Looking for the best Grenache Noir Red Wine?
Discover now our comparison of the best Grenache Noir Red Wine. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Grenache Noir Red Wine are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Grenache Noir Red Wine in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- The Perrin family, also owners of the famous Chateau de Beaucastel, search for the most suitable terroirs to produce a fresh and fruity wine. Unpretentious, this is the archetypal pleasure wine; authentic, genuine and tasty
- Vintage may vary
- One 750 mL bottle of Meiomi Pinot Noir Red Wine containing five 5-oz servings of wine
- Vintage may vary
- Fleshy, Supple, Opulent
- Fruit-Forward, Smooth, Delicious
- Ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon.
- 13.5% ABV
- Vintage may vary
- Domestic Wine - Oregon
- A cool-climate growing region, Oregon boasts a burst of warm sunny days during the peak growing season, with mild winters, and long spring and fall seasons. Fruit benefits from unique soil composition across the state
- Our Pinot Noir showcases ripe flavors of wild raspberry, Bing cherry, and a hint of spice, with lively acidity and a hint of oak on the finish.
- Oregon is the third largest wine grape producing state, driving explosive growth amonth the US wine market with a higher percentage of 90+ point wines with a lower average price than California or France. Source: Nielsen 9/8/20
- Pairs well with many foods, including tandoori chicken, grilled salmon, and creamy pasta dishes.
- Appellation: Monterey County, California
- Aged in barrel 9 months: 100% French oak, 17% new
- Aromas of black plum, cherry and hints of earth. Flavors of raspberry and blood orange are paired with distinctive minerality. Richly textured with juicy, balanced acidity and integrated toasty spice.
- Pair with pulled pork sandwiches, charcuterie, salmon and pork loin.
- Sourced from one of California's coldest wine-growing regions, this Pinot Noir uniquely captures the wild and windswept character of Monterey, California.
- Vintage may vary
- Offers aromas of cherries and violets with hints of Asian spice, sweet tobacco and vanilla bean
- Delicious red wine with flavors of rose petals, strawberry, vibrant cherry and fresh raspberry
- Medium bodied pinot noir wine with soft tannins and a lingering finish
- Pairs well with roasted meat, poultry, cheese and seafood
- California red wine made with grapes from the cool climate of the Central Coast vineyards
- Vintage may vary
- Enticing aromas of strawberry and red cherry with notes of toasty oak
- Fresh berry and cocoa flavors that have a lingering finish
- Pairs well with roasted chicken, duck, grilled trout, and vegetables
- Stays fresh for 6 weeks after opening, one 3L box = four 750 ml bottles
- 70 Gold Medals and 40% less expensive than comparable bottled wines
- Vintage may vary
- Appellation: Sonoma Coast, Sonoma County, California
- Aged 9 months in oak: 98% French oak, 2% American oak, 20% new
- On the nose red fruit and sweet tobacco. On the palate, layered red, blue and black berry fruit and blood orange underpin subtle spice and toast. Fine tannins and balanced acidity drive a long finish.
- Pair with roast chicken with mushrooms, grilled pork loin and gruyere macaroni.
- 2017 La Crema Sonoma Coast Pinot Noir, 91 points, Robert Parker Wine Advocate, EB (Dec 19) (Note: Vintage may not be available. Please check product details.)
- Vintage may vary
- One 750 ml wine bottle of Josh Cellars Pinot Noir
- Pinot Noir wine with bright flavors of lush cherry and strawberry
- Medium-bodied, red wine with medium oak impact and notes of earth and spice
- Serve this California wine slightly chilled to experience its full flavor profile
- Pinot Noir red wine pairs perfectly with roasted turkey, soft cheeses, and hearty vegetables
- Vintage may vary
- This world-class, beaujolais-style Oregon Pinot Noir is handcrafted, vegan, using sustainable practices at Willamette Valley Vineyards.
- Whole Cluster Fermentation in stainless steel tanks
- Aromas and flavors of raspberry and strawberry preserves accented by savory cardamom spice and earth. Indicative of the warm and even growing season, the palate is lush and full-bodied, giving way to a smooth, round sip.
- Our most versatile Pinot Noir for food pairing, this wine lends itself well to sweet and tangy BBQ dishes, Asian cuisine like teriyaki short ribs or sushi, wood-fired flatbreads and gourmet burgers.
- Salmon Safe, LIVE Certified Sustainable Wine, FSC & Rainforest Alliance Certified
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Last update on 2025-07-04 / Affiliate links / Images from Amazon Product Advertising API