Oolong tea, a semi-oxidized marvel, offers a spectrum of flavors from floral and light to rich and roasted. Selecting the right oolong can elevate your daily tea ritual, providing a nuanced and satisfying experience. This guide will help you navigate the diverse world of oolong, ensuring you find a tea that perfectly suits your palate.
- 100% ORGANIC TEA. Our 100% Organic Oolong Tea has a woody aroma and a full-bodied flavor. Oolong Tea (also known as Wu Long Tea) is from the Wuyi District of Fujian, China, which is also famous for its Rock Tea.
- LOWER CAFFEINE. Unlike a cup of coffee that has approximately 100 mg–180 mg of caffeine, oolong tea contains approximately 30 mg–40 mg of caffeine.
- ONLY ORGANIC. Prince of Peace’s Organic Oolong Tea is made with organic oolong tea leaves certified organic by ECOCERT SA, USA for a pure and delicious tea drinking experience!
- EASY TO BREW. Simply place one tea bag in a 6 fl. oz. cup and add hot water. Let steep for 3–5 minutes before drinking. Sweeten to taste—we recommend using Prince of Peace Honey Crystals.
- Premium Organic Tea – Choose between our pure green tea and oolong tea bags to help energize your morning, revitalize your afternoon, or help you relax and unwind at night. You’ll love the bold, delicious flavors and natural, energy boosting effects.
- Natural Stimulating Support – Oolong and green tea bags contain natural ingredients that provide an invigorating boost of caffeine to help you stay focused, so you can get through the day with improved vigor and mental energy.
- Smooth-Tasting Flavor Profiles – Our “black tea” oolong tea and green tea can also be enjoyed as a cold or hot brew tea. They’re also packed with calcium, magnesium, and potassium to support healthy heart and brain function.
- Pure, Certified Organic Tea – Prince of Peace oolong tea and green tea bags contains 100% organic tea leaves which means they’re non-GMO, gluten free, and contain no harsh additives. All for a great-tasting flavor and tea that’s better for you...
- Smooth And Delicate: 120 tea bags of Bigelow Oolong Tea, with consistent mellow notes that make it a great pairing with any meal, for any occasion that can be enjoyed as a hot or iced tea
- Tea Bags Individually Wrapped: Bigelow tea bags are gluten-free, calorie-free, Kosher Certified and come individually wrapped in foil pouches for peak flavor, freshness and aroma in a drink you can enjoy everywhere you go
- Try A Variety Of Bigelow Tea Bags: There's a tea for morning, noon, and night time relaxation; try Earl Grey Tea, Perfectly Mint Tea, Green Tea, decaffeinated teas, organic teas and a variety of herbal tea bags enjoyed as hot tea or iced tea
- Blended and Packaged in the USA: In 1945, Ruth Campbell Bigelow created our first tea, Constant Comment, a strong, flavorful black tea blended with aromatic orange rind and sweet warming spice; Bigelow is still 100% Family Owned today
- 100% ORGANIC OOLONG TEA – Made with 100% organic oolong tea as the listed ingredient and USDA Organic certified; a simple choice for enjoying authentic oolong tea at home, work, or on the go.
- SMOOTH, MALTY & PLEASANTLY SWEET – Enjoy the distinctive character of oolong tea with a full-bodied aroma, smooth finish, and naturally pleasant flavor that can be enjoyed plain or paired with your favorite foods.
- 100 INDIVIDUALLY WRAPPED TEA BAGS – Each box contains 100 convenient individually wrapped tea bags to help preserve freshness while making it easy to keep tea at home, in the office, or while traveling.
- QUICK & EASY TO BREW – Place 1 tea bag in a cup, add approximately 8 fl oz (250 mL) of hot water, and steep for 3–5 minutes. Adjust steeping time to achieve your preferred flavor strength.
- Premium Quality Oolong Tea: Tian Hu Shan oolong tea is carefully crafted from the finest leaves and processed using strict standards from planting to packaging. With our own tea mountain and factory in Fujian China, you can enjoy this tea with confidence.
- Manually picked tender leaves: This oolong tea is made using only the freshest and most tender leaves, hand-picked by skilled farmers. Each leaf is carefully selected to bring out the full flavor and aroma of our tea. Perfect for cold brewing & hot...
- Unique Roasted Aroma: This oolong tea with a dark brown color and full appearance, which quickly releases its aromatic flavor. The tea soup is mellow and thick, with a lasting aroma and sweet aftertaste.
- Superior Growing Conditions: Our tea garden has deep soil layers, with sandy loam texture and high organic matter content in the surface layer, providing rich mineral nutrients for the growth and quality of our tea.
