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Gnocchi, those delightful potato dumplings, can elevate any pasta dish. However, the quality can vary significantly between brands. Selecting the right gnocchi ensures a tender, flavorful bite that perfectly complements your chosen sauce, transforming a simple meal into a culinary experience.
Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite
Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú
Light, pillowy texture and rich potato flavor
Made in Italy with over 85% potato. Produced in an egg and nut free facility. Kosher, lactose-free, soy-free, egg-free, and non-GMO.
Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite
Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú
Light, pillowy texture and rich potato flavor
Made in Italy with over 85% potato. Produced in an egg and nut free facility. Kosher, lactose-free, soy-free, egg-free, and non-GMO.
Authentic Italian Pasta: De Cecco Potato Gnocchi No. 401 is a traditional Italian pasta with a soft, pillowy texture. The surface allows the pasta to perfectly capture and hold thick, flavorful sauces
Premium Ingredients: We use potatoes and flour in our Italian dumplings, providing a soft, pillowy texture that's ready to serve in only two minutes
The De Cecco Method: Our Potato Gnocchi, from a classic Italian recipe, are delightful, pillowy potato dumplings that transform even the most ordinary meals into extraordinary
Endless Possibilities: Our Gnocchi is the perfect choice for preparing attractive dishes every day; from recipes with hearty meat or velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan
Discover the Tradition: Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise.
Authentic Italian potato gnocchi, traditionally made only with natural, selected potatoes (80% mashed potatoes) and soft wheat flour. Ready in 2 minutes.
Oval shape, ridged on the surface, ideal to create delicious dishes every day
Kosher, non-GMO, no trans fat, no saturated fat, no sugar added, free from unnecessary ingredients
COOKING TIPS: Pour the dumplings into a pot containing salted boiling water, 5 litres per 17.5 OZ. Cook for 2 minutes or as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese.
100% Authentic Italian taste: Classic potato gnocchi pasta made in Italy with real fresh potatoes for soft potato dumplings and comforting family meals.
Classic potato texture: Made with real potatoes and flour for soft Italian gnocchi dumplings, perfect with tomato sauce, pesto or spinach fresh cream dishes.
Cooks fast: Ready for 2-3 minutes, ideal for quick pasta meals and lunches with tomato sauce, pesto, parmesan, butter, sage or grated cheese.
Shelf-stable convenience: (Pack of 12) gnocchi pouches store in the pantry with no refrigeration needed before opening.
Non-GMO potato gnocchi: Imported from Italy made for easy sauce pairing, simple dinners and comforting Italian food.
L’Oro del Sud Products: Part of the L’Oro del Sud selection, created to bring authentic Southern Italian specialties including Calabrian chili peppers, pistachio creams, pasta, olive oils, tomatoes, cereals, grains and grains.
100% Authentic Italian taste: Classic potato gnocchi pasta made in Italy with real fresh potatoes for soft dumplings and comforting family meals.
Classic potato texture: Made with fresh potatoes and flour for soft gnocchi dumplings, perfect with tomato sauce, pesto or spinach fresh cream dishes.
Cooks fast: Ready for 2-3 minutes, ideal for quick pasta meals and lunches with tomato sauce, pesto, parmesan, butter, sage or grated cheese.
Shelf-stable convenience: (Pack of 3) gnocchi pouches store in the pantry with no refrigeration needed before opening.
Non-GMO potato gnocchi: Imported from Italy made for easy sauce pairing, simple dinners and comforting Italian food.
L’Oro del Sud Products: Part of the L’Oro del Sud selection, created to bring authentic Southern Italian specialties including Calabrian chili peppers, pistachio creams, pasta, olive oils, tomatoes, cereals, grains, and sauces.
Potato gnocchi tossed with cherry tomatoes, mozzarella and spinach in a light tomato basil sauce. Ready in 7 minutes, and perfect as a main course or alongside your favorite protein or green salad.
Made with real cheese
No artificial flavors, synthetic colors or high fructose corn syrup
100% Authentic Italian taste: Gluten free potato gnocchi made in Italy with real fresh potatoes for tender dumpling texture and comforting dinners with favorite sauces.
Real potato texture: Gluten free Italian-style dumplings crafted with quality potatoes and flour, ideal with marinara, pesto, spinach cream sauce or buttery herb recipes.
Cooks fast: Ready in 2-3 minutes for quick weeknight meals, easy lunch ideas, hearty side dishes or simple pasta bowls with parmesan and savory herbs.
