This post contains affiliate links. As an Amazon Associate we earn from qualifying purchases.
Our picks are based on Amazon bestseller rankings, verified customer ratings, and product availability. We update our recommendations regularly to ensure accuracy.
Grilling planks elevate your outdoor cooking by infusing food with subtle smoky flavors. Choosing the right wood type and size ensures optimal results, whether you're cooking delicate fish or hearty steaks. Consider these factors to enhance your grilling experience and impress your guests.
ADDED FLAVOR - Elevate your meals with both subtle smoky taste and fresh wood Western Red Cedar flavor. Great on Salmon, Pork, even grilled fruits and veggies
EASY TO USE AND EASY CLEAN UP - Be successful with salmon. Scan the QR code on the package for quick easy to follow instructions.
BEAUTIFUL PRESENTATION - Impress your guests with the beauty of salmon served directly on the cedar grilling plank!
THE ONLY FOOD SAFE AND FLAVORFUL CEDAR - Western Red Cedar (Thuja Plicata) Look for it. Do not trust or cook on other types of cedar. Many leave unpleasant tastes or aromas; some are even bad for your health.
FOR USE ON THE GRILL OR IN THE OVEN - These planks are versatile. Use on gas grills, charcoal grills or in the oven.
SUSTAINABLY SOURCED AND MADE IN THE USA - We take our role as stewards of this planet very seriously
SOURCED AND MANUFACTURED IN THE USA - Don't be fooled into purchasing unknown wood species from overseas, many of which are toxic. Our planks are always made from Western Red Cedar and made in Idaho.
PRODUCED IN A FOOD SAFE FACILITY - Don't take chances when it comes to your food. All of our machinery uses food-grade lubricants and all of our products are clear of any chemicals or additives.
CONVENIENT SIZE - Perfect for grilling 2-3 servings of protein. If you are looking to cook an entire filet, please look into purchasing our larger 7x15 cedar planks.
GREAT FOR GRILLING SALMON - Salmon has been prepared on wood for centuries. Cedar planks provide smoke as well as delicate steam from within the plank to add delicious flavor to your salmon.
PAIRS WITH MANY OTHER FOODS - Cedar planks also pair well with chicken and other proteins, as well as fruits, vegetables and even deserts.
Sized at just under 5" x 7" x .20" thick (Due to these being imperfect planks, this size may vary). This size is perfect for single servings of food, such as Salmon (other fish), Pork, and even chicken and vegetables. Up your grilling game with these...
These planks are graded as imperfect (seconds). Our imperfect-grade planks may have crooked brands, rough faces, edges, splits, or small holes, but they all have the flavor of premium grilling planks.
This is a bulk box of fifty (50) western red cedar grilling planks (no packaging) - Perfect for restaurants and chefs who make large amounts of food on the grill, oven, or smoker.
These cedar planks are great for fish (specifically salmon), chicken, fruit, vegetables, cheese, pork, and more! Grilling planks are easy to use; with a simple soak, add food and grill until done.
Our cedar grilling planks are sustainably produced in the Inland Pacific Northwest using our 100% natural western cedar found in our Idaho forests. We are FSC Certified.
9 premium cedar wood planks (7"x3.7") perfect for grilling salmon, fish, or other meats to infuse rich, smoky cedar flavor.
Every wooden board comes from the Canadian western red cedar forest, these grilling planks are ideal for bbq, adding a unique wood-smoked taste to your dishes.
Essential bbq accessories for grilling, these cedar boards for grilling salmon ensure juicy, flavorful results.
Cedar wood planks for grilling are a must-have for outdoor cooking, elevating your bbq with aromatic flavors.
FOOD SAFE: All of our grilling cedar boards are 100% natural and free of any chemical additives.
SOURCED AND MANUFACTURED IN THE USA - Don't be fooled into purchasing unknown wood species from overseas, many of which are toxic. Our planks are always made from Western Red Cedar and made in Idaho.
PRODUCED IN A FOOD SAFE FACILITY - Don't take chances when it comes to your food. All of our machinery uses food-grade lubricants and all of our products are clear of any chemicals or additives.