- ORGANIC OOLONG TEA - The tea is filled into tea bags and packed into foil-lined kraft bags in the United States
- 100 ECO-CONSCIOUS TEA BAGS - Our premium tea bags are constructed of Abacá Hemp Fiber Paper. They are free of dyes, adhesive, glue and chlorine bleach. No staples, strings, bags or extra waste - just delicious tea
- CERTIFIED USDA ORGANIC & NON-GMO - All our products are certified USDA Organic and certified Non-GMO. Look for the USDA Organic and Non-GMO Project seals on our products
- Imozai organic oolong tea is completely hand pick,delight aromatic with a mild flavor and bright golden color
- USDA Certified Organic
- A typical cup of green tea has about 30-40mg of caffeine,and a cup of coffee ranges from 100-180mg
- Individually wrapped.Total 100 count
- SMOOTH AUTHENTIC RESTAURANT FLAVOR: Enjoy chinese restraunt tea at home with rich, toasty restaurant tea character; this oolong tea delivers a mellow, full body and gentle floral aroma for a calming daily cup or relaxing evening ritual.
- VERSATILE HOT OR ICED CUP: Convenient oolong tea bags make brewing simple; steep in hot water for a soothing chinese tea experience or chill for a refreshing glass, letting the oolong profile shine with balanced, satisfying depth.
- CUSTOMIZABLE DAILY WELLNESS SIP: Enjoy oolong tea for weight loss goals with smooth, satisfying flavor in convenient chinese tea bags; each of the individually wrapped individual tea bags lets you brew just the right strength for your own routine.
- RESTAURANT-STYLE TASTE EXPERIENCE: Enjoy chinese oolong tea with the familiar smooth, fragrant taste of classic chinese restaurant tea, featuring gentle floral notes and a clean, lingering finish that pairs beautifully with meals and quiet moments alike...
- Harvested in India - High Mountain Oolong tea from India, grown in elevated regions, offers a unique flavor profile. The high-altitude climate imparts a distinctive richness and depth to the tea, reflecting the purity of its origin and providing a refined...
- 100% Pure Flavorful Blend - This light and floral-fruity oolong tea, made with pure oolong and 100% real ingredients, is renowned for its subtle flavor. With medium caffeine, it offers a refined and enjoyable tea experience, perfect for any time of day.
- Full-Flavor Tea Bags - High-quality tea leaves in plant-based biodegradable tea bags with its pyramid shape, the tea leaves are able to unfurl fully, releasing rich flavors for an aromatic tea experience.
- A Brand With a Billion Dreams - Feel alive with VAHDAM India’s premium teas. A leading global brand, we ship to over 3 million customers in 130+ countries. Proudly carbon-neutral and plastic-neutral, we invest in environmental sustainability under our...
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Last update on 2026-10-25 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Oolong Tea
Understanding Oolong Oxidation Levels
Oolong tea sits between green tea (unoxidized) and black tea (fully oxidized). The level of oxidation significantly impacts its flavor profile. Less oxidized oolongs tend to be lighter, greener, and more floral, often with notes of orchid or honeysuckle. More oxidized oolongs develop deeper, richer flavors, reminiscent of toasted nuts, caramel, or dark chocolate.
Key Oolong Growing Regions
The origin of your oolong plays a crucial role in its taste. Taiwan is renowned for its high-mountain oolongs, such as Ali Shan and Dong Ding, celebrated for their sweet, creamy, and floral characteristics. Mainland China produces a wide variety, including the intensely roasted Tie Guan Yin from Fujian province, known for its robust, mineral notes, and Dan Cong oolongs from Guangdong, offering a variety of distinct natural aromas.
Leaf Shape and Processing
Oolong leaves can be processed in two primary ways, affecting their appearance and infusion. "Woven" or "rolled" oolongs, like many Taiwanese varieties, are tightly balled or twisted. These unfurl slowly during steeping, releasing complex flavors gradually. "Bretta" or "strip" oolongs, common in China, have leaves that are long and twisted. Both styles offer unique brewing experiences and flavor profiles.
Brewing Oolong for Optimal Flavor
Proper brewing is essential to unlock an oolong's full potential. Use fresh, filtered water heated to the appropriate temperature, typically between 185°F (85°C) and 205°F (96°C), depending on the oxidation level. Lighter oolongs benefit from cooler water, while darker ones can handle hotter temperatures. Steeping times can vary from 30 seconds to several minutes, and many oolongs can be steeped multiple times, with flavors evolving with each infusion.
Tips for Comparison
- Aroma: Before brewing, inhale the dry leaves. Note any floral, fruity, or toasty scents.
- Liquor Color: Observe the brewed tea's color. Lighter oolongs produce pale gold or jade hues, while darker ones yield amber or reddish-brown tones.
- Flavor Profile: Taste the tea, paying attention to its initial taste, mid-palate, and finish. Look for sweetness, astringency, body, and lingering notes.
- Mouthfeel: Consider the texture of the tea in your mouth – is it smooth, creamy, thick, or thin?