The Best Fresh Packaged Rhubarb

Understanding Rhubarb Types

Rhubs are typically sold as stalks, with varieties differing in color and flavor intensity. Red varieties often indicate a sweeter taste, while green or pink stalks might be more tart. Consider your recipe's sweetness needs when selecting.

Assessing Freshness

Look for firm, crisp stalks that snap easily when bent. Avoid any that appear limp, bruised, or have soft spots. The leaves, if present, should be a vibrant green, though they are often removed before sale due to toxicity.

Packaging Matters

Rhubarb is often sold in plastic bags or shrink-wrapped containers. Check the packaging for any signs of moisture or mold. Fresher rhubarb will have minimal condensation within the package. Some premium options might be sold loose, allowing for closer inspection.

Storage Tips

Once purchased, store rhubarb unwashed in the refrigerator, ideally wrapped in plastic wrap or in a sealed bag. This helps retain moisture and maintain crispness. Properly stored, fresh rhubarb can last for one to two weeks.

Comparison Tips

When comparing, prioritize firmness and color consistency. If possible, compare stalks from different brands or sources side-by-side. Note the origin if listed, as regional growing conditions can influence flavor. Pay attention to the overall appearance for signs of wilting or damage.