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Heavy cream is a versatile ingredient that can elevate a wide range of dishes, from decadent desserts to savory sauces. Selecting the right type ensures optimal texture and flavor in your culinary creations. Understanding the key differences between options will help you achieve professional-quality results in your own kitchen.
One 32 fluid ounce carton of Heavy Whipping Cream, Ultra-Pasteurized
Some of your favorite Amazon Fresh products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brands
Made with milk from cows not treated with rBST
Contains: Milk
Amazon Grocery has all the favorites you love for less. Youโll find everything you need for great-tasting meals in one shopping trip.
One 16 fluid ounce carton of Heavy Whipping Cream, Ultra-Pasteurized
Some of your favorite Amazon Fresh products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brands
Made with milk from cows not treated with rBST
Contains: Milk
Amazon Grocery has all the favorites you love for less. Youโll find everything you need for great-tasting meals in one shopping trip.
Deliciously Creamy: One 16 fl oz carton of Horizon Organic Heavy Whipping Cream made with real cream adds creaminess and rich flavor to your favorite recipes, desserts, coffee drinks, tea and more
Organic Dairy Goodness: Always certified USDA Organic whipping cream comes from cows cared for by trusted farmers
Non-GMO Whipping Cream: Horizon Organic heavy cream comes from cows that are fed non-GMO feed and not treated with antibiotics or growth hormones*
A Great Addition to Recipes: Whip cream to make a fluffy organic whipped cream topping for cakes, desserts and sundaes or use in lattes, cold foam for coffee, homemade ice cream, dirty sodas and more
Horizon Organic Farming Means: No prohibited pesticides used, no growth hormones used*, no antibiotics used, non-GMO, and pasture-raised** cows
Add a scoop of our delicious heavy cream powder for a rich, sweet cream flavor in sauces, soups, and coffee. Our shelf-stable, hormone-free Heavy Cream Powder has a 72% butterfat content, great for adding a rich flavor to mixture and baked goods without...
Try using a blender to mix 3/8 cup of powder with a cup of water and let the mix sit overnight in the refrigerator to make a cup of heavy cream.
Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
Product of the USA
Contains MIlk. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
Hoosier Hill Farm Heavy Cream Powder is made with 100% real sweet cream, great for making rich soups, velvety sauces, creamy smoothies, delectable baked goods, and much more.
Both shelf-stable and hormone-free, this dried sweet cream has a 72% butterfat content, which makes it great for adding a rich flavor to recipes without adding moisture!
How to Use Heavy Cream Powder: Blend a scoop into sauces and soups for a rich, sweet flavor. We recommend using a whisk, milk frother, or hand mixer for a smooth and creamy consistency every time. For baking applications, add heavy cream powder with other...
Product of the USA.
Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing powdered dairy products.
Allergens: Contains Milk. Packaged in a facility shared by tree nuts, peanuts, dairy, soy, and wheat products.
Premium Quality: Crafted from grade A dairy, this heavy whipping cream delivers superior richness, clean flavor, and exceptional freshness, perfect for those seeking natural, high-quality ingredients.
Shelf-Stable Convenience: Ultra-pasteurized and UHT processed for long-lasting freshness, this 8 fl oz heavy whip cream requires no refrigeration until opened, ideal for pantry stocking, travel, and on-the-go cooking.
Perfect for Cooking & Desserts: This heavy cream whips beautifully for cakes, pastries, frostings, or fresh fruit, and adds rich creaminess to soups, sauces, pasta, coffee, and more. A versatile Grade A kitchen essential.
Fresh, Clean & Natural Taste: Our heavy whipped cream is made with premium dairy from cows that graze on pastures year-round, ensuring a smooth, delicious flavor thatโs naturally better for you and free from artificial additives.
Last update on 2026-07-21 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Heavy Creams
Understanding Fat Content
The defining characteristic of heavy cream is its high butterfat content, typically ranging from 36% to 40%. This high fat percentage is crucial for its thickening and emulsifying properties. Lower fat creams, like light cream or half-and-half, will not whip or stabilize in the same way and are better suited for lighter applications such as coffee or thin sauces.
Forms of Heavy Cream
Heavy cream is most commonly found in its liquid, refrigerated form. This is ideal for immediate use in recipes. You may also encounter shelf-stable or UHT (ultra-high temperature) pasteurized versions, which have a longer shelf life and do not require refrigeration until opened. These can be convenient for stocking your pantry but may have a slightly different flavor profile compared to fresh cream.
Pasteurization Methods
Most heavy creams are pasteurized to ensure safety and extend shelf life. Common methods include:
HTST (High-Temperature Short-Time): This is a widely used method that heats the cream just enough to kill harmful bacteria without significantly altering its taste or texture.
UHT (Ultra-High Temperature): This process involves much higher temperatures for a shorter duration, resulting in a sterile product that can be stored at room temperature.
Ultra-Pasteurization: Similar to UHT, this method also uses high heat and can result in a cream that whips slightly less effectively than conventionally pasteurized cream.
For baking and whipping, conventionally pasteurized or HTST cream often yields the best results. Always check the packaging for specific details if these applications are a priority.
Frequently Asked Questions
What is the primary difference between heavy cream and whipping cream?
The main difference lies in their fat content. Heavy cream typically has a minimum of 36% butterfat, while whipping cream usually contains between 30% and 36% butterfat. Both are suitable for whipping, but heavy cream will yield a stiffer, more stable result.
Can I substitute half-and-half for heavy cream?
Substituting half-and-half for heavy cream is generally not recommended for recipes where the cream's richness and thickening properties are essential. Half-and-half has a much lower fat content and will not provide the same texture or stability.
How long does opened heavy cream last in the refrigerator?
Once opened, heavy cream typically stays fresh in the refrigerator for about 5-7 days. Always check the expiration date on the carton and rely on your senses; if it smells off or has a strange texture, it's best to discard it.
What does 'stabilized' mean in relation to heavy cream?
Stabilized heavy cream often contains added ingredients like carrageenan or gelatin. These stabilizers help prevent the cream from weeping or breaking down, making it more reliable for certain applications like whipped toppings that need to hold their shape for extended periods.
Can I freeze heavy cream?
Yes, you can freeze heavy cream, but its texture may change upon thawing. It can become slightly grainy or separated. It's best used in cooked dishes after freezing, as its whipping or topping qualities may be compromised.
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