The Best Gnocchi Pasta

Looking for the best Gnocchi Pasta?

Discover now our comparison of the best Gnocchi Pasta. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Gnocchi Pasta are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Gnocchi Pasta in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1

De Cecco Pasta, Potato Gnocchi No.401, 17.5 Ounce (Pack of 4)

Authentic Italian Pasta: De Cecco Potato Gnocchi No. 401 is a traditional Italian pasta with a soft, pillowy texture. The surface allows the pasta to perfectly capture and hold thick, flavorful sauces
Premium Ingredients: We use potatoes and flour in our Italian dumplings, providing a soft, pillowy texture that's ready to serve in only two minutes
The De Cecco Method: Our Potato Gnocchi, from a classic Italian recipe, are delightful, pillowy potato dumplings that transform even the most ordinary meals into extraordinary
Endless Possibilities: Our Gnocchi is the perfect choice for preparing attractive dishes every day; from recipes with hearty meat or velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan
Discover the Tradition: Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise.

No. 2

Mariella 3 Pack, Gnocchi Potato, Product of Italy, Pasta Dumplings, Pasta di Patate, Cooks in 2-3 Minutes, 3 x 1 lb

Boil: (1) Cook before eating, remove from vacuum pack; pour the gnocchi in boiling water. (2) Boil for 2-3 minutes or until gnocchi floats to the top. (3) Drain, then season with your favorite Sauce, top with grated parmesan cheese.
What are Roman Gnocchi? Unlike potato gnocchi, Roman gnocchi (Gnocchi alla romana), are made with semolina instead of potatoes and flour, that's why they are also called Semolina gnocchi. Roman gnocchi are shaped differently than potato gnocchi. Similar to polenta, the cooked dough, once it's cooled and firmed up, is sliced into rounds or cut out with a round cookie cutter, then layered in a baking dish and baked with butter, egg yolks and Parmesan.
What is Skillet Gnocchi? Skillet Gnocchi is simply a convenient way to turn store-bought gnocchi into a quick dinner. Frozen or shelf-stable gnocchi are cooked in a skillet and mixed with vegetables such as asparagus, spinach or Swiss chard, and seafood such as shrimp, then finished under the broiler in the oven.
Some Favorite Gnocchi Recipes Chef John's Basil Ricotta Gnocchi "This technique turns out beautifully light, tender gnocchi every time and are just as good, if not better, than the classic potato-based gnocchi," says Chef John. "And much easier. Plus you can make them ahead of time and brown them in butter before serving."
What is the Best Sauce for Gnocchi? There are countless recipes for gnocchi, so determining which one is best is a tough call. Because of their shape - small squat shells with ripples - gnocchi are especially good for thick sauces but they're also delicious just drizzled generously with brown butter and a little sage, or with a creamy gorgonzola sauce.

No. 3

DeLallo Traditional Italian Potato Gnocchi, 1lb

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite
Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú
Light, pillowy texture and rich potato flavor
Made in Italy with over 85% potato. Produced in an egg and nut free facility. Kosher, lactose-free, soy-free, egg-free, and non-GMO.
Package contains one 1 pound (16oz) box

SaleNo. 4

L'Oro Del Sud Pack of 12, Potato Gnocchi, Cooks in 2-3 Minutes, Shelf Stable, Mariella 12 Pack x 1 Lb

Delicious Potato Gnocchi from Italy
Cooks in 2-3 minutes!
Boil: (1) Cook before eating, remove from vacuum pack; pour the gnocchi in boiling water. (2) Boil for 2-3 minutes or until gnocchi floats to the top. (3) Drain, then season with your favorite Sauce
Once opened, store in refrigerator and use within 3 days.

No. 5

Rana Gnocchi Skillet Kit 21.8 oz

mported Italian gnocchi, garlic parmesan and cheesy tomato sauce with mascarpone and parmesan. 3 ingredients ready in less than 10 minutes.
No artificial flavors No artificial colors

No. 6

365 By Whole Foods Market, Gnocchi Potato Vegan, 16 Ounce

No hydrogenated fats or high fructose corn syrup allowed in any food
No bleached or bromated flour
No synthetic nitrates or nitrites

No. 7

DI MARTINO Gnocchi, 17.6 OZ

No hydrogenated fats or high fructose corn syrup allowed in any food
No bleached or bromated flour

No. 8

Bartenura Potato Gnocchi, Original 1LB (3 Pack) Made in Italy

Fast and easy dish, cooks in 3 minutes.
Product of Italy
Bartenura Gnocchi is Italys favorite delectable potato dumpling dish.
Serve it with a spicy tomato sauce, with cheese or broth.
No cholesterol, low fat. Certified Kosher

No. 9

Sanniti Potato Gnocchi, 1.1 lbs (Pack of 4)

Product of Italy
Ingredients: Re-hydrated potatoes 80%, wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavor. Contains Gluten. It may contain traces of soy.
Each individual package in this pack of four weighs 17.5 oz (1.1 lbs)
Gnocchi is a beloved Italian pasta because of its rich potato filling, uniquely chewy texture, and its plump shape. Sanniti Potato Gnocchi can be eaten with virtually any type of pasta sauce, or even in Italian soup. Sanniti Potato Gnocchi Pasta has a ridged texture, which allows it to grip pasta sauces very well. Make a heart-warming dinner for your family out of this gnocchi pasta.
4.4 lbs total

No. 10

L'Oro Del Sud 3 Pack, Gluten Free Potato Gnocchi, Cooks in 2-3 Minutes, (3 x 1 lb), Italian Gnocchi, Product of Italy, NON GMO, Eggs Free, Vegan

Gluten Free: Wheat is not even a component of gluten-free gnocchi pasta! Hearty gnocchi pasta made from potatoes and maize flour is suitable for anyone following a gluten-free diet. With this delectable, gluten-free pasta, there's no need to sacrifice your favorite type.
Ingredients: Rehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, aciditty regulator, sorbic acid and turmeric.
Preparation: Step 1: Bring water to a rapid boil and add salt to your taste. Step 2: Add Potato Gnocchi, return to rapid boil and stir occasionally. Step 3: Cook for 2-3 minutes. Step 4: Drain well. Season with sauces, or olive oil as preferred. Enjoy your meal!
Because of its rich potato content, distinctively chewy texture, and plump shape, gnocchi is a popular pasta dish in Italy. Potato Gnocchi can be consumed in Italian soup or with almost any kind of pasta sauce. The ridged texture of L'Oro Del Sud Potato Gnocchi Pasta makes it exceptionally good at clinging to pasta sauces. This gnocchi pasta can be used to prepare a comforting meal for your family.
L'Oro Del Sud, Product of Italy

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Last update on 2025-04-29 / Affiliate links / Images from Amazon Product Advertising API

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