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A flaky, golden-brown crust is the foundation of any great pie. While homemade pie crusts are a labor of love, high-quality frozen options can save significant time without sacrificing taste or texture. Selecting the right frozen pie crust ensures your dessert dreams can come true with less stress and more delicious results.
Save time and create your own delicious pies at home with these ready-made pie shells.
Made from scratch, these pastry shells are a great foundation to any apple pie, pecan pie, lemon meringue, and more.
Reuse the baker's pie pan for additional baked desserts.
Each pack comes with two pie shells, enough to craft plenty of pie for friends and family to enjoy.
This box contains two 8-ounce (227g) pastry shells with 16 total recommended servings of 130 calories and 0g of trans fat each. These pastry shells contain wheat.
HOMEMADE TASTE: Not only delicious but convenient, these crusts are ideal for all your pie creations; Deep-dish size gives you room for plenty of yummy fillings
SWEET OR SAVORY: The crust that complements your pie fillings, from chiffon, cream, and fruit pies to turkey pot pies and quiches; Second crust can be used for two-crust pies
BAKING INSPIRATION: Explore Pillsbury recipes to find the perfect pie for your next get-together or holiday desserts table
QUICK AND EASY: Take a crust out of the freezer to make pies for gatherings, family events, or as part of your meals
CONTAINS: Two pieces of Pillsbury Frozen Pie Crust, Deep Dish, 9-Inch Pie Crusts and Pans, 12 oz
HOMEMADE TASTE: Delicious and convenient refrigerated pie crust dough tastes like homemade without the hassle; Just unroll, fill and bake
FAMILY FAVORITES: Use premade pie crusts with your favorite pie fillings; Bake sweet pies like apple cinnamon, pecan, and pumpkin or savory like turkey pot pie and quiche
TASTY POSSIBILITIES: Create a one-crust baked pie shell, one crust filled pie, or two crust filled pie following easy directions on the package
REFRIGERATED PIE CRUST: Conveniently kept in the refrigerator so you're always prepared to bake pies for desserts, food gifts, a party pastry table and more
CONTAINS: One 14.1 oz package of two Pillsbury Premade Refrigerated Pie Crusts
HOMEMADE TASTE: Not only delicious but convenient, these crusts are ideal for all your pie creations
SWEET OR SAVORY: The crust that complements your pie fillings, from sweet apple pie to pot pies and quiches; Second crust can be used for two-crust pies
BAKING INSPIRATION: Explore Pillsbury recipes to find the perfect pie for your next get-together or holiday desserts table
QUICK AND EASY: Take a crust out of the freezer to make pies for gatherings, family events, or as part of your meals
CONTAINS: Two pieces of Pillsbury Frozen Pie Crust, Regular, Two 9-Inch Pie Crusts and Pans, 10 oz
Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Frozen Pie Crust
Choosing the Right Frozen Pie Crust
Types of Frozen Pie Crusts
Frozen pie crusts come in a few primary varieties, each offering a slightly different texture and preparation method:
All-Butter Crusts: Made with butter, these crusts offer superior flavor and a rich, tender texture. They tend to brown beautifully but can be more delicate.
Vegetable Shortening Crusts: These often yield a flakier, more robust crust that holds up well to hearty fillings. They are generally easier to handle and less prone to becoming tough.
Combination Crusts: Many brands use a blend of butter and shortening to achieve a balance of flavor and flakiness. These are a popular choice for their versatility.
Ingredients to Consider
Beyond the fat source, scrutinize the ingredient list for quality:
Flour: Look for unbleached all-purpose flour as a primary ingredient.
Additives: Minimal ingredients are usually best. Avoid excessive preservatives or artificial flavors if possible.
Salt and Sugar: These contribute to flavor and browning. The amounts vary by brand.
Crust Size and Quantity
Frozen crusts are typically sold in 9-inch or 10-inch sizes, suitable for standard pie plates. Most packages contain two crusts, one for the bottom and one for the top, or two bottom crusts. Consider how many pies you plan to make and the size of your pie dishes when purchasing.
Preparation and Thawing
Always follow the package instructions for thawing and baking. Improper thawing can lead to a soggy bottom crust or uneven baking. Some crusts can be baked directly from frozen, while others require a brief thawing period on the counter. Baking temperatures and times will vary based on the pie filling and the specific crust.
Frequently Asked Questions
Can I refreeze a thawed frozen pie crust?
It is generally not recommended to refreeze a thawed frozen pie crust. Refreezing can negatively impact the texture, making it tough or crumbly. It's best to use a thawed crust promptly or discard it.
How do I prevent a soggy bottom crust?
To prevent a soggy bottom crust, ensure the pie is baked at the correct temperature and for the appropriate duration. Using a preheated pie plate or baking directly on a lower oven rack can also help the bottom cook through. Sometimes, blind baking the crust partially before adding the filling is necessary.
What's the difference between an all-butter and a shortening crust?
An all-butter crust offers a richer flavor and a more tender, delicate crumb due to the butter content. A shortening crust is typically flakier and more structurally sound, as shortening has a higher melting point and creates distinct layers.
How long do frozen pie crusts last in the freezer?
Unopened frozen pie crusts can typically last for several months in the freezer, often up to 12 months, when stored properly. Always check the 'best by' date on the packaging for the most accurate information.
Can I use a frozen pie crust for savory pies?
Yes, frozen pie crusts are versatile and can be used for both sweet and savory pies. Ensure the crust you choose complements the flavors of your savory filling, as some may have a slightly sweet undertone.
How do I get a golden brown crust?
Achieving a golden brown crust often involves baking at the right temperature and for the right amount of time. An egg wash (egg mixed with a little water or milk) brushed onto the top crust before baking can also enhance browning and add a nice sheen.
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