Looking for the best Port Blend Dessert Wine?
Discover now our comparison of the best Port Blend Dessert Wine. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Port Blend Dessert Wine are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Port Blend Dessert Wine in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Import - Portugal
- Named in honour of the Founder, this Reserve is one of Sandeman´s greatest Portos.
- Selected from the finest lots of each vintage and aged for 5 years.
- Intense ruby red colour, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristic of young classic Porto balanced with the finesse of age.
- Excellent on its own served in large glasses, Sandeman Porto Founder's Reserve is a perfect match with cheeses or rich chocolate desserts.
- Vintage may vary
- Import - Portugal
- Selected from the lighter wines of each year, these Portos are chosen for ageing in small oak casks to develop their style. Sandeman Porto Fine Tawny has the fruit and style of great Porto but with an added finesse.
- Clear red amber colours with a light intense body, open up to aromas of vanilla and evolved dried fruits.
- The elegant harmony and fresh flavour of red fruits unfold in the mouth and combine with the complexity of wood ageing and a good finish
- Sandeman Porto Fine Tawny is a delicious accompaniment to any dessert with caramel, such as Crème brûlée or tarte tatin, or strong blue cheeses like Roquefort. To be more daring, match with foie-gras or a creamy seafood vol-au-vent.
- Vintage may vary
- Red blend with cherry and raspberry flavors mingled with delicate hints of rose petals and spice
- Silky smooth, full-bodied red wine with alluring depth
- The 2018 vintage received 91 Points from the Jerry Mead New World Wine Competition in 2020; try the latest release
- Pair Silk red blend with roast chicken, steak and salmon
- Made using Pinot Noir, Malbec and Petite Sirah varietals sourced from vineyards in California's Central Coast, North Coast and Lodi-Delta appellations
- Vintage may vary
- Made with up to 5% recycled polyester from plastic bottles.
- 1x1 rib knit collar.
- Coverseamed neck.
- Double-needle sleeves and hem.
- Amazon Kindle Edition
- Pierre, Brian St. (Author)
- English (Publication Language)
- 243 Pages - 03/18/2014 (Publication Date) - Chronicle Books LLC (Publisher)
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Last update on 2025-04-12 / Affiliate links / Images from Amazon Product Advertising API