Selecting the right Savoy cabbage is crucial for achieving the best flavor and texture in your culinary creations. This guide will help you navigate the key factors to consider, ensuring you pick a cabbage that elevates your dishes from good to exceptional.
- Cabbage is a fairly easy plant to grow, as it is a hardy vegetable.
- Savoy cabbage has long been a staple for many vegetable growers.
- Produces heads that are approximately five to seven inches in diameter, enveloped in crinkled outer leaves.
- They have a sweet and delicate flavor, and make an excellent addition to many dishes.
- Includes bok choy, broccoli florets, savoy cabbage, snow or snap peas, green onion
- Washed and ready to enjoy, just add your favorite sauce
- Vegetarian, Vegan, Dairy Free, Nut Free, Soybean Free
- Selected and stored fresh
- Sourced with high quality standards
- Recommended to wash before consuming
- Delicious on their own as a healthy snack or as part of a recipe
- Name: Savoy Cabbage | Botanical Name: Brassica Oleracea
- Type: Heirloom | Size at Maturity: Large-sized Head | Days to Maturity: 90 Days
- Light Requirement: Sun/Partial Shade | Planting Time: Cool Season
- Sowing Method: Indoor Sow | Planting Depth: 1/4" | Plant Spacing: 24" | Hardiness Zones: All
- Cabbage is a great store of vitamin C and vitamin K.
- The rich deep colour of this vegetable is due to a high concentration of anthocyanin polyphenol
- Beautiful - Large premium packet of Savoy Perfection Cabbage (Brassica Oleracea) seeds. Crinkly "savoyed" leaves give this 6-8 lb variety its name. The rich texture and natural sweetness are ideal for so many dishes. The interesting leaves of savoy...
- Productive - Cabbage germinates in 8-12 days when soil temps are 75-85°F. Plant 1/4” deep and space 24-36” apart in an area with full sun. This variety will grow 7” tall with a spread of 9-10”. Heads will mature in 90-100 days, plant in USDA...
- Good Eats - Savoy cabbage does not give off a sulfur odor when cooked, and tastes even sweeter when harvested after the first frost. Crisp, garden-fresh savoy cabbage leaves are perfect for salads, slaws or cooked dishes. You can also add this...
- Easy to Grow - Instructions included on each packet. Plus, we are available to answer all your questions. If these seeds don’t germinate, we will happily make it right for you.
- Beautiful - Large premium packets of Jersey Wakefield, Savoy Perfection, Red Acre, Copenhagen Market, and Napa Hilton Cabbage seeds. A wonderful variety of colors and shapes to enjoy for spring or fall planting. Minimum of 1g per packet.
- Good Eats - The humble head of cabbage is essential to so many great meals from stir-fried asian spicy cabbage and eggs for breakfast to coleslaw, chinese cabbage rolls, Korean kimchi, baja fish tacos, and sauerkraut on your hot dog. Enjoy the versatility...
- Productive and Decorative - Don’t be afraid to grow cabbage in your front yard. A beautifully forming head is a sight to see and will be admired by your visitors. The green savoy (with crinkly leaves) and red/purple varieties are especially...
- Easy to Grow - Instructions included on each packet. Plus, we are available to answer all your questions. If these seeds don’t germinate, we will happily make it right for you.
- 🥬 Beautiful Crinkled Leaves: Savoy Cabbage is prized for its deeply textured, crinkled leaves and mild, sweet flavor. This cool-season variety forms medium to large, loosely packed heads that are tender and versatile in the kitchen. Excellent for fresh...
- 🌞 Sun Requirements: Plant in full sun for best head development. A minimum of 6–8 hours of direct sunlight daily supports strong leaf growth and dense head formation.
- 💧 Watering Needs: Maintain consistent soil moisture throughout the growing season. Even watering supports steady head development and helps prevent splitting.
- 🌱 Germination & Planting: Start seeds indoors 6–8 weeks before last frost or direct sow in early spring or late summer. Plant seeds ¼–½ inch deep in well-draining soil. Germination typically occurs within 7–14 days. Space plants 12–18 inches...
This article is part of our complete guide Bags & Luggage — browse all our comparisons and buying guides.
Last update on 2026-10-16 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Fresh Savoy Cabbage
How to Choose a Fresh Savoy Cabbage
When selecting a Savoy cabbage, several visual and tactile cues can indicate freshness and quality. Look for a head that feels firm and heavy for its size, suggesting it is well-hydrated and dense. The leaves should be tightly packed and crisp, with a vibrant green or bluish-green color. Avoid cabbages with yellowing, wilting, or bruised leaves, as these are signs of age or damage.
Inspect the Leaves
The outer leaves are your first indicator of the cabbage's condition. They should be smooth and free from significant blemishes, holes, or soft spots. Gently feel the leaves to ensure they are firm and not limp. A healthy head will have tightly furled leaves, protecting the more tender inner core.
Weight and Firmness
A good Savoy cabbage should feel dense and heavy when you pick it up. This weightiness is a direct correlation to its moisture content and freshness. If a cabbage feels light or hollow, it may be old and beginning to dry out. Press gently on the sides of the head; it should feel solid and resistant, not spongy or soft.
Size Considerations
The ideal size depends on your intended use and storage capacity. Smaller heads are often more tender and suitable for quick sautés or salads, while larger ones can be excellent for braising or stuffing. Ensure the size aligns with your recipe requirements and how quickly you plan to consume it, as whole cabbages are best used within a week or two of purchase.
Comparison Tips
- Color: Aim for a deep, uniform green or blue-green hue. Avoid any signs of yellowing or browning.
- Texture: Leaves should be crisp and tightly packed. A firm head indicates good hydration.
- Smell: A fresh cabbage should have a mild, earthy aroma. A sour or unpleasant smell suggests spoilage.
- Absence of Pests: Check for any signs of insect damage or small holes in the leaves.
