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Elevate your taco nights with the perfect foundation. Packaged taco shells offer a convenient way to enjoy authentic Mexican flavors at home. Choosing the right shells ensures a satisfying crunch and a sturdy vessel for all your favorite fillings, making meal preparation both easy and delicious.
CONVENIENT KIT: Make delicious Mexican pizzas in minutes; This kit makes six servings and includes 12 tostadas, seasoning, taco sauce, and queso sauce
SEASON, STACK, TOP, AND BAKE: Follow instructions to cook and season ground beef, layer ingredients onto tostadas, and bake; Add chopped tomatoes and other fresh toppings for the finishing touch
ONE SAUCY COMBO: Enjoy a craveworthy mix of crispy tostadas, velvety queso, bold taco sauce, and toppings; Bite into the perfect balance of crunch, creaminess, and Tex-Mex flavor
CROWD PLEASERS: Serve as a unique addition to family meals, taco bars, and more; These Mexican pizzas will have everyone coming back for seconds
CONTAINS: One shelf-stable Old El Paso Mexican Pizza Kit, Seasoning, Taco Sauce, and Queso Sauce, 12 Ct, 10.66 oz
POCKET FIESTA: Tortillas sealed at the bottom for no-mess eating and snacking; Stuff them with everything from scrambled eggs to salad to classic taco fillings
ONE-HANDED EATING: We designed our tortilla pockets for easy eating on the go
QUICK AND EASY: For the best taste, follow instructions on the package to warm your Tortilla Pockets, and then start stuffing
ENDLESS OPTIONS: Explore all our Old El Paso products for delicious meal ideas
CONTAINS: Shelf-stable Old El Paso Flour Tortilla Pockets, 8 Ct, 8.4 oz
Last update on 2026-09-01 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Packaged Mexican Taco Shells
Considerations for Choosing Taco Shells
When selecting packaged taco shells, keep these key factors in mind to ensure a delicious and convenient meal:
Type and Texture: Taco shells come in various forms, most commonly hard-shell corn and soft-shell corn or flour tortillas. Hard shells offer a satisfying crunch but can sometimes break easily. Soft tortillas provide a chewier texture and are more pliable for wrapping. Consider your preference for texture and how well the shell will hold up to your chosen fillings.
Ingredients and Flavor: Most shells are made from corn or wheat flour. Corn shells typically have a more traditional, slightly earthy flavor, while flour shells are milder. Look for ingredients lists that highlight quality, such as authentic corn masa for corn varieties. Some brands may offer seasoned shells, which can add an extra layer of flavor but might also contain additional sodium or artificial ingredients.
Quantity and Value: Packaged taco shells are available in different counts, ranging from single-meal packs to larger family-sized boxes. Assess how many servings you typically need to avoid waste and ensure you have enough for your gathering. Compare the price per shell or per ounce to determine the best value for your budget.
Frequently Asked Questions
How should I store unopened taco shells?
Unopened taco shells should be stored in a cool, dry place away from direct sunlight. Ensure the packaging is sealed tightly to maintain freshness and prevent them from becoming stale or absorbing odors.
Can taco shells be reheated?
Yes, most taco shells can be reheated to enhance their crispness or warmth. For hard shells, a short time in a low-temperature oven or toaster oven works well. Soft tortillas can be lightly warmed in a skillet, microwave, or oven.
What's the difference between corn and flour taco shells?
Corn taco shells are typically made from masa harina and offer a distinct corn flavor and a crunchier texture when fried or baked. Flour taco shells are made from wheat flour, providing a softer, more pliable texture that is ideal for folding or rolling.
How can I prevent hard taco shells from breaking?
To minimize breakage, handle hard taco shells gently and avoid overfilling them. Some people find that warming them slightly before filling makes them more pliable and less prone to cracking.
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