Cookies and audience measurement
We use Google Analytics to measure how the site is used and to improve our content. It only loads with your consent: you can decline at no cost and change your mind at any time. Privacy policy
This post contains affiliate links. As an Amazon Associate we earn from qualifying purchases.
Our picks are based on Amazon bestseller rankings, Amazon customer ratings, and product availability. We update our recommendations regularly to ensure accuracy.
Oaxaca cheese, a semi-soft, string-like cheese originating from Mexico, is a versatile ingredient prized for its mild, milky flavor and excellent melting properties. Whether you're crafting authentic quesadillas, topping enchiladas, or experimenting with new recipes, selecting a high-quality Oaxaca cheese is key to achieving the best taste and texture. This guide will help you navigate the options to find the perfect cheese for your culinary needs.
365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your...
Queso Oaxaca - Quesillo Real de Oaxaca is an artisan cheese crafted in the finest Oaxacan Tradition.
2 Pound pack
We will ship expedited for shipping. We only ship refrigerated products from Monday thru Wednesday, so they don’t travel during weekends. We offer prime two day and one day delivery Monday to Wednesday.
🇲🇽 AUTHENTIC OAXACAN QUESILLO – Experience the true taste of Mexico with El Alebrije’s top-quality Oaxacan string cheese, made using traditional methods for a rich, creamy flavor and signature stretch.
🧀 PREMIUM QUALITY & HANDCRAFTED – Made from the finest ingredients, this artisanal quesillo is smooth, fresh, and packed with authentic Mexican taste, perfect for any dish that calls for high-quality cheese.
📦 IMPORTED BY ALEBRIJE IMPORTS – Proudly made in Mexico and carefully imported to ensure freshness and top-notch quality, bringing you a cheese that stays true to its Oaxacan roots.
Last update on 2026-10-17 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Oaxaca Cheese
Tips for Selecting and Storing
Freshness: Purchase from reputable brands known for quality. Check the "best by" date to ensure freshness.
Packaging: Ensure the packaging is intact and free from damage. Vacuum-sealed options can prolong shelf life.
Storage: Once opened, wrap the cheese tightly in plastic wrap or place it in an airtight container. Store in the refrigerator.
Longevity: Properly stored, Oaxaca cheese can last for several weeks in the refrigerator. For longer storage, consider freezing portions, though this may slightly alter its texture upon thawing.
Frequently Asked Questions
What is the difference between Oaxaca cheese and mozzarella?
While both are string cheeses with good melting properties, Oaxaca cheese has a slightly tangier, saltier flavor profile and often a firmer texture compared to mozzarella. Oaxaca cheese is also traditionally braided.
Can I substitute other cheeses for Oaxaca cheese?
For dishes where meltability is key, Monterey Jack or a mild cheddar can be used as substitutes. However, they won't provide the authentic flavor or stringy texture of true Oaxaca cheese.
How should I shred Oaxaca cheese?
It's easiest to shred when slightly chilled. You can use a box grater or a food processor with a shredding disc. Alternatively, you can pull it apart by hand into strands.
Is Oaxaca cheese spicy?
No, authentic Oaxaca cheese is not spicy. It has a mild, milky flavor. If you're looking for a spicy cheese, you would need to add chili peppers or choose a different type of cheese.
How long does Oaxaca cheese last in the refrigerator?
When stored properly in an airtight container, unopened Oaxaca cheese can last until its expiration date. Once opened, it's best consumed within 1-2 weeks to maintain optimal flavor and texture.
Can I freeze Oaxaca cheese?
Yes, you can freeze Oaxaca cheese for long-term storage. However, freezing may alter its texture, making it a bit more crumbly once thawed. It's best used in cooked dishes after freezing.
As an Amazon Associate, we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
Before You Go!
Get the latest deals and product comparisons delivered to your inbox.