CONVENIENT SIZE - Perfect for grilling 2-3 servings of protein. If you are looking to cook an entire filet, please look into purchasing our larger 7x15 cedar planks.
GREAT FOR GRILLING SALMON - Salmon has been prepared on wood for centuries. Cedar planks provide smoke as well as delicate steam from within the plank to add delicious flavor to your salmon.
PAIRS WITH MANY OTHER FOODS - Cedar planks also pair well with chicken and other proteins, as well as fruits, vegetables and even deserts.
Sourced & Manufacturerd in the USA - Don't be fooled into purchasing unknown wood species from overseas, many of which are toxic. Our planks are always made from Western Red Cedar and made in Northern Idaho.
Easy & Fun Way to Grill Salmon - Salmon has been prepared on wood for centuries. Cedar planks provides a delicate, earthy flavor as well as delicate steam from within the plank to add delicious flavor to your salmon.
Pairs With Limitless Amounts of Food - Cedar planks also pair well with chicken and other proteins, as well as fruits, vegetables and even deserts.
Made in a Food Safe Facility - Don't take chances when it comes to your food. All of our machinery uses food-grade lubricants and all of our products are clear of any chemicals or additives.
Convenient Size - Perfect for grilling 2-3 servings of protein. If you are looking to cook an entire filet, please look into purchasing our larger 7x15 cedar planks.
CONVENIENT SIZE - Perfect for grilling 2-3 servings of protein. If you are looking to cook an entire filet, please look into purchasing our larger 7x15 cedar planks.
Last update on 2026-09-02 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Grilling Planks
Understanding Wood Types
Cedar: A classic choice, cedar imparts a mild, sweet, and slightly citrusy smoke. It's versatile and works well with salmon, poultry, and vegetables.
Alder: Known for its delicate, slightly sweet flavor, alder is excellent for fish, especially salmon and trout, and also complements lighter meats.
Maple: Offers a medium-sweet, subtle smoky flavor that pairs beautifully with pork, chicken, and even firmer white fish.
Oak: Provides a robust, smoky flavor that stands up well to red meats like beef and lamb, as well as heartier poultry.
Choosing the Right Size
Consider the size of the food you'll be grilling. Larger planks are suitable for whole fish or multiple portions of meat.
Smaller planks work well for individual portions of fish fillets, shrimp, or vegetables.
Ensure the plank is slightly larger than the food item to contain juices and smoke effectively.
Preparation and Usage Tips
Always soak planks in water for at least 1-2 hours (or as recommended by the manufacturer) before use. This prevents them from burning too quickly and generates steam for flavor infusion.
Preheat your grill to a medium-high heat before placing the soaked plank on the grates.
Place your food directly on the plank and close the grill lid to trap the smoke and heat.
Monitor the plank; if it starts to char excessively, move it to a cooler part of the grill or use a spray bottle with water to douse flames.
Frequently Asked Questions
How long do I need to soak grilling planks?
Most manufacturers recommend soaking planks in water for at least 1 to 2 hours before grilling. This step is crucial to prevent the wood from igniting and to allow it to generate steam, which infuses food with flavor.
Can grilling planks be reused?
Grilling planks are typically designed for single use. While some may show minimal charring and could potentially be used again if only lightly soiled, they lose their effectiveness and can become a fire hazard after the first use.
What is the best wood for grilling fish?
Alder and cedar are highly recommended for grilling fish due to their milder, slightly sweet smoke profiles that complement delicate flavors without overpowering them. Maple can also be a good choice for a slightly different smoky nuance.
How do I prevent the plank from catching fire?
Thoroughly soaking the plank is the primary method to prevent it from catching fire. You can also have a spray bottle of water handy to douse any small flames that may arise during grilling.
What types of food can be cooked on a grilling plank?
Grilling planks are versatile and can be used for a wide variety of foods, including fish, seafood, poultry, pork, beef, lamb, vegetables, and even fruits. The wood imparts a unique smoky flavor to whatever you choose to cook.
As an Amazon Associate, we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Read our Privacy Policy
Before You Go!
Get the latest deals and product comparisons delivered to your inbox.