Shelf-stable convenience: (Pack of 3) pantry-ready pouches store easily with no refrigeration needed before opening.
Non-GMO potato gnocchi: Authentic Italian gluten free pasta for easy sauce pairing, soup bowls and simple homemade meals.
L’Oro del Sud Products: Part of the L’Oro del Sud selection, created to bring authentic Southern Italian specialties including Calabrian chili peppers, pistachio creams, pasta, olive oils, tomatoes, cereals, and grains.
AUTHENTIC ITALIAN GLUTEN-FREE GNOCCHI – Crafted in Italy using quality ingredients to create light, tender potato dumplings with authentic Italian flavor and texture, without gluten.
READY IN MINUTES – Enjoy a delicious Italian-inspired meal in just minutes. Simply boil until the gnocchi float, then serve with your favorite sauce for a quick and satisfying dinner.
VERSATILE FOR COUNTLESS RECIPES – Perfect with marinara, pesto, Alfredo, browned butter and sage, olive oil, or creamy cheese sauces. Pair with vegetables, mushrooms, chicken, seafood, or Italian sausage.
LIGHT & TENDER TEXTURE – Soft potato dumplings with a delicate bite that absorb sauces beautifully, making every dish rich in flavor and authentically Italian.
MADE IN ITALY – Imported from Italy in a convenient 17.5 oz (500 g) package, delivering traditional Italian craftsmanship and premium quality for gluten-free pasta lovers.
Last update on 2026-08-30 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Gnocchi Pasta
Understanding Gnocchi Ingredients
The foundation of good gnocchi lies in its ingredients. Traditionally, gnocchi are made from potatoes, flour, and sometimes egg. Look for products with simple, recognizable ingredients. Some varieties might use ricotta cheese or other starches like semolina or tapioca, which can affect the texture and flavor profile. Potato-based gnocchi generally offer a softer, more pillowy texture, while flour-heavy versions can be chewier.
Texture and Consistency
The ideal gnocchi should be light and tender, not dense or gummy. Overworked dough or improper cooking can lead to a tough texture. When cooked, gnocchi should float to the surface and be slightly yielding to the fork. Consider the cooking time as an indicator; shorter cooking times often suggest a more delicate product. Reading product reviews can offer insights into the typical texture consumers experience.
Storage and Shelf Life
Gnocchi can be found in various forms, including refrigerated, frozen, and shelf-stable. Refrigerated options typically have a shorter shelf life but often offer a fresher taste and texture. Frozen gnocchi are convenient and maintain quality for extended periods, usually requiring cooking directly from frozen. Shelf-stable varieties offer the longest storage but may have a slightly different texture due to preservatives or processing.
Sauce Pairings
The type of gnocchi you choose can influence the best sauce pairings. Lighter, more delicate gnocchi might be best with simple butter and sage sauces, pesto, or light tomato-based preparations. Heartier or chewier gnocchi can stand up to richer, creamier sauces or robust meat ragus. Consider the overall flavor profile you aim to achieve when selecting your dumplings.
Frequently Asked Questions
How do I properly cook gnocchi?
Bring a large pot of salted water to a rolling boil. Add the gnocchi and cook until they float to the surface, which usually takes 2-4 minutes. Once they float, let them cook for an additional minute before draining. Be careful not to overcook them, as this can make them mushy.
What is the difference between fresh and shelf-stable gnocchi?
Fresh gnocchi, often found in the refrigerated section, typically has a softer texture and a more delicate flavor. Shelf-stable gnocchi, found in the pantry aisle, has a longer shelf life but may have a slightly firmer or chewier consistency due to its processing and preservatives.
Can I freeze gnocchi?
Many store-bought gnocchi varieties are already frozen and can be cooked directly from the freezer. If you have fresh gnocchi that you won't use immediately, you can freeze them on a baking sheet until solid, then transfer them to a freezer bag. Cook them from frozen, adding a minute or two to the cooking time.
What makes gnocchi taste gummy?
A gummy texture usually results from overworking the dough during preparation or overcooking the dumplings. Using too much flour or boiling them for too long can also contribute to a dense, gummy consistency.
Are there gluten-free gnocchi options available?
Yes, there are gluten-free gnocchi options made with alternative flours such as rice flour, almond flour, or tapioca starch. These can be a great choice for individuals with gluten sensitivities or celiac disease.
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