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The Best Gastronomy History

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SaleNo. 1
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
431 Consomer Reviews
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
  • This, Hervé (Author)
  • English (Publication Language)
  • 377 Pages - 08/18/2008 (Publication Date) - Columbia University Press (Publisher)
SaleNo. 2
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
  • Brillat-Savarin, Jean Anthelme (Author)
  • English (Publication Language)
  • 464 Pages - 10/04/2011 (Publication Date) - Vintage (Publisher)
SaleNo. 3
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
  • Hardcover Book
  • Miller, Max (Author)
  • English (Publication Language)
  • 256 Pages - 04/18/2023 (Publication Date) - S&S/Simon Element (Publisher)
SaleNo. 4
Oyster: A Gastronomic History (with Recipes)
110 Consomer Reviews
Oyster: A Gastronomic History (with Recipes)
  • Hardcover Book
  • Smith, Drew (Author)
  • English (Publication Language)
  • 256 Pages - 10/06/2015 (Publication Date) - Abrams Books (Publisher)
SaleNo. 5
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
  • Hardcover Book
  • This, Hervé (Author)
  • English (Publication Language)
  • 152 Pages - 03/13/2009 (Publication Date) - Columbia University Press (Publisher)
SaleNo. 6
The Course of History: Ten Meals That Changed the World
  • Hardcover Book
  • Stevenson, Struan (Author)
  • English (Publication Language)
  • 288 Pages - 04/23/2019 (Publication Date) - Arcade (Publisher)
No. 7
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
  • Amazon Kindle Edition
  • Hénaut, Stéphane (Author)
  • English (Publication Language)
  • 326 Pages - 07/10/2018 (Publication Date) - The New Press (Publisher)
No. 8
Apples: History, Folklore, Horticulture, and Gastronomy
  • A bountiful fruit, a bounteous book.
  • Hardcover Book
  • Wynne, Peter (Author)
  • English (Publication Language)
  • 280 Pages - 05/01/1975 (Publication Date) - Hawthorn Books (Publisher)
SaleNo. 9
Consider the Fork: A History of How We Cook and Eat
  • Wilson, Bee (Author)
  • English (Publication Language)
  • 352 Pages - 10/08/2013 (Publication Date) - Basic Books (Publisher)
No. 10
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
  • Amazon Kindle Edition
  • Siegel, Matt (Author)
  • English (Publication Language)
  • 281 Pages - 08/31/2021 (Publication Date) - Ecco (Publisher)

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Last update on 2024-05-01 / Affiliate links / Images from Amazon Product Advertising API