Looking for the best Fresh Tempeh?
Discover now our comparison of the best Fresh Tempeh. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Fresh Tempeh are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Fresh Tempeh in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
No. 1
Lightlife Original Organic Tempeh, 8 Oz
- LIGHTLIFE ORGANIC ORIGINAL TEMPEH: A versatile and delicious plant-based protein source
- HIGH IN PROTEIN: 18g of protein per serving
- EASY TO PREP, EASY TO COOK: Tempeh requires little preparation for quick and easy plant-based meals
- SUBTLE FLAVOR AND FAMILIAR TEXTURE: Our Original Tempeh naturally takes on the flavors you are cooking with to complement your meal
- A TASTY MEATOR TOFU ALTERNATIVE: Enjoy Original Tempeh in grain and rice bowls, salads, and more
No. 3
Ready to Cook Tempeh-All Thins Tempeh (Pack of 3)- 28g Clean Protein| High Fiber | More Protein & Fiber than Tofu & Cottage Cheese| Gut-Friendly | Gluten Free | Dairy Free | Vegan | Non GMO
- A complete protein powerhouse (28g per pack), Tempeh is gut-friendly, high in fiber and low in carbs. It has more protein & fiber than Tofu, Cottage Cheese and is fermented, making it better for the gut.
- Freshly made Tempeh is sliced and marinated in real spices. Thermally processed to sterilise, locking in the freshness and allowing you to carry your Tempeh without refrigeration. Preservative-Free, Dairy-Free, Gluten-Free & Non-GMO- Whole, natural food made with simple and clean ingredients.
- Richly marinated in exciting flavours they're ready in 3 mins. Just sautê/grill in a well-oiled pan for 90 seconds on each side and add to your sandwich, wrap or salad. Perfect for high protein sandwiches, wraps, salads, bowls and snacking.
- A centuries old food, Tempeh is a clean, tasty option for foodies looking to add more protein and variety to their diet. More nutritious and a lot cleaner than plant-based meat options. More nutrious than Tofu & Cottage Cheese.
- Our exciting, pre-marinated Tempeh options are a great way to break the monotony of Tofu, Cottage Cheese & Plant Based Meat. They've got more bite and flavour and are a nutrition powerhouse.
$11.99
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No. 4
Wira Tempeh Starter (Ragi Tempe) 17.50 ounce (Pack of 1
- Premium Ragi Tempeh Starter: Create your own delicious and nutritious tempeh at home with our high-quality ragi tempeh starter, perfect for health-conscious food enthusiasts.
- Easy to Use: Just 2 tablespoons per serving is all you need to ferment your own tempeh, making it a simple and cost-effective way to enjoy homemade tempeh.
- Nutrient-Rich: Ragi, also known as finger millet, is packed with protein, fiber, calcium, and iron, ensuring your homemade tempeh is both healthy and delicious.
- Versatile and Healthy: Enjoy the benefits of a plant-based protein source that's rich in probiotics, promoting good digestion and overall well-being.
- Gluten-Free and Non-GMO: Our ragi tempeh starter is made from all-natural, gluten-free, and non-GMO ingredients, guaranteeing a pure and wholesome product for your homemade tempeh.
$9.35
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No. 5
Tempeh Starter Culture with Rhizopus Spores - Make Delicious Tempeh at Home, High Protein Rhizopus Tempeh (Rhizopus oligosporus) - Net Weight: 0.7oz. DIY Plant Based Meat. Gluten Free, Non-GMO.
- Spores of Rhizopus intended for the production of tempeh. Tempeh is a traditional Indonesian food made from fermented soybeans. It's a versatile and nutritious plant-based protein source commonly used in vegetarian and vegan diets.
- Tempeh is a fermented food with origins in Indonesia. Tempeh consists of beans and a mycel network which holds it all together. Tempeh can be grilled, sautéed, steamed, or baked. It absorbs flavors well, making it suitable for a variety of dishes.
