Lambrusco, a vibrant Italian sparkling red wine, offers a delightful range of flavors from dry and fruity to sweet and complex. Selecting the right bottle can elevate any occasion, whether it's a casual gathering or a special celebration. Understanding key characteristics will ensure you find a Lambrusco that perfectly suits your palate and purpose.
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- Import: Veneto, Italy
- Lambrusco is actually a blend of several old grape varieties, 10 to be exact with 8 Being closely related. Almost always done in a secco (dry) or semisecco (semi sweet) and are varying degrees of sparkling.
- Due to the style of Lambrusco, either dry or off dry you can enjoy with an array of foods; smoked meats, marinated vegetables. And not to be left out, prosciutti di Parma and Parmigiano-Reggiano.
- Presto Lambrusco is hoping to capture the essence of balance, flavor, Consumer appeal and the enjoyment of an active life style, people on the go..
- This sparkling red is light and refreshing on the palate, with lively bubbles that lead you to dark berry, plum flavors. Also, black fruits with sweet herbs give you a savory experience. Delicious!
- Emilia-Romagna, Italy
- A second fermentation, using the Charmat method, imparts the characteristic sparkling note.
- Bouquet: Fruity, soft and harmonious. Taste: Light, well-balanced.
- Riunite Lambrusco is perfect for every occasion. Enjoyable and straight forward, its easy drinkability make it a favorite with a wide variety of foods, including spicy fare
- Vintage may vary
- Vintner's Best Fruit Wine Base 128oz Jug - Lambrusco
- A blend of juice concentrates
- Malic and citric acids and natural flavors designed to make a fermentable base for merlot wine blend
- Diammonium phosphate is added as a yeast nutrient
- Deep rose color, with clear aromas of strawberry and forest berries. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant. Dynamic.
- Opened in 1860, Cleto Chiarli is one of the oldest continuing producers of Lambrusco. Perfect wine for pairing with traditional foods of Emilia-Romagna. Very versatile pairing with cold cuts, brunch foods, or starters.
- Crisp and refreshing Prosecco with lively bubbles
- Bright flavors of green apple, sweet citrus and tropical fruit
- Enjoy on its own, with any meal, or in a mimosa or cocktail
- Easy to open twist and pop cork
- D.O.C. Product of Italy
- Vintage may vary
- Bright, lively and refreshing Rose Prosecco
- Notes of fresh-picked citrus, honeysuckle, ripe red cherry and wild strawberry
- Sparkling wine that is perfect for both playful occasions and spontaneous celebrations
- Easy to open Twist and pop cork
- D.O.C. Product of Italy
- Vintage may vary
- Import: Veneto, Italy
- Lambrusco is actually a blend of several old grape varieties, 10 to be exact with 8 Being closely related. Almost always done in a secco (dry) or semisecco (semi sweet) and are varying degrees of sparkling.
- Due to the style of Lambrusco, either dry or off dry you can enjoy with an array of foods; smoked meats, marinated vegetables. And not to be left out, prosciutti di Parma and Parmigiano-Reggiano.
- Presto Lambrusco is hoping to capture the essence of balance, flavor, Consumer appeal and the enjoyment of an active life style, people on the go..
- This sparkling red is light and refreshing on the palate, with lively bubbles that lead you to dark berry, plum flavors. Also, black fruits with sweet herbs give you a savory experience. Delicious!
- Ruffino wine with a bouquet of apple, pear, citrus, elderberry, and wisteria
- Concentrated peach and apple flavors in each sip of this elegant Italian sparkling wine
- A crisp and bright sparkling wine with delicate bubbles, it offers a pleasing finish with lingering fruit and floral notes
- Alcohol content: 11.0 percent_by_volume
- Vintage may vary
- Made in Italy, this great tasting drink is vibrant and refreshing with aromas of pear and citrus and green apple
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Last update on 2026-04-28 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Lambrusco Sparkling Wine
Understanding Lambrusco Styles
Lambrusco is not a single grape but a family of grapes grown primarily in the Emilia-Romagna region of Italy. Wines made from these grapes vary significantly in sweetness and flavor profile. Generally, Lambrusco is classified by its sweetness level:- Secco (Dry): These are the driest styles, with minimal residual sugar. They often exhibit crisp acidity and notes of red berries, cherry, and sometimes earthy undertones. Ideal for pairing with savory foods.
- Semisecco (Off-Dry): A slightly sweeter option, offering a balance between fruitiness and dryness. Semisecco Lambrusco is versatile and pairs well with a wider range of dishes.
- Dolce (Sweet): These wines have noticeable sweetness, with rich flavors of ripe berries, plum, and sometimes floral notes. Dolce styles are excellent as aperitifs or dessert wines.
Grape Varietals and Their Impact
While most Lambrusco is a blend, specific grape varietals can influence the wine's character:- Lambrusco di Sorbara: Known for its delicate floral aromas, bright acidity, and vibrant pink color. It's often lighter-bodied and drier.
- Lambrusco Grasparossa: Typically produces fuller-bodied wines with darker fruit flavors, higher tannins, and a more robust structure.
- Lambrusco Salamino: Offers a good balance of fruitiness and acidity, with notes of black cherry and raspberry. It's a popular choice for its versatility.