Looking for the best Pacific Rim Cooking?
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- Used Book in Good Condition
- Hardcover Book
- Yamaguchi, Roy (Author)
- English (Publication Language)
- 176 Pages - 03/14/2003 (Publication Date) - Ten Speed Press (Publisher)
![Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]](https://m.media-amazon.com/images/I/410Z5TbPgZL._SL160_.jpg)
- Amazon Kindle Edition
- Yamaguchi, Roy (Author)
- English (Publication Language)
- 250 Pages - 01/30/2013 (Publication Date) - Ten Speed Press (Publisher)
- Hardcover Book
- Gould-Porter, James (Author)
- English (Publication Language)
- 176 Pages - 04/12/2022 (Publication Date) - Ryland Peters & Small (Publisher)
- Washington State, Columbia River Valley, USA
- Fermentation at about 7% residual sugar at completion.
- Sweet with pineapple and peach flavor.
- Fresh and fruity with flavors of pineapple and peach.
- Paris with Thai, Chinese and Mexican food.
- Vintage may vary
- Medium grain
- Non-gmo
- Certified Kosher
- Minjung, Min (Author)
- English (Publication Language)
- 80 Pages - 04/07/2013 (Publication Date) - Marshall Cavendish International (Asia) Pte Ltd (Publisher)
- Quick cooking brown rice is a unique type of brown rice which cooks just like white rice (after soaked in water for 20 minutes) with the same benefits of regular brown rice.
- Grown and milled in California.
- Kosher certified.
- CARNE BIRRIA MARINADE: Chef Merito's Birria Marinade simplifies the traditional recipe – just add your choice of meat, recommended water/stock for an authentic birria experience!
- PANTRY STAPLE: Make Chef Merito a pantry essential to guarantee you're always equipped with the ideal seasoning – the key to consistently adding flavor to your dishes!
- AUTHENTIC LATIN FLAVORS: Chef Merito offers a wide range of authentic Latin American flavors, including Mexican, Cuban, Puerto Rican, and more, allowing you to bring the taste of traditional Latin American cuisine to your kitchen!
- TRUSTED QUALITY: Trusted for 37 years, Chef Merito seasonings, marinades, and breading bring the best possible flavor to your home cooking.
- HOW TO USE: For Birria use 1 jar (18 oz.) of Chef Merito Adobo para Birria for every 12 lbs. Chuck Roast Beef (Bone- In or Boneless), Lamb or Goat.
- REPLICATE THAT THAI RESTAURANT TASTE AT HOME: with Mae Ploy Thai curry paste, serving up the same great taste that you've enjoyed during your last vacay in The Land of Smiles or of your favorite Thai restaurant may now be easier.
- NOTHING THAT SHOULDN'T BE THERE: Mae Ploy curry paste doesn't contain MSG, preservatives and artificial colorings. It's only packed to the brim with savory shrimp paste and a blend of aromatic Thai herbs and spices such as lemongrass, kaffir lime peel, galangal (a type of ginger), among others.
- SO MANY WAYS TO USE IT: get creative and get your family and friends craving for more with Mae Ploy red curry paste. It'll add that special kick in your curries or soups and gorgeous red color in dipping sauces. It can also be a savory marinate for all types of grilled or barbecued vegetables, seafood and meat.
- RESEALABLE TUB FOR OPTIMAL CONVENIENCE: Mae Ploy red curry paste comes in a tub with a resealable lid that you can securely and hygienically keep any leftover curry paste. Ultra-convenient when you only need a portion of the paste for cooking every time.
- QUALITY ASSURANCE YOU CAN TRUST: Mae Ploy Thai red curry paste is manufactured in Thailand in a GMP-approved factory observing HACCP (Hazard Analysis and Critical Control Points) regulations. The factory has also been inspected by the FDA and agencies assigned by international clients, so you can rest assured that the Mae Ploy Thai curry paste you've in the pantry is of the highest quality.
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Last update on 2025-06-07 / Affiliate links / Images from Amazon Product Advertising API