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The Best Pecorino Cheese

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Discover now our comparison of the best Pecorino Cheese. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Pecorino Cheese are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Pecorino Cheese in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 3
Locatelli Pecorino Romano Wedge, 7 oz
  • Origin: Italy
  • Milk Type: Sheep
  • Yes
  • Real, authentic, 100% sheep milk Pecorino Romano imported from Italy
  • Salty and sharp, ideal for pesto, grating or shaving over vegetables
No. 4
Genuine Pecorino Romano Locatelli Cheese 2 lb
  • Imported from Italy
  • 2 Pound Chunk
  • Classic Pecorino Romano
No. 5
Locatelli Grated Pecorino Romano Cheese, 8 oz
  • Origin: Italy
  • Milk Source: Pasteurized Sheep's Milk
  • Beer Pairing: Pale Ale
  • Authentic, imported Italian Pecorino Romano, made with 100% sheep milk
  • Conveniently pre-crumbled with moist, flaky texture and assertive, salty flavor
No. 6
Frank and Sal - Genuine Locatelli Pecorino Romano By the Pound. Italian Import (1 Pound)
  • Locatelli Pecorino Romano offers a sharp, salty flavor profile with hints of nuttiness, perfect for elevating your favorite dishes. Its intense taste is the result of a meticulous aging process, ensuring each bite is bursting with character.
  • Locatelli Pecorino Romano adds a touch of gourmet to any meal. Its robust flavor pairs wonderfully with fruits, nuts, and wines.
  • Locatelli cheeses are made exclusively from the milk of local Sardinian bred, pasture raised, grass-fed sheep from over 950 family run farms.
No. 7
Rio Briati Pecorino Romano Grated Bag, 8 oz
  • Origin: Italy
  • Milk Type: Sheep
  • Pasteurized
  • Conveniently pre-grated for use in recipes
  • Authentic, imported Italian Pecorino Romano, made with 100% sheep milk
No. 9
Pecorino Romano Italian Cheese D.O.P. by Alma Gourmet - 4.5lb to 5lb Approx.
  • Authentic Italian Delight. Alma Gourmet Pecorino Romano D.O.P. is a classic 24-month Pecorino Romano as 100% of Romans intend it to be: spicy, powerful and heady, with robust taste, full of flavor and aromatic notes. Made with only the finest quality sheep's milk to deliver a superior taste and texture that will elevate your culinary creations.
  • Aged to Perfection: Our Pecorino Romano Cheese is carefully aged for 24 months, allowing it to develop a rich, complex flavor profile and a firm, crumbly texture that grates beautifully.
  • Distinctive Flavor for a Superior Culinary Experience. Experience the bold, tangy, and slightly salty flavor that sets Pecorino Romano Cheese apart. Its robust character adds depth to a wide range of dishes. Whether grated over pasta, shaved onto salads, or enjoyed on its own, Pecorino Romano Cheese is a versatile ingredient that enhances the flavor of your favorite dishes.
  • Versatile Culinary Companion. Pecorino Romano is a popular ingredient in many Italian pasta and casserole dishes. It can be grated like Parmesan cheese and added into a big variety of sauces or used as topping for many recipes. Pecorino is also an excellent table cheese and a great addition to any charcuterie and cheese boards. Cut it into small chunks and serve it together with charcuteries, olives, dried tomatoes and fresh fruit.
  • Weight: 4.5 to 5lb Approximately - Product of Rome, Italy
  • During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
No. 10
Pecorino Romano - Sheep Milk Cheese Imported From Italy - DOP- - 3 Pounds
  • Italian Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of 100% sheep's milk. The Italian word pecora, from which the name derives, means sheep.
  • Excellent with Honey and jams cut into finer pieces and served on an Antipasto or Charcuterie Plate.
  • When ordering from Frank and Sal Cheese is Vacuum packed for its journey placed in a cooler with ice (Dry Ice in Summer and sometimes winter depending on your location). All our cheese is cut fresh from the wheel daily!

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Last update on 2025-05-21 / Affiliate links / Images from Amazon Product Advertising API