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Orzo pasta, with its unique rice-like shape, offers versatility in the kitchen, perfect for everything from hearty soups to delicate pasta salads. Selecting the right orzo ensures your dishes achieve the desired texture and flavor, elevating everyday meals into culinary delights. Understanding key attributes can help you find the perfect pasta for your next creation.
PREMIUM ORZO PASTA: Made with 100% enriched durum semolina wheat, RiceSelect’s premium orzo rice pasta is a perfect pantry staple. This small pasta resembles large grains of rice. It is incredibly versatile, works as a base to create unforgettable...
VERSATILE RICE-SHAPED PASTA: Raise your kitchen game with Greek orzo pasta salad or orzo rice bowls, or indulge with lemon chicken orzo soup. Orzo can also give any risotto or paella rice a Mediterranean twist. For a fresh blend of orzo and spring...
QUALITY NON-GMO SEMOLINA PASTA: Low in fat, sodium, and cholesterol, this premium orzo pasta has no additives or preservatives and is suitable for vegan and vegetarian diets. It’s also Non-GMO Project Verified and Star-K Kosher, so anyone can enjoy it!
SUSTAINABLE PACKAGING: We package all of our premium products—orzo, Texmati rice, Jasmati rice, Arborio rice, couscous, quinoa, and more—in our iconic fully recyclable BPA-free jar. Check the back of the orzo pasta jar for cooking directions and a...
QUALITY FOR THE WHOLE FAMILY: From our exclusive rice varieties and rigid “inspect each grain” quality to our unique, innovative packaging, RiceSelect products are truly one of a kind. Each product we develop provides premium quality, taste, and...
ORZO PASTA – Premium durum wheat semolina rice-shaped pasta with smooth texture and perfect al dente bite; ideal for pasta salad, soups, Mediterranean dishes, creamy orzo recipes, pilaf-style sides, and healthy family meals, delivering authentic Italian...
HERITAGE OF ITALIAN EXCELLENCE – Crafted by Pastificio Granoro in Corato, Puglia — a family-run pasta producer since 1967 — this authentic Italian pasta from Italy represents the true heritage of Italian excellence. A genuine pasta made in Italy, it...
PREMIUM QUALITY – 100% PUGLIA DURUM WHEAT – Non-enriched pasta, folic acid free pasta, and unenriched pasta made exclusively with certified Apulian wheat cultivated, milled, and crafted entirely in Puglia. This pasta imported from Italy follows an ISO...
CLEAN LABEL INGREDIENTS – Made only with 100% durum wheat semolina and water. Naturally vegan, non-GMO, and free from additives or preservatives. A non-enriched pasta choice for those seeking clean, wholesome pasta made from Italy.
MADE IN ITALY – RESPONSIBLY – Produced in the heart of Puglia with respect for local agriculture and the environment, supporting sustainable farming and short supply chains that protect Italy’s authentic culinary heritage. A truly authentic Italian...
BRONZE-DRAWN & SLOW-DRIED – Extruded through traditional bronze dies to create a naturally rough, porous surface that helps sauces cling better. Gently slow-dried at low temperatures to preserve the pasta’s natural aroma, golden color, and firm...
ENRICH YOUR KITCHEN with RiceSelect Whole Wheat Orzo, our premium small pasta. Much like your favorite pastas, our rice-shaped pasta adds chewy, satisfying texture and hearty goodness to elevate any recipe.
HEALTHY AND TRADITIONAL: Our Orzo pasta is Non-GMO Project Verified and Certified Kosher by Star K, making it a great addition to your pantry, no matter your dietary restrictions. Perfect for home cooks, vegans, and vegetarians alike!
LITTLE PASTA. ENORMOUS CULINARY POTENTIAL: Like couscous, rice, and quinoa, orzo is an ideal match for all kinds of dishes. The culinary potential for orzo pasta is endless! Orzo is made with 100% enriched whole wheat durum semolina wheat, making it the...
PASTA MADE WITH HIGH QUALITY WHEAT: RiceSelect Orzo is made with high-quality durum wheat that contains 8 grams of protein and 4 grams of dietary fiber per serving. No preservatives or additives and low in fat, cholesterol, and sodium.
HOW TO COOK: See Back of Jar for Full Details (Bring water to a boil. Add salt, if desired. Stir in Orzo. Return to a boil. Cook uncovered for 8-10 minutes. Drain and serve.)
