Looking for the best Pinot Noir Red Wine?
Discover now our comparison of the best Pinot Noir Red Wine. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Pinot Noir Red Wine are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Pinot Noir Red Wine in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Fleshy, Supple, Opulent
- Fruit-Forward, Smooth, Delicious
- Ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon.
- 13.5% ABV
- Vintage may vary
- 60% Monterey County, 23% Santa Barbara County, 17% Sonoma County
- Wine Spectator 89 - An enticing if weighty mouthful, rich and deeply flavored, anchored by tiers of blackberry, blueberry, wild berry, cherry and raspberry. Round and smooth on the palate.
- Aged 6 months on 100% French oak
- Consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food
- Pairs particularly well with: tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey
- Country string: united_states
- Appellation: Monterey County, California
- Aged in barrel 9 months: 100% French oak, 17% new
- Aromas of black plum, cherry and hints of earth. Flavors of raspberry and blood orange are paired with distinctive minerality. Richly textured with juicy, balanced acidity and integrated toasty spice.
- Pair with pulled pork sandwiches, charcuterie, salmon and pork loin.
- Sourced from one of California's coldest wine-growing regions, this Pinot Noir uniquely captures the wild and windswept character of Monterey, California.
- Vintage may vary
- One 750 ml wine bottle of Josh Cellars Pinot Noir
- Pinot Noir wine with bright flavors of lush cherry and strawberry
- Medium-bodied, red wine with medium oak impact and notes of earth and spice
- Serve this California wine slightly chilled to experience its full flavor profile
- Pinot Noir red wine pairs perfectly with roasted turkey, soft cheeses, and hearty vegetables
- Vintage may vary
- Willamette Valley, Oregon, USA
- Concentrated notes of red currant, rhubarb, plum and baking spices mingle with a savory, umami-like texture. Hints of tobacco and graphite ground the pleasing acidity offering complexity and a prolonged finish.
- We hand select Pinot Noir lots from cooler Willamette Valley vineyard sites to bring you the best very best Oregon Pinot at an affordable, everyday price.
- Cool breezes off the Pacific help maintain acidity by relieving the grapes from excessive daytime heat. Oregon Trails Wine Co. harnesses the unique mesoclimate from each vineyard’s site, crafting cool-climate Pinot Noir at its best.
- Pair with grilled salmon, roast pork, beef, chicken or duck.
- Domestic Wine - Oregon
- A cool-climate growing region, Oregon boasts a burst of warm sunny days during the peak growing season, with mild winters, and long spring and fall seasons. Fruit benefits from unique soil composition across the state
- Our Pinot Noir showcases ripe flavors of wild raspberry, Bing cherry, and a hint of spice, with lively acidity and a hint of oak on the finish.
- Oregon is the third largest wine grape producing state, driving explosive growth amonth the US wine market with a higher percentage of 90+ point wines with a lower average price than California or France. Source: Nielsen 9/8/20
- Pairs well with many foods, including tandoori chicken, grilled salmon, and creamy pasta dishes.
- Stainless steel fermentation; no oak aging.
- Awarded Gold 91 points by Sommelier Challenge.
- Pairs well with shellfish, oysters on the half shell, mussels in a wine-based broth.
- Vintage may vary
- Appellation: Sonoma Coast, Sonoma County, California
- Aged 9 months in oak: 98% French oak, 2% American oak, 20% new
- On the nose red fruit and sweet tobacco. On the palate, layered red, blue and black berry fruit and blood orange underpin subtle spice and toast. Fine tannins and balanced acidity drive a long finish.
- Pair with roast chicken with mushrooms, grilled pork loin and gruyere macaroni.
- 2017 La Crema Sonoma Coast Pinot Noir, 91 points, Robert Parker Wine Advocate, EB (Dec 19) (Note: Vintage may not be available. Please check product details.)
- Vintage may vary
- Pinot Noir, Russian River, California
- Bright, red fruit, lively acidity and a silky tannin structure that adds to its depth of texture.
- Pair with pork tenderloin, maple-glazed salmon and polenta.
- Russian River Valley is one of the premier Pinot Noir growing regions in the world. The expressive terroir is the result of optimal sunlight, volcanic soils and early morning fog.
- ABV: 13.8%
- One 750 ml bottle of Erath Oregon Pinot Noir
- Red wine bottle with earthy flavors of black cherry, raspberry, mint and truffle
- Medium bodied, dry red wine with medium oak impact for a smooth, balanced taste
- Serve slightly chilled and pair with roast meat, grilled mushrooms or pasta dishes
- This bottle of wine is perfect for casual dinners or enhancing a special evening
- Vintage may vary
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Last update on 2025-05-21 / Affiliate links / Images from Amazon Product Advertising API