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Orzo pasta, with its unique rice-like shape, offers versatility in the kitchen, perfect for everything from hearty soups to delicate pasta salads. Selecting the right orzo ensures your dishes achieve the desired texture and flavor, elevating everyday meals into culinary delights. Understanding key attributes can help you find the perfect pasta for your next creation.
PREMIUM ORZO PASTA: Made with 100% enriched durum semolina wheat, RiceSelect’s premium orzo rice pasta is a perfect pantry staple. This small pasta resembles large grains of rice. It is incredibly versatile, works as a base to create unforgettable...
VERSATILE RICE-SHAPED PASTA: Raise your kitchen game with Greek orzo pasta salad or orzo rice bowls, or indulge with lemon chicken orzo soup. Orzo can also give any risotto or paella rice a Mediterranean twist. For a fresh blend of orzo and spring...
QUALITY NON-GMO SEMOLINA PASTA: Low in fat, sodium, and cholesterol, this premium orzo pasta has no additives or preservatives and is suitable for vegan and vegetarian diets. It’s also Non-GMO Project Verified and Star-K Kosher, so anyone can enjoy it!
SUSTAINABLE PACKAGING: We package all of our premium products—orzo, Texmati rice, Jasmati rice, Arborio rice, couscous, quinoa, and more—in our iconic fully recyclable BPA-free jar. Check the back of the orzo pasta jar for cooking directions and a...
Orzo belongs to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. The pasta resembles small grains and is fun and...
Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
Attention, care, experience and quality during every phase: from our mill to your table.
IDEAL PAIRING - Excellent for the preparation of soups. Ideal with meat and vegetable broths, for both light broths and dense,velvety soups. Great for introducing young eaters to the world of pasta
RESTAURANT QUALITY - With a cooking time of just 7 minutes, Semi Di Orzo N.27 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality
CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities
HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture
PREMIUM TRI-COLOR ORZO: An ideal pantry staple for filling meals, RiceSelect’s premium tri-color orzo pasta for Mediterranean dishes is made with 100% enriched durum semolina wheat. This small tomato-and spinach-flavored pasta resembles large grains of...
VERSATILE ORZO RICE PASTA: Raise your kitchen game with fresh Greek orzo pasta salad or orzo rice bowls, or indulge with lemon chicken orzo soup. Our orzo can also give any risotto or paella rice a Mediterranean twist. For a fusion of Filipino and Korean...
QUALITY NON-GMO SEMOLINA PASTA: Low in fat, sodium, and cholesterol, this premium orzo has no additives or preservatives and is even suitable for vegan and vegetarian diets. It’s also Non-GMO Project Verified and Star-K Kosher, so almost anyone can...
SUSTAINABLE PACKAGING: We package all of our premium products—tri-color orzo, Texmati rice, Jasmati rice, Arborio rice, couscous, quinoa, and more—in our iconic BPA-free, fully recyclable jar. Check the back of the orzo pasta jar for cooking...
ORZO PASTA: Orzo pasta is traditionally found in soups, but this very versatile, rice-shaped pasta has been widely adapted for both main courses as well as side dishes
BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
CREATE DELICIOUS PASTA MEALS: Versatile, rice-shaped orzo pasta has been widely adapted by chefs for main courses and side dishes, from soup to risotto and everything in between
COOKS TO PERFECTION EVERY TIME: Perfect pasta in 9-10 minutes
ORZO PASTA: Orzo is traditionally found in soups, but this very versatile, rice-shaped pasta has been widely adapted for both main courses as well as side dishes; Stock up with this pack of 16, 16-ounce boxes of orzo pasta
BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
CREATE DELICIOUS PASTA MEALS: Versatile, rice-shaped orzo pasta has been widely adapted by chefs for main courses and side dishes, from soup to risotto and everything in between
COOKS TO PERFECTION EVERY TIME: Perfect pasta in 9-10 minutes
Last update on 2026-10-16 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Orzo Pasta
Consider the Ingredients
Durum Wheat Semolina: This is the most common and traditional ingredient for orzo, providing a firm texture and excellent bite that holds up well in various preparations. Look for brands that list 100% durum wheat semolina for authentic results.
Whole Wheat Options: For a nuttier flavor and added fiber, consider whole wheat orzo. While it offers nutritional benefits, it may have a slightly different texture and cooking time than traditional semolina.
Packaging and Quantity
Bag vs. Box: Orzo is typically available in bags or boxes. Boxes offer better protection against crushing, while bags can be more eco-friendly. Consider which packaging best suits your storage needs and preference.
Size Matters: Orzo is sold in various package sizes, from small boxes ideal for occasional use to larger bulk bags suitable for families or frequent cooks. Assess your typical consumption to avoid excess waste or running out too quickly.
Frequently Asked Questions
What is the difference between orzo and regular pasta?
Orzo is a type of pasta shaped like a large grain of rice or barley. Unlike most pasta shapes that are extruded through a die, orzo is cut from a flat sheet of pasta dough. This unique shape makes it cook faster and absorb sauces differently.
How do you cook orzo?
Cooking orzo is similar to cooking other pasta shapes. Bring a pot of salted water to a rolling boil, add the orzo, and cook according to package directions, usually around 8-10 minutes. Drain well and toss with your desired sauce or ingredients.
Can orzo be used in soups?
Absolutely! Orzo is excellent in soups, acting much like rice or barley to add body and texture. It cooks relatively quickly, making it a convenient addition to brothy or creamy soups.
How should orzo be stored?
Uncooked orzo should be stored in an airtight container in a cool, dry pantry, just like other dry pasta. Once cooked, store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
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