Grocery & Gourmet

The Best Ground Turkey

1 min read WeKompare Editorial Team Products verified: July 10, 2026 10 products compared

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Ground turkey is a versatile and lean protein source that can be used in a wide array of dishes, from burgers and meatballs to chilis and pasta sauces. Selecting the right type of ground turkey can significantly impact the flavor and texture of your meals, making it crucial to understand the different options available to home cooks.

No. 1
Jennie-O, Lean Ground Turkey Meat, 93% Lean, 7% Fat, 16 Ounce
Jennie-O, Lean Ground Turkey Meat, 93% Lean, 7% Fat, 16 Ounce
  • HIGH PROTEIN CONTENT: Each serving of JENNIE-O Lean Turkey Ground provides 21 grams of protein, making it an excellent source to fuel your body and sustain your energy levels throughout the day
  • FRESH TURKEY MEAT: With a balance of 7% fat and 93% lean fresh turket meat, JENNIE-O Lean Ground Turkey offers a nutritious choice for your favortie dishes
  • ALL NATURAL INGREDIENTS: Crafted with only turkey and rosemary extract, JENNIE-O ground turkey breast offers a minimally processed product with no artificial ingredients, keeping your meals simple and natural
  • VERSATILE COOKING OPTION: Great for turkey burgers, tacos, meatballs, and more, JENNIE-O Lean Ground Turkey adapts wonderfully to any recipe that normally uses ground beef, chicken, or pork
  • GLUTEN FREE AND LEAN: Enjoy the delicious flavor of JENNIE-O Lean Ground Turkey in all your favorite dishes, knowing it is both gluten free and packed with nutrients for flavorful indulgence
$5.46 Amazon Prime
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SaleNo. 2
Butterball, Fresh All Natural 93%/7% Lean Ground Turkey, 1 lb
Butterball, Fresh All Natural 93%/7% Lean Ground Turkey, 1 lb
  • Includes 1 lb. of Butterball Fresh 93%/7% Lean Ground Turkey
  • Add lean protein to any recipe with gluten-free Butterball ground turkey meat
  • All Natural Butterball turkeys have no artificial ingredients
  • Butterball turkeys are raised free of hormones and steroids. Federal regulations do not permit the use of hormones in poultry
  • Butterball is American Humane Certified and committed to the humane treatment and wellness of its turkeys
−7% $5.46 Amazon Prime
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No. 3
Butterball Fresh All Natural 85%/15% Lean Ground Turkey, 16 oz
Butterball Fresh All Natural 85%/15% Lean Ground Turkey, 16 oz
  • Includes a 1 lb. tray of 85% Lean/15% Fat Butterball All Natural Fresh Ground Turkey Meat
  • All Butterball turkeys are raised hormone-free and steroid-free in accordance with USDA requirements
  • Enjoy ground turkey as a leaner protein alternative in ground beef recipes
  • Butterball all-natural ground turkey is minimally processed and always gluten-free
  • Ground turkey contains 19 grams of lean protein per serving and no added sugar
$4.96 Amazon Prime
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No. 7
Jennie-O, Fresh Extra Lean Ground Turkey Breast - 99% Fat Free, Protein Option, 16 Ounce
Jennie-O, Fresh Extra Lean Ground Turkey Breast - 99% Fat Free, Protein Option, 16 Ounce
  • PROTEIN PACKED: Enjoy 28 grams of protein per serving with our turkey breast, delivering the nutrition you need to fuel your day
  • LEAN: With 99% fat-free boneless turkey breast, indulge in a lean protein source that fits into a balanced diet, offering an alternative option compared to beef or pork
  • ALL NATURAL GOODNESS: Our ground turkey meat, made with all-natural ingredients and minimally processed, contains no artificial ingredients, providing a wholesome eating experience
  • GLUTEN-FREE OPTION: Our turkey breast is naturally gluten-free, making it an ideal choice for those with dietary restrictions, so nearly anyone can enjoy delicious and nutritious meals
  • VERSATILE COOKING: Use this extra lean ground turkey as a substitute in your favorite recipes for burgers, tacos, or burritos, offering endless possibilities in the kitchen
$6.96 Amazon Prime
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No. 8
Farm to Family by Butterball, Fresh 93%/7% Lean Ground Turkey, No Antibiotics Ever, 1 lb
Farm to Family by Butterball, Fresh 93%/7% Lean Ground Turkey, No Antibiotics Ever, 1 lb
  • Includes 1 lb. Farm to Family by Butterball All Natural Lean Ground Turkey, 93/7
  • 93% lean ground turkey meat is gluten-free
  • Farm to Family turkeys are minimally processed with no antibiotics ever
  • Farm to Family turkey contains 22 grams of lean protein per serving
  • Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys
$6.36 Amazon Prime
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Last update on 2026-07-10 / Affiliate links / Images from Amazon Product Advertising API

How to Choose the Best Ground Turkey

Comparison Tips

When comparing different ground turkey products, pay close attention to the lean-to-fat ratio. For everyday cooking, a 93/7 blend often strikes a good balance between health and flavor. If you prioritize leanness, opt for 99/1, but be mindful of potential dryness. If a recipe calls for a richer flavor or better binding, consider an 85/15 option. Always check the expiration dates and the overall appearance of the meat to ensure freshness. For convenience, consider purchasing larger quantities when on sale and freezing them.

Frequently Asked Questions

What is the difference between ground turkey and ground chicken?
While both are poultry, ground turkey comes from turkeys, and ground chicken comes from chickens. Their flavor profiles can differ slightly, with turkey often having a slightly richer taste. Nutritionally, they are very similar, offering lean protein options.
Can I substitute ground turkey for ground beef?
Yes, ground turkey can often be substituted for ground beef in many recipes. However, due to its lower fat content, it may cook faster and can sometimes be drier. You might need to adjust cooking times or add a little extra moisture or fat to the dish.
How should I store fresh ground turkey?
Fresh ground turkey should be stored in the coldest part of your refrigerator, usually the bottom shelf. It is best to cook it within one to two days of purchase to ensure safety and quality.
How long can I freeze ground turkey?
When stored properly in an airtight container or freezer bag, ground turkey can maintain its quality in the freezer for about 3-4 months. For optimal freshness, it's best to use it within this timeframe.
Is ground turkey healthy?
Ground turkey is generally considered a healthy protein source, especially leaner varieties like 93/7 or 99/1. It's lower in saturated fat compared to many cuts of red meat, making it a good choice for a balanced diet.
What does 'lean' mean in ground turkey?
'Lean' refers to the percentage of fat in the ground turkey. For example, 93% lean means that 93% of the product is turkey meat, and the remaining 7% is fat. Higher lean percentages indicate less fat content.