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Discover now our comparison of the best Gnocchi Pasta. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Gnocchi Pasta are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
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No. 1
De Cecco Pasta, Potato Gnocchi No.401, 17.5 Ounce (Pack of 4)
- Contains 4-17.5 oz items
- Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
- No GMO, no trans fat, no saturated fat, no sugar added. Kosher
- Cooking time: 2 min
- Made in Italy
$11.96
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No. 2
3 Pack, Gnocchi Potato, Product of Italy, Pasta Dumplings, Pasta di Patate, Cooks in 2-3 minutes, 3 x 1 lb, L'Oro Del Sud
- Boil: (1) Cook before eating, remove from vacuum pack; pour the gnocchi in boiling water. (2) Boil for 2-3 minutes or until gnocchi floats to the top. (3) Drain, then season with your favorite Sauce, top with grated parmesan cheese.
- What are Roman Gnocchi? Unlike potato gnocchi, Roman gnocchi (Gnocchi alla romana), are made with semolina instead of potatoes and flour, that's why they are also called Semolina gnocchi. Roman gnocchi are shaped differently than potato gnocchi. Similar to polenta, the cooked dough, once it's cooled and firmed up, is sliced into rounds or cut out with a round cookie cutter, then layered in a baking dish and baked with butter, egg yolks and Parmesan.
- What is Skillet Gnocchi? Skillet Gnocchi is simply a convenient way to turn store-bought gnocchi into a quick dinner. Frozen or shelf-stable gnocchi are cooked in a skillet and mixed with vegetables such as asparagus, spinach or Swiss chard, and seafood such as shrimp, then finished under the broiler in the oven.
- Some Favorite Gnocchi Recipes Chef John's Basil Ricotta Gnocchi "This technique turns out beautifully light, tender gnocchi every time and are just as good, if not better, than the classic potato-based gnocchi," says Chef John. "And much easier. Plus you can make them ahead of time and brown them in butter before serving."
- What is the Best Sauce for Gnocchi? There are countless recipes for gnocchi, so determining which one is best is a tough call. Because of their shape - small squat shells with ripples - gnocchi are especially good for thick sauces but they're also delicious just drizzled generously with brown butter and a little sage, or with a creamy gorgonzola sauce.
$13.99
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No. 3
Sanniti Potato Gnocchi, 1.1 lbs (Pack of 4)
- Product of Italy
- Ingredients: Re-hydrated potatoes 80%, wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavor. Contains Gluten. It may contain traces of soy.
- Each individual package in this pack of four weighs 17.5 oz (1.1 lbs)
- Gnocchi is a beloved Italian pasta because of its rich potato filling, uniquely chewy texture, and its plump shape. Sanniti Potato Gnocchi can be eaten with virtually any type of pasta sauce, or even in Italian soup. Sanniti Potato Gnocchi Pasta has a ridged texture, which allows it to grip pasta sauces very well. Make a heart-warming dinner for your family out of this gnocchi pasta.
- 4.4 lbs total
$19.99
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No. 4
Mantova Potato Gnocchi, 6.6 Pound (Pack of 6)
- GMO Free, No Added Sugar
- Potato gnocchi made with 80% potato
- Made in Italy
$17.94
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SaleNo. 5
Bartenura Potato Gnocchi, Original 1LB (3 Pack) Made in Italy
- Fast and easy dish, cooks in 3 minutes.
- Product of Italy
- Bartenura Gnocchi is Italys favorite delectable potato dumpling dish.
- Serve it with a spicy tomato sauce, with cheese or broth.
- No cholesterol, low fat. Certified Kosher
−11%
$14.99
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No. 6
Sanniti Imported Italian Potato Gnocchi 17.5 oz (Pack of 3) (Original)
- Gnocchi is a beloved Italian pasta because of its rich potato filling, uniquely chewy texture, and its plump shape. Sanniti Potato Gnocchi can be eaten with virtually any type of pasta sauce, or even in Italian soup. Sanniti Potato Gnocchi Pasta has a ridged texture, which allows it to grip pasta sauces very well. Make a heart-warming dinner for your family out of this gnocchi pasta.
- Product of Italy
- Pack of 3 (17.5 ounces each pack)
$14.99
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No. 7
12 Pack, Potato Gnocchi, Cooks in 2-3 minutes, Shelf Stable, Mariella 12 Pack x 1 lb (12 Pack)
- Delicious Potato Gnocchi from Italy
- Cooks in 2-3 minutes!
- Boil: (1) Cook before eating, remove from vacuum pack; pour the gnocchi in boiling water. (2) Boil for 2-3 minutes or until gnocchi floats to the top. (3) Drain, then season with your favorite Sauce
- Once opened, store in refrigerator and use within 3 days.
$34.99
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No. 9
3 Pack, Gluten Free Potato Gnocchi, Cooks in 2-3 minutes, (3 x 1 lb), Italian Gnocchi, Product of Italy, NON GMO, Eggs Free, Vegan, by L'Oro Del Sud
- Gluten Free: Wheat is not even a component of gluten-free gnocchi pasta! Hearty gnocchi pasta made from potatoes and maize flour is suitable for anyone following a gluten-free diet. With this delectable, gluten-free pasta, there's no need to sacrifice your favorite type.
- Ingredients: Rehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, aciditty regulator, sorbic acid and turmeric.
- Preparation: Step 1: Bring water to a rapid boil and add salt to your taste. Step 2: Add Potato Gnocchi, return to rapid boil and stir occasionally. Step 3: Cook for 2-3 minutes. Step 4: Drain well. Season with sauces, or olive oil as preferred. Enjoy your meal!
- Because of its rich potato content, distinctively chewy texture, and plump shape, gnocchi is a popular pasta dish in Italy. Potato Gnocchi can be consumed in Italian soup or with almost any kind of pasta sauce. The ridged texture of L'Oro Del Sud Potato Gnocchi Pasta makes it exceptionally good at clinging to pasta sauces. This gnocchi pasta can be used to prepare a comforting meal for your family.
- L'Oro Del Sud, Product of Italy
$17.99
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No. 10
Mantova Cara Mamma All-Natural Potato Gnocchi with Basil - 6 ct. 1 lb. Packages - Non-GMO
- EASY TO PREPARE - Delicious, traditional potato dumplings. Have dinner ready in five minutes! It's a breeze to prepare these potato gnocchi with basil for a quick dinner that is satisfying and healthy. One pack is three servings.
- HIGH-QUALITY INGREDIENTS - GMO free. Made with 80 percent potato, which is higher than most shelf-stable gnocchi. The result is a gnocchi with a great texture that doesn’t fall apart in boiling water. All natural ingredients and no preservatives, so you can feel confident preparing these Italian potato dumplings for your family. Easy to cook with a variety of pasta sauce or pesto, this authentic Italian product is a healthy and quick meal.
- NO TRANS OR SATURATED FAT: Eating a healthy meal doesn't have to take time out of your busy schedule. When you don't have time to make an elaborate dinner, just pair this delicious gnocchi with a nice sauce and some healthy veg and get a heart healthy and satisfying meal free of trans and saturated fats.
- MADE IN ITALY - This Authentic Italian recipe contains delicious mashed potatoes, authentic pasta, and basil for an exquisite delicacy that's simple and satisfying.
- AIRTIGHT PACKAGE: Packaged in air-tight and vacuum sealed plastic for long-term storage in your pantry. Ready when you need it the most, this packaging will keep your gnocchis fresh for the days when there's nothing to eat or days when you need something quick, easy, and delicious.
$19.99
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Last update on 2024-06-21 / Affiliate links / Images from Amazon Product Advertising API