Looking for the best Green Condiment Olives?
Discover now our comparison of the best Green Condiment Olives. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Green Condiment Olives are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Green Condiment Olives in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- Premium Manzanilla olives from California
- Rich, savory flavor with subtle nuttiness
- Hand-picked at peak ripeness
- Ideal for salads, pasta dishes, and antipasto
- Natural green coloring from traditional ripening
- Pitted for convenience
- Cultivated from Spanish heritage olives
- La Espanola. Clasicas Green Olives stuffed with Anchovies
- La Española. Clásicas Aceitunas Verdes rellenas de Anchoa
- 3 cans of 350g (12,35oz) each
- Product of Spain
- DELIGHTFUL APPETIZER: Organic olives cured without fermentation to conserve its bright, emerald-green color, and sweet, mild flavor. Preserved in a salt brine, making it an ideal for a classic brunch cocktail
- HEALTHY, CLEAN SNACK: For savory cravings, pair it with brie, fontina, prosciutto, dry stout, or hummus
- DELICIOUS RECIPE IDEAS: Add it on the pizza with your favorite toppings, or toss with quinoa, roasted butternut squash, goat cheese crumbles, dried apricots, or golden raisins. A pantry essential and loved with ricotta ravioli or gnocchi
- CLEAN, SIMPLE INGREDIENTS: Vegan, non-GMO, dairy-free and gluten-free
- QUALITY PRODUCTS: Divina olives and antipasti represent authentic taste, traceability, and superb quality. The Divina name is the gold standard in responsibility and traditionally prepared Mediterranean specialties
- Product of Italy
- Heart-healthy, ready-to-eat Castelvetrano olives freshly preserved in a mild brine
- Made exclusively with all-natural, non-GMO Castelvetrano olives, as known as Nocellara del Belice olives, cultivated and hand-picked from the sunny, arid olive groves of the Valle del Belice of Sicily, Italy — a region celebrated for its unique, exquisite olive varietals
- A buttery, mildly delicate flavor with a floral undertone, a firm, meaty texture, and vibrant, green hue
- Non-GMO, gluten-free, low-glycemic, low-carb, cholesterol-free, vegan-friendly, and paleo-friendly
- Authentic Italian Olives – Grown and harvested in Sicily, these Castelvetrano green olives are imported straight from Italy for unmatched quality and taste.
- Mild & Buttery Flavor – Known for their uniquely sweet, mild, and buttery taste with a crisp bite—perfect for olive lovers and beginners alike.
- Convenient Bag Packaging – Comes in a resealable 1 lb bag to maintain freshness and offer easy snacking or cooking.
- Versatile Culinary Use – Ideal for antipasto platters, salads, charcuterie boards, pasta dishes, or enjoying on their own.
- Non-GMO & Preservative-Free – A natural Mediterranean snack with no artificial additives, packed with heart-healthy nutrients.
- DELIGHTFUL APPETIZER: Mt. Athos olives have a fresh herbal aroma, meaty texture, and smooth buttery finish; preserved in a sea salt brine
- HEALTHY, CLEAN SNACK: For savory cravings, pair it with cheese, prosciutto, pale ale, or hummus
- DELICIOUS RECIPE IDEAS: Toss into a Mediterranean chopped salad with cucumber, tomatoes, Feta, and chickpeas. A pantry essential and loved when stuffed with mozzarella and baked into a puff pastry dough
- CLEAN, SIMPLE INGREDIENTS: Vegan, non-GMO, dairy-free and gluten-free
- QUALITY PRODUCTS: Divina olives and antipasti represent authentic taste, traceability, and superb quality. The Divina name is the gold standard in responsibility and traditionally prepared Mediterranean specialties
- PITTED GREEN OLIVES: Great for snacking, in antipasti plates, or in salads and stews
- SMOOTH AND MILD FLAVOR: Meaty, buttery, and not too salty
- READY TO EAT: Enjoy the Sicilian green olives directly from the can with no preparation needed
- RESTAURANT QUALITY: Bulk 2 Lb 13.8 Oz can is ideal for use in food service or in the home
- IMPORTED FROM ITALY: A gourmet international specialty food product
- Kirkland Signature Spanish Queen Olives Stuffed With Minced Pimiento, 21oz Glass Jar (Pack of 3, Total of 63 Oz)
- Elevate your palate with Fratelli D'Amico Castelvetrano Olives, imported from Italy for an authentic Sicilian experience.
- Each 24 oz (700g) jar contains premium pitted green olives, capturing the essence of Mediterranean flavors.
- Enjoy the unique combination of vibrant color, tender flesh, and a subtly sweet, buttery taste in every bite.
- Versatile snacking option or an elegant addition to your culinary creations, adding a touch of Italian flair.
- Perfectly sized and shaped for stuffing, these olives open doors to creative appetizers with various fillings.
- Discover their Martini olive potential, bringing sophistication and a burst of flavor to your cocktail hour.
- Crafted by Fratelli D'Amico, renowned for their commitment to quality and preserving traditional tastes.
- Experience the natural essence of Sicilian green olives and enhance your dishes with Mediterranean authenticity.
- Treat yourself to a generous 24 oz (700g) jar, ensuring an ample supply of these delectable olives.
- Elevate your dining moments with Fratelli D'Amico Castelvetrano Olives – a true Italian delicacy.
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Last update on 2025-07-03 / Affiliate links / Images from Amazon Product Advertising API