Looking for the best Pinot Noir Red Wine?
Discover now our comparison of the best Pinot Noir Red Wine. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Pinot Noir Red Wine are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Pinot Noir Red Wine in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Willamette Valley, Oregon, USA
- Concentrated notes of red currant, rhubarb, plum and baking spices mingle with a savory, umami-like texture. Hints of tobacco and graphite ground the pleasing acidity offering complexity and a prolonged finish.
- We hand select Pinot Noir lots from cooler Willamette Valley vineyard sites to bring you the best very best Oregon Pinot at an affordable, everyday price.
- Cool breezes off the Pacific help maintain acidity by relieving the grapes from excessive daytime heat. Oregon Trails Wine Co. harnesses the unique mesoclimate from each vineyard’s site, crafting cool-climate Pinot Noir at its best.
- Pair with grilled salmon, roast pork, beef, chicken or duck.
- This world-class, beaujolais-style Oregon Pinot Noir is handcrafted, vegan, using sustainable practices at Willamette Valley Vineyards.
- Whole Cluster Fermentation in stainless steel tanks
- Aromas and flavors of raspberry and strawberry preserves accented by savory cardamom spice and earth. Indicative of the warm and even growing season, the palate is lush and full-bodied, giving way to a smooth, round sip.
- Our most versatile Pinot Noir for food pairing, this wine lends itself well to sweet and tangy BBQ dishes, Asian cuisine like teriyaki short ribs or sushi, wood-fired flatbreads and gourmet burgers.
- Salmon Safe, LIVE Certified Sustainable Wine, FSC & Rainforest Alliance Certified
- Domestic Wine - Oregon
- A cool-climate growing region, Oregon boasts a burst of warm sunny days during the peak growing season, with mild winters, and long spring and fall seasons. Fruit benefits from unique soil composition across the state
- Our Pinot Noir showcases ripe flavors of wild raspberry, Bing cherry, and a hint of spice, with lively acidity and a hint of oak on the finish.
- Oregon is the third largest wine grape producing state, driving explosive growth amonth the US wine market with a higher percentage of 90+ point wines with a lower average price than California or France. Source: Nielsen 9/8/20
- Pairs well with many foods, including tandoori chicken, grilled salmon, and creamy pasta dishes.
- Appellation: Monterey County, California
- Aged in barrel 9 months: 100% French oak, 17% new
- Aromas of black plum, cherry and hints of earth. Flavors of raspberry and blood orange are paired with distinctive minerality. Richly textured with juicy, balanced acidity and integrated toasty spice.
- Pair with pulled pork sandwiches, charcuterie, salmon and pork loin.
- Sourced from one of California's coldest wine-growing regions, this Pinot Noir uniquely captures the wild and windswept character of Monterey, California.
- Vintage may vary
- 60% Monterey County, 23% Santa Barbara County, 17% Sonoma County
- Wine Spectator 89 - An enticing if weighty mouthful, rich and deeply flavored, anchored by tiers of blackberry, blueberry, wild berry, cherry and raspberry. Round and smooth on the palate.
- Aged 6 months on 100% French oak
- Consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food
- Pairs particularly well with: tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey
- Country string: united_states
- Fleshy, Supple, Opulent
- Fruit-Forward, Smooth, Delicious
- Ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon.
- 13.5% ABV
- Vintage may vary
- Discover Excellence: Try Wander + Found's award-winning Pinot Noir, a sophisticated red blend created in the style of a Spätburgunder - more commonly known to us as a Pinot Noir.
- Award-Winning Excellence: Our non-alcoholic Pinot Noir has been recognized with a Silver Medal at the prestigious PR%F AWARDS, showcasing its exceptional quality, and a Bronze Medal at the World Dealcoholized Awards for its delightful flavors and craftsmanship.
- Rich and Well-Balanced: Indulge in notes of ripened dark fruits, balanced with earthen richness and dried currants. This non-alcoholic wine offers a sought-after tannin structure and a complex, long finish.
- Perfect Pairing: Whether it's a hearty steak, grilled fish, or a medley of vegetables, this Pinot Noir is the ideal companion for a perfect dinner.
- Unwind and Enjoy: Enjoy a glass to relax and unwind, savoring the intricate flavors of Wander + Found Pinot Noir. Create memorable moments as you share a glass with loved ones, perfect for birthdays, family gatherings, and celebrations.
- Pinot Noir Red Wine produced in Sonoma Coast, Sonoma County, California
- Aromas of Red Fruit, Mocha. Flavors of Red Cherry, Dark Berry, Blood Orange, Spice.
- This Dry, Balanced Red Wine has Medium Oak Influence from Barrel Aging
- Pair with Roast Chicken with Mushrooms, Grilled Pork Loin and Gruyere Macaroni Alcohol By Volume: 13.5%
- 2018 La Crema Sonoma Coast Pinot Noir, 90 points, Wine Enthusiast Magazine, VB (Mar 21) (Note: Vintage may not be available. Please check product details.)
- Stainless steel fermentation; no oak aging.
- Awarded Gold 91 points by Sommelier Challenge.
- Pairs well with shellfish, oysters on the half shell, mussels in a wine-based broth.
- Vintage may vary
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Last update on 2025-04-03 / Affiliate links / Images from Amazon Product Advertising API