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The Best Pacific Rim Cooking

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Discover now our comparison of the best Pacific Rim Cooking. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Pacific Rim Cooking are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Pacific Rim Cooking in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]
  • Used Book in Good Condition
  • Hardcover Book
  • Yamaguchi, Roy (Author)
  • English (Publication Language)
  • 248 Pages - 06/01/2005 (Publication Date) - Ten Speed Press (Publisher)
SaleNo. 2
Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen
  • Used Book in Good Condition
  • Hardcover Book
  • Yamaguchi, Roy (Author)
  • English (Publication Language)
  • 176 Pages - 03/14/2003 (Publication Date) - Ten Speed Press (Publisher)
SaleNo. 3
The Island Poké Cookbook: Recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion
  • Hardcover Book
  • Gould-Porter, James (Author)
  • English (Publication Language)
  • 176 Pages - 06/12/2018 (Publication Date) - Ryland Peters & Small (Publisher)
No. 4
Ernie's 150 Flavors: Recipes from Palau, Guam, the Asia Pacific Rim, and the Southern USA: 153 Mouth-Watering Gourmet Delights to Tantalize Your Tastebuds
  • Ladd, Ernie (Author)
  • English (Publication Language)
  • 290 Pages - 07/17/2024 (Publication Date) - Independently published (Publisher)
No. 5
Cooking with Sue: A Taste of Myanmar Cuisine
  • Margontier-Haynes, Celine (Author)
  • English (Publication Language)
  • 87 Pages - 10/21/2024 (Publication Date) - Independently published (Publisher)
No. 6
The Ultimate Indonesian Cookbook: 111 Dishes From Indonesia To Cook Right Now (World Cuisines Book 52)
  • Amazon Kindle Edition
  • Bodic, Slavka (Author)
  • English (Publication Language)
  • 229 Pages - 11/21/2022 (Publication Date)
No. 7
The Complete Air Fryer Cookbook for Beginners: Healthy and Super-Easy Everyday Air Fryer Recipes. (Basic Air Fryer Meals)
  • Amazon Kindle Edition
  • White, Noah (Author)
  • English (Publication Language)
  • 162 Pages - 09/04/2024 (Publication Date)
No. 8
Mae Ploy Red Curry Paste, Authentic Thai Curry Paste With Red Chili, Shrimp Paste, Lemongrass and Aromatic Herbs for Cooking Butter Chicken, Rendang, Curries, Stews and Other Dishes, 2.2lbs Tub
  • REPLICATE THAT THAI RESTAURANT TASTE AT HOME: with Mae Ploy Thai curry paste, serving up the same great taste that you've enjoyed during your last vacay in The Land of Smiles or of your favorite Thai restaurant may now be easier.
  • NOTHING THAT SHOULDN'T BE THERE: Mae Ploy curry paste doesn't contain MSG, preservatives and artificial colorings. It's only packed to the brim with savory shrimp paste and a blend of aromatic Thai herbs and spices such as lemongrass, kaffir lime peel, galangal (a type of ginger), among others.
  • SO MANY WAYS TO USE IT: get creative and get your family and friends craving for more with Mae Ploy red curry paste. It'll add that special kick in your curries or soups and gorgeous red color in dipping sauces. It can also be a savory marinate for all types of grilled or barbecued vegetables, seafood and meat.
  • RESEALABLE TUB FOR OPTIMAL CONVENIENCE: Mae Ploy red curry paste comes in a tub with a resealable lid that you can securely and hygienically keep any leftover curry paste. Ultra-convenient when you only need a portion of the paste for cooking every time.
  • QUALITY ASSURANCE YOU CAN TRUST: Mae Ploy Thai red curry paste is manufactured in Thailand in a GMP-approved factory observing HACCP (Hazard Analysis and Critical Control Points) regulations. The factory has also been inspected by the FDA and agencies assigned by international clients, so you can rest assured that the Mae Ploy Thai curry paste you've in the pantry is of the highest quality.
No. 9
Nishiki Quick Cooking Brown Rice, 15-Pound
  • Quick cooking brown rice is a unique type of brown rice which cooks just like white rice (after soaked in water for 20 minutes) with the same benefits of regular brown rice.
  • Grown and milled in California.
  • Kosher certified.

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Last update on 2025-03-05 / Affiliate links / Images from Amazon Product Advertising API