Looking for the best Pappardelle Pasta?
Discover now our comparison of the best Pappardelle Pasta. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Pappardelle Pasta are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Pappardelle Pasta in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
No. 1
De Cecco Pasta, Egg Pappardelle, 8.8 Ounce
- De Cecco Egg Pasta is golden in color with a unique taste and texture from the addition of Fresh Cage Free Grade A Eggs.
- Wheat Selection: We select only the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.
- Bronze Drawplates: We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.
- Low Temperature and Slow Drying: We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.
- Cage Free Eggs: We use cage free eggs and we knead them with the durum wheat semolina to ensure consistency when cooking the pasta and a good share of protein.
$3.99
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SaleNo. 3
Frankies 457 Artisanal Pappardelle Pasta - USDA Organic Certified - Premium Italian Handcrafted Pasta -Imported from Italy (1LB) 16OZ (1LB)
- HANDCRAFTED EXCELLENCE: Immerse yourself in the time-honored tradition of artisanal pasta making with our authentic Italian offering. Each batch is meticulously crafted by skilled artisans who pour their passion and expertise into every step of the process, ensuring unparalleled excellence in taste and texture. From kneading the dough to shaping and drying, our pasta is lovingly created to bring the true essence of Italian cuisine to your table.
- PREMIUM INGREDIENTS: Treat your taste buds to a culinary journey through Italy with our meticulously curated selection of premium ingredients. We source the finest durum wheat semolina and fresh eggs, harvested from trusted local suppliers who share our unwavering commitment to quality and authenticity. The result is Pasta that impeccably captures the rich flavors and textures of Italy's esteemed culinary heritage, effortlessly elevating every dish to an unparalleled gourmet experience.
- TIME-HONORED TECHNIQUES: Step into our kitchen and discover the ancient artistry behind our artisanal pasta. Guided by centuries-old techniques passed down through generations, our skilled artisans expertly blend tradition with innovation to create pasta of excellent quality and authenticity. From hand-mixing the dough to meticulously shaping each strand, our unwavering dedication to craftsmanship ensures that every bite is a delicious testament to Italy's rich culinary legacy and heritage.
- DIVERSE SHAPES AND TEXTURES: Embark on a culinary adventure with our diverse range of pasta shapes and textures, each meticulously crafted to enhance your dining experience. From classic spaghetti and fettuccine to more intricate shapes like orecchiette and strozzapreti, our pasta offers endless possibilities for creativity in the kitchen. Whether you're craving a comforting bowl of pasta or seeking inspiration for a gourmet masterpiece, our selection has something to satisfy every palate.
- UNFORGETTABLE DINING EXPERIENCE: Elevate your meals to new heights with our artisanal pasta, designed to transport your taste buds to the sun-drenched hills of Italy. Whether enjoyed with a simple tomato sauce or as the star ingredient in a gourmet dish, our pasta promises to deliver an unforgettable dining experience. With every forkful, savor the authentic flavors and textures that have made Italian cuisine a beloved culinary tradition around the world.
−20%
$7.99
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No. 4
Morelli Pappardelle Pasta Noodles - Organic Pasta With Wheat Germ - Imported Pasta from Italy, Pappardelle Noodles Pasta, Wide Noodles, 17.6oz (500g) - Pack of 2
- Gourmet Italian Pappardelle - Handmade Organic Pappardelle pasta noodles made with durum wheat semolina and wheat germ from Tuscany. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.
- Unique Flavor - Morelli organic pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.
- Eat Healthy - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day. Organic noodles are a great way to incorporate clean ingredients into your diet.
- Versatile Pasta - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile.
- Made With Wheat Germ - Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking.
- About Morelli - Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.
- Product of Italy - For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes. We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality.
- Tuscany, Italy - The ancient Morelli Pasta Factory is located in San Romano, a town in Tuscany (Province of Pisa) in central Italy. We respect the lands of Italy, using locally sourced ingredients grown by those who also respect our land.
- Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our delicious Bucatini Pasta, our Tricolor Linguine Trio, or our eye-catching Black Squid Ink Pasta which is always appreciated by foodies, chefs, and home cooks.
- Visit the Morelli Store - View recipe suggestions and additional gourmet Italian products such as organic pasta, black squink ink pasta, Italian pasta from Italy, gourmet pasta variety packs, flavored pasta, colored pasta, and heirloom pasta from Italy.
$25.99
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No. 6
Garofalo Papardelle Nido Pasta, 16-Ounce (Pack of 4)
- Pack of four, 16-ounce packs (total of 64 ounces)
- Speciality cut pasta
- Product of Italy
$23.23
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No. 7
BELLA ITALIA Organic Pappardelle, 12 OZ
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
No. 8
Compagnia Sanremo San Remo Italian Egg Pappardelle Pasta - Non-Gmo, Free Range Egg Traditional Pappardelle - 10 Oz (Pack Of 1) - Product Of Italy
- Made with Farm Fresh, Free Range Eggs
- Durum Wheat Semolina
- Tradition Bronze Die
- Dried at Low Temperatures
- NON-GMO, No Preservatives, No Colorants
$8.99
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No. 9
Al Dente Pappardelle, Golden Egg, 12-Ounce (Pack of 6)
- All natural ingredients
- Cooks in 3 minutes
- Made with American Durum Wheat. State of Readiness: Ready to Cook
- Delicious homemade taste
- Pack of 12 5.6-ounce bags
- Served with ragu, stew, or chunky veggie sauce, it is simple perfection
- Contains: wheat and egg
$28.99
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No. 10
Rustichella d'Abruzzo Egg Pappardelle (Pack of 2), 250g Each - Wide Egg Pasta - Traditional Italian Flavor - Perfect for Chunky Sauces like Ragù
- Egg Pappardelle: Made with premium durum wheat semolina and 31.70% eggs for a rich, velvety texture that elevates your dishes.
- Authentic Italian Craftsmanship: Produced in Abruzzo, these wide noodles are a staple of traditional Italian cuisine, ideal for hearty sauces.
- Perfect for Chunky Sauces: Traditionally paired with slowly cooked ragù, fresh porcini mushrooms, or tender veal for a delightful dining experience.
- Quick Cooking Time: Ready in just 5-7 minutes, making it a convenient choice for both weeknight dinners and special occasions.
- Bestselling Favorite: Enjoy the silky texture and authentic taste that have made Rustichella d'Abruzzo a favorite among pasta enthusiasts.
$23.99
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Last update on 2025-03-17 / Affiliate links / Images from Amazon Product Advertising API