The Best Microwave Cooking

Understanding Microwave Wattage

Microwave wattage directly impacts cooking speed and efficiency. Higher wattage generally means faster cooking times. For basic reheating and defrosting, 700-900 watts is usually sufficient. If you plan on more complex cooking, like baking or browning, consider models with 1000 watts or higher. Always check the recommended wattage for specific recipes or cooking methods.

Key Features to Consider

• Capacity: Microwaves come in various sizes, measured in cubic feet. A compact model might suit a small kitchen or single person, while a larger family may need a capacity of 1.5 cubic feet or more.
• Turntable vs. Sensor Cooking: A turntable ensures even cooking by rotating food. Sensor cooking, found in more advanced models, detects humidity and automatically adjusts cooking time and power levels.
• Convection & Grill Functions: Some microwaves offer convection baking or grilling capabilities, acting as a secondary oven and expanding cooking possibilities beyond simple reheating.
• Pre-programmed Settings: Many microwaves include presets for common foods like popcorn, pizza, or beverages, offering convenience at the touch of a button.

Types of Microwaves

• Countertop: The most common type, offering flexibility in placement and a wide range of sizes and features.
• Over-the-Range: These units are mounted above the stovetop, saving counter space and often including a ventilation fan and lighting.
• Built-in: Designed to be integrated into cabinetry for a seamless kitchen aesthetic, often requiring professional installation.

Ease of Use and Cleaning

Look for intuitive control panels with clear labeling. Many modern microwaves feature touch-sensitive controls. For cleaning, consider models with a stainless steel or ceramic interior, which are generally easier to wipe down than older enamel finishes. Removable turntables also simplify the cleaning process.