IDEAL PAIRING - Excellent for the preparation of soups. Ideal with meat and vegetable broths, for both light broths and dense,velvety soups. Great for introducing young eaters to the world of pasta
RESTAURANT QUALITY - With a cooking time of just 7 minutes, Semi Di Orzo N.27 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality
CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities
HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture
MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table
PREMIUM TRI-COLOR ORZO: An ideal pantry staple for filling meals, RiceSelect’s premium tri-color orzo pasta for Mediterranean dishes is made with 100% enriched durum semolina wheat. This small tomato-and spinach-flavored pasta resembles large grains of...
VERSATILE ORZO RICE PASTA: Raise your kitchen game with fresh Greek orzo pasta salad or orzo rice bowls, or indulge with lemon chicken orzo soup. Our orzo can also give any risotto or paella rice a Mediterranean twist. For a fusion of Filipino and Korean...
QUALITY NON-GMO SEMOLINA PASTA: Low in fat, sodium, and cholesterol, this premium orzo has no additives or preservatives and is even suitable for vegan and vegetarian diets. It’s also Non-GMO Project Verified and Star-K Kosher, so almost anyone can...
SUSTAINABLE PACKAGING: We package all of our premium products—tri-color orzo, Texmati rice, Jasmati rice, Arborio rice, couscous, quinoa, and more—in our iconic BPA-free, fully recyclable jar. Check the back of the orzo pasta jar for cooking...
QUALITY FOR THE WHOLE FAMILY: From our exclusive rice varieties and rigid “inspect each grain” quality to our unique, innovative packaging, RiceSelect products are truly one of a kind. Each product we develop provides premium quality, taste, and...
ORZO PASTA: Orzo is traditionally found in soups, but this very versatile, rice-shaped pasta has been widely adapted for both main courses as well as side dishes; Stock up with this pack of 16, 16-ounce boxes of orzo pasta
BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
CREATE DELICIOUS PASTA MEALS: Versatile, rice-shaped orzo pasta has been widely adapted by chefs for main courses and side dishes, from soup to risotto and everything in between
COOKS TO PERFECTION EVERY TIME: Perfect pasta in 9-10 minutes
NON-GMO & KOSHER CERTIFIED PASTA: Barilla Orzo pasta is crafted with high quality Non-GMO ingredients and is kosher certified
UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A family-owned Italian company making pasta since 1877, Barilla brings you the best pasta made with care and high quality ingredients for perfect al dente pasta every time.
Last update on 2026-07-17 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Orzo Pasta
Consider the Ingredients
Durum Wheat Semolina: This is the most common and traditional ingredient for orzo, providing a firm texture and excellent bite that holds up well in various preparations. Look for brands that list 100% durum wheat semolina for authentic results.
Whole Wheat Options: For a nuttier flavor and added fiber, consider whole wheat orzo. While it offers nutritional benefits, it may have a slightly different texture and cooking time than traditional semolina.
Packaging and Quantity
Bag vs. Box: Orzo is typically available in bags or boxes. Boxes offer better protection against crushing, while bags can be more eco-friendly. Consider which packaging best suits your storage needs and preference.
Size Matters: Orzo is sold in various package sizes, from small boxes ideal for occasional use to larger bulk bags suitable for families or frequent cooks. Assess your typical consumption to avoid excess waste or running out too quickly.
Frequently Asked Questions
What is the difference between orzo and regular pasta?
Orzo is a type of pasta shaped like a large grain of rice or barley. Unlike most pasta shapes that are extruded through a die, orzo is cut from a flat sheet of pasta dough. This unique shape makes it cook faster and absorb sauces differently.
How do you cook orzo?
Cooking orzo is similar to cooking other pasta shapes. Bring a pot of salted water to a rolling boil, add the orzo, and cook according to package directions, usually around 8-10 minutes. Drain well and toss with your desired sauce or ingredients.
Can orzo be used in soups?
Absolutely! Orzo is excellent in soups, acting much like rice or barley to add body and texture. It cooks relatively quickly, making it a convenient addition to brothy or creamy soups.
How should orzo be stored?
Uncooked orzo should be stored in an airtight container in a cool, dry pantry, just like other dry pasta. Once cooked, store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
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