assortment are fresh and are intended for the current and the following growing seasons. Each seed collection is sealed within kraft package that can protect the seed and environment
- Thai Jicama Seeds. Pachyrhizus erosus. Heirloom, Non-GMO, Open Pollinated. Annual. About 150 Days to full maturity. Also known as ‘yam bean’, and 'true jicama'. This Thai variety produces larger fruits than its popular Mexican cousin, Mexican Jicama. This tuber has crisp, sweet white flesh, and light brown skin. With a long, hot season it can grow 4-6" diameter and 4-5 lbs in weight.
- Cultivation: Start seeds inside 8-10 weeks before last frost date. Keep soil warm until emergence. Seeds will not germinate in cool soil. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil at least 20" deep.
- Plant in late spring/early summer in a warm, sunny location when soil temperatures are above 70°F. Remove flower buds to promote root production. Harvest tubers 5 to 9 months after sowing and store in a dry, dark, cool environment at 50-60°F.
- Non GMO and Neonicotinoid Seed
- Marde Ross & Company specializes in flowering bulbs and peonies and has been a licensed California Nursery since 1985
What is the purpose of a comparison site?
When you search for a product on the Internet, you can compare all the offers that are available from the sellers. However, it can take time when it is necessary to open all the pages, compare the opinions of the Internet users, the characteristics of the products, the prices of the different models… Offering you reliable comparisons allows us to offer you a certain time saving and a great ease of use. Shopping on the Internet is no longer a chore, but a real pleasure!
We do everything we can to offer you relevant comparisons, based on various criteria and constantly updated. The product you are looking for is probably among these pages. A few clicks will allow you to make a fair and relevant choice. Don’t be disappointed with your purchases made on the Internet and compare the best Fresh Packaged Jicama now!
Last update on 2024-05-11 / Affiliate links / Images from Amazon Product Advertising API