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The Best Pacific Rim Cooking

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Discover now our comparison of the best Pacific Rim Cooking. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Pacific Rim Cooking are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Pacific Rim Cooking in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen
  • Used Book in Good Condition
  • Hardcover Book
  • Yamaguchi, Roy (Author)
  • English (Publication Language)
  • 176 Pages - 03/14/2003 (Publication Date) - Ten Speed Press (Publisher)
SaleNo. 2
Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]
  • Used Book in Good Condition
  • Hardcover Book
  • Yamaguchi, Roy (Author)
  • English (Publication Language)
  • 248 Pages - 06/01/2005 (Publication Date) - Ten Speed Press (Publisher)
SaleNo. 3
The Island Poké Cookbook: Recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion
  • Hardcover Book
  • Gould-Porter, James (Author)
  • English (Publication Language)
  • 176 Pages - 06/12/2018 (Publication Date) - Ryland Peters & Small (Publisher)
No. 4
Pacific Rim Sweet Riesling White Wine, 750mL
314 Consomer Reviews
Pacific Rim Sweet Riesling White Wine, 750mL
  • Washington State, Columbia River Valley, USA
  • Fermentation at about 7% residual sugar at completion.
  • Sweet with pineapple and peach flavor.
  • Fresh and fruity with flavors of pineapple and peach.
  • Paris with Thai, Chinese and Mexican food.
  • Vintage may vary
No. 5
Chef Merito® Birria Marinade | Authentic Mexican Flavor | 14-15 Uses | Add Water or Broth | Mild Heat | Perfect for Birria Tacos & Stews | Made in USA | Trusted Since 1985 |
  • CARNE BIRRIA MARINADE: Chef Merito's Birria Marinade simplifies the traditional recipe – just add your choice of meat, recommended water/stock for an authentic birria experience!
  • PANTRY STAPLE: Make Chef Merito a pantry essential to guarantee you're always equipped with the ideal seasoning – the key to consistently adding flavor to your dishes!
  • AUTHENTIC LATIN FLAVORS: Chef Merito offers a wide range of authentic Latin American flavors, including Mexican, Cuban, Puerto Rican, and more, allowing you to bring the taste of traditional Latin American cuisine to your kitchen!
  • TRUSTED QUALITY: Trusted for 37 years, Chef Merito uses only the finest quality ingredients in our seasonings, marinades, and breading to add the best possible flavor to your home cooking.
  • HOW TO USE: For Birria use 1 jar (18 oz.) of Chef Merito Adobo para Birria for every 12 lbs. Chuck Roast Beef (Bone- In or Boneless), Lamb or Goat.
No. 6
Nishiki Quick Cooking Brown Rice, 15-Pound
  • Quick cooking brown rice is a unique type of brown rice which cooks just like white rice (after soaked in water for 20 minutes) with the same benefits of regular brown rice.
  • Grown and milled in California.
  • Kosher certified.
SaleNo. 8
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes)
  • Hardcover Book
  • Gapultos, Marvin (Author)
  • English (Publication Language)
  • 120 Pages - 10/02/2018 (Publication Date) - Tuttle Publishing (Publisher)
No. 9
Ernie's 150 Flavors: Recipes from Palau, Guam, the Asia Pacific Rim, and the Southern USA: 153 Mouth-Watering Gourmet Delights to Tantalize Your Tastebuds
  • Amazon Kindle Edition
  • Ladd, Ernie (Author)
  • English (Publication Language)
  • 335 Pages - 09/21/2024 (Publication Date)
No. 10
Flavors of Hawai'i: The Ultimate Cookbook for Island Recipes & Traditions
  • Amazon Kindle Edition
  • E. Rayner, Victor (Author)
  • English (Publication Language)
  • 388 Pages - 03/24/2025 (Publication Date)

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Last update on 2025-04-21 / Affiliate links / Images from Amazon Product Advertising API