- During the fermentation process the beans undergo changes in flavour, texture and nutrients. The result is a tasty, slightly nutty cake which can be sliced and cooked in several different ways. It is excellent as an ingredient for Vegan cooking. Tempeh is good for marinating, to stir frying, deep frying, for making Tempeh chips and for stews and braises.
- Traditionally tempeh is made from soy beans, but other beans, peas and cereals may be used. Normally the process involves peeling and splitting the beans into smaller parts. It can be used as a meat substitute in recipes like stir-fries, sandwiches, salads, and stews.
$9.99
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SaleNo. 6
Franklin Farms Organic Original Tempeh, 8 Ounce -- 12 per case.
- Kosher; Organic-95%; Vegan, Country of Origin: United States
No. 7
Lightlife Organic Tempeh Smoky Plant-Based Bacon, 6 oz
- LIGHTLIFE ORGANIC SMOKY TEMPEH: A versatile and delicious plant-based protein source
- HIGH IN PROTEIN: 12g of protein per serving
- EASY TO PREP, EASY TO COOK: Tempeh requires little preparation for quick and easy plant-based meals
- SMOKY FLAVOR AND FAMILIAR TEXTURE: Our Tempeh naturally takes on the flavors you are cooking with to complement your meal
- A TASTY MEAT OR TOFU ALTERNATIVE: Enjoy our Smokey Tempeh Strips on a TTLA (Tempeh, Tomato, Lettuce, Avocado) sandwich
No. 8
Cultures for Health Tempeh Starter Culture | 4 Packets Starter Spores for DIY Plant Based Meat | Gluten Free, Non-GMO Indonesian Food | Make Meatless Bacon, Vegan Nuggets, & More High Protein Snacks
- INCLUDES: 4 packets of tempeh starter spores (rice, soybeans, Rhisopus Oryzae culture) and detailed instructions for making your own authentic tempeh. Each packet cultures 2 cups of dried beans, which translates to about 1.5 pounds after soaking, boiling, and culturing.
- AUTHENTIC TASTE: Tempeh is a delicious Indonesian dish made by fermenting soybeans so that mycelium knits them together and produces a sort of cake with a nutty, smoky, mushroomy flavor.
- VEGAN PROTEIN: One of the best homemade meat substitutes you could ask for, finished tempeh can be marinated, sliced, fried, or however you would prepare meat. Put in sandwiches, soup, or level up with vegan bacon or meatless chicken nuggets!
- VERSATILE: This incredible plant based protein is traditionally made with soy beans, but can also be made with black beans, garbanzo beans, mung beans, or adzuki beans, to name a few.
- HEALTH BENEFITS: In addition to boasting 2.5x the protein of tofu, tempeh is a great source of calcium, riboflavin, magnesium, iron, phosphorus, and manganese; and as with all fermented foods, contains probiotics for digestive health.
$18.49
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No. 9
Jans Frozen Royal Tempeh: Wholesome Vegetarian Protein made From Fermented Soy | Elevate your Meals with Authentic Indonesian Flavor | 7.0 OZ (Pack of 1)
- Wholesome Vegetarian Protein: Packed with essential nutrients and amino acids, tempeh is a nutritious addition to any diet, providing a satisfying and hearty source of plant-based protein.
- Elevate your Meals with Authentic Indonesian Flavor: Add a touch of authentic Indonesian flavor to your meals. Made using traditional fermentation techniques, our tempeh captures the rich, savory taste of Indonesian cuisine.
- Pack of 1: Conveniently packaged in a single pack, making it easy to portion and store in your freezer. Whether you’re cooking for yourself or preparing a meal for the whole family.
- Versatile and Delicious: Our tempeh can be incorporated into a wide range of dishes to add texture, flavor, and protein. Experiment with different cooking methods and flavor combinations to discover new and exciting ways to enjoy this versatile ingredient.
- Source of protein
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Last update on 2025-07-04 / Affiliate links / Images from Amazon Product Advertising API