Looking for the best Fresh Rhubarb?
Discover now our comparison of the best Fresh Rhubarb. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Fresh Rhubarb are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Fresh Rhubarb in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- ORGANIC RHUBARB: Our fresh frozen organic rhubarb is grown organically and locally right here in the Skagit Valley, Washington. Skagit Valley soil grows some of the best fruits and vegetables on earth. Our cooler climate allows the produce to mature at a slower pace translating into more nutrients and better flavor.
- 4.5 POUNDS FLASH FROZEN: Our organic rhubarb is hand harvested on a small family owned farm. They are cleaned, hand cut into one inch slices for your convenience and flash frozen on harvest day to lock in all the health benefits and flavor.
- PREMIUM QUALITY: Prized for its unique sweet taste, rhubarb goes exceptionally well in desserts or as a sweet ingredient in many entrees. Very popular for smoothies, pies, baking and more.
- NATURAL BENEFITS: Being one of the lowest caloric vegetables available with only 21 calories per 100 grams means that organic rhubarb is great for weight loss and an excellent addition to any meal. Not to mention the high amounts of protein, calcium, B vitamins, C vitamin, K vitamin, dietary fiber, potassium and manganese just to name a few.
- ABOUT US: Northwest Wild Foods has been dedicated to bringing our valued customers with the finest wild and Organic foods that nature has to offer since 1988. Our small family company works hard on the farm and foraging to bring only the best berries, seafood, mushrooms and more delicious foods directly to your door. We offer raw, vegan, Gluten Free and non-GMO foods that are dried, frozen or powdered. As a part of Green America, we ship in recycled materials and do not use styrofoam packaging.
- Thick cut rhubarb sweetened with a smooth strawberry sauce
- Non GMO Project Verified, Non-BPA intent lining in can; Kosher
- No high fructose corn syrup, All Natural
- Ready to use in Pies, Tarts and Crisps
- Made in Oregon
- Beautiful - Large premium packet of Victoria Rhubarb (Rheum rhabarbarum) seeds. Produces large bunches of tall, crisp crimson stalks. This variety can live for 10 or more years in cooler regions. Minimum of 500 mg per packet (about 40 seeds).
- Productive - Rhubarb germinates after 14-21 days when soil temps are 60-70°F. Plant 1/4” deep and space 36” apart in an area with full sun. This variety will grow 2-3’ tall with a spread of 3-4’. Will mature in 90-100 days, plant in USDA zones 3-8.
- Good Eats - Rhubarb has a tart and tangy flavor that is perfect when paired with other sweeter fruits such as strawberries in pies and other desserts.
- Easy to Grow - Instructions included on each packet. Plus, we are available to answer all your questions. If these seeds don’t germinate, we will happily make it right for you.
- Safe and Sustainable - Our operation is fully solar powered, and Sow Right Seeds has taken the Safe Seed Pledge to sell only fresh Non-GMO heirloom seeds for you and your family.
- 1 Pound
- Do not use if you have or develop diarrhea, loose stools, or abdominal pain because Rhubarb Root may worsen these conditions and be harmful to your health
- Rhubarb Swiss Chard is Attractive, Delicious and Nutritious
- Plant 1/2" Deep and thin to 12" Apart after they germinate in a week or so.
- Non GMO and Neonicotinoid Seed
- Marde Ross & Company has been a Licensed California Nursery since 1985.
- First recorded in 1837 in England
- The taste has a bit of a wine flavor to it
- This is a standard crop variety of Rhubarb
- One of the largest and most productive varieties
- The stalks are a deep crimson red with a touch of green on the inside
- Rhubarb Jam Low Sugar
- Rhubarb Jam
- Jam Low Sugar
- All Natural Ingredients
- No Preservatives Added
- A unique cool-weather vegetable with thick, pink, sour stalks, which are the perfect addition to jams, crumbles, pies, sweet soups, sauces, cocktails, and rhubarb wine
- Perennial crop, which does not require much care; Please note that it produces stalks a year after
- The plant is hardy and frost resistant; It even prefers a period of frost in the winter to produce the best stalks; Hardy in 2- 6 zones and winter annual in zones 9 to 10
- All seed counts are approximate due to the small size of the seeds; Store seeds in a cool and dry place
- Should you have any questions or issues with your order do not hesitate to contact us; We would be happy to help
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- No synthetic nitrates or nitrites
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Last update on 2024-05-08 / Affiliate links / Images from Amazon Product Advertising API