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Elevate your baking with perfectly pre-made pastry shells. These convenient bases save time and effort, ensuring a professional finish for both sweet and savory creations. Choosing the right ones means consistent texture and flavor, making your culinary endeavors a success.
3-Packs of Athens Mini Fillo Shells. They are light, crispy layers of filo (Phyllo) dough. Shell measurements: Top diameter 1.75 inches, heigh 0.75 inch, bottom diameter 1 inch, volume hold 0.25 fluid ounce.
Fully baked, ready to serve
Just fill with cream cheese or pudding or custard or fruits and serve
Can be stored at room temperature or in freezer
Great Tasting, Perfect for Parties and Special Occasions
They are light, crispy layers of filo (Phyllo) dough. Shell measurements: Top diameter 1.75 inches, heigh 0.75 inch, bottom diameter 1 inch, volume hold 0.25 fluid ounce.
READY TO FILL: No need for bakeware and individual pie dishes! These ready-to-fill tart shells are perfect for serving both appetizers and sweet treats without the hassle of preparing a pie crust. Let yourself be tempted by colorful recipes!
CRISPY & THIN: The edges of Croc'In mini tart, appetizer or dessert cups are extra thin, providing them with an unmatched crispiness. Serve the mini Croc'In tart shells at room temperature or reheated.
NATURALLY VEGAN: These mini tart pans are 100% plant-based and made from locally sourced natural ingredients to reduce environmental impact. They are free from preservatives and artificial colorings.
SAVORY APPETIZER OR DESSERT: Perfect for creating a vibrant and unforgettable dinner party! Experiment with your favorite homemade recipes, from savory to sweet. Put aside those appetizer crackers!
ARTISANAL KNOW-HOW: Croc'In stands for conviviality and excellence. It is on these pillars that our pastry chefs rely to make delicious pie shells for all your festive occasions.
READY TO FILL: No need for bakeware and individual pie dishes! These ready-to-fill pastry tartlets are perfect for serving sweet treats without the hassle of preparing a pie crust. Baking dessert made easy!
CRISPY & THIN: The edges of Croc'In mini tart, dessert cups are extra thin, providing them with an unmatched crispiness. Serve the mini Croc'In tart shells at room temperature or reheated.
100% NATURAL: These mini tart pans are made from locally sourced natural ingredients to reduce environmental impact and are free from preservatives and artificial colorings.
DESSERT & SWEET TREATS: Ideal to end a dinner party on a sweet note and a hint of scumptious! Explore your favorite homemade dessert recipes to delight any sweet tooth!
ARTISANAL KNOW-HOW: Croc'In stands for conviviality and excellence. It is on these pillars that our pastry chefs rely to make delicious pie shells for all your festive occasions.
READY TO FILL: No need for bakeware and individual pie dishes! These ready-to-fill tart shells are perfect for serving both appetizers and sweet treats without the hassle of preparing a pie crust. Let yourself be tempted by colorful recipes!
CRISPY & THIN: The edges of Croc'In mini tart, appetizer or dessert cups are extra thin, providing them with an unmatched crispiness. Serve the mini Croc'In tart shells at room temperature or reheated.
NATURALLY VEGAN: These mini tart pans are 100% plant-based and made from locally sourced natural ingredients to reduce environmental impact. They are free from preservatives and artificial colorings.
SAVORY APPETIZER OR DESSERT: Perfect for creating a vibrant and unforgettable dinner party! Experiment with your favorite homemade recipes, from savory to sweet. Put aside those appetizer crackers!
ARTISANAL KNOW-HOW: Croc'In stands for conviviality and excellence. It is on these pillars that our pastry chefs rely to make delicious pie shells for all your festive occasions.
FRENCH PATISSERIE STYLE TART SHELLS: Cambie's tart shells are crafted in the spirit of a classic French tart shell - buttery sweet, crisp, and delicious. Cambie's tart shells are ready to use and fill with your favorite filling - ganaches, fruit fillings...
CREATE PROFESSIONAL DESSERTS WITH EASE: Cambie's tart shells are perfect for those looking to impress their guests without going through the hassle of tedious dessert making. Whether you're an owner of a café, bakery, restaurant, catering company - or...
WHITE CHOCOLATE COATED: Our tart shells are coated in a thin layer of white chocolate couverture. This additional step sets us apart from other tart shells as the base of chocolate prevents the tart from becoming soggy. The tart shell stays firm and holds...
REDUCE LABOR & ERROR: Cambie's tart shells help your operations reduce wasted labor and also reduce human error. Kitchens are busy and desserts can be a tedious after-thought. Remove the guesswork, reduce human error, and streamline your dessert making...
LARGE, ROUND & SWEET: These tart shells are round in shape & large in size. The diameter is 80.7mm (3.15"), the height is 19.05mm (0.75") and contains 12 tart shells per tray, 2 layers high for a total of 24 tart shells per box. These tart shells have a...
Last update on 2026-07-13 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Prepared Pastry Shells
Types of Pastry Shells
Shortcrust Pastry Shells: These are typically made with flour, fat (butter or shortening), and water. They offer a tender, crumbly texture and are ideal for quiches, tarts, and savory pies.
Puff Pastry Shells: Known for their flaky, airy layers, puff pastry shells are made by laminating dough with butter. They are a popular choice for delicate desserts, vol-au-vents, and appetizers.
Filo/Phyllo Shells: These are exceptionally thin, crisp layers of dough. Often sold pre-formed into small cups, they are perfect for bite-sized appetizers and desserts where a delicate crunch is desired.
Ingredients and Quality
Look for shells made with high-quality ingredients, such as real butter, which contributes significantly to flavor and texture.
Check the ingredient list for artificial flavors or excessive preservatives if you prioritize natural components.
Consider the fat content; higher fat content often results in a richer, more tender pastry.
Size and Quantity
Pastry shells come in various sizes, from mini tartlets to standard pie sizes. Determine the intended use to select the most appropriate diameter.
Consider how many servings you need. Shells are often sold in packs of varying quantities, so choose a package size that suits your baking needs without excessive waste.
Freezer-Friendly Options
Many pre-made pastry shells are designed to be frozen, offering maximum convenience. Ensure the packaging indicates it's freezer-safe and how to properly store them to maintain quality.
Check thawing instructions to ensure the pastry remains intact and crisp before baking.
Comparison Tips
Texture: Consider if you prefer a tender, crumbly shortcrust, a light and flaky puff pastry, or a crisp, delicate filo.
Versatility: Think about the types of dishes you plan to make. Some shells are better suited for sweet desserts, while others excel in savory applications.
Ease of Use: Evaluate how much preparation is required. Some options may need blind baking, while others can be filled and baked directly.
Frequently Asked Questions
Can pre-made pastry shells be used for both sweet and savory dishes?
Yes, many types of pre-made pastry shells are versatile enough for both sweet and savory applications. Shortcrust is excellent for quiches and fruit tarts, while puff pastry can be used for appetizers or desserts.
How should I store unbaked pastry shells?
Unbaked pastry shells are typically found in the refrigerated section and should be stored there until ready to use. If you purchase frozen shells, keep them in the freezer and follow thawing instructions carefully.
What is the best way to prevent pastry shells from becoming soggy?
Blind baking, which involves pre-baking the shell with pie weights before adding the filling, is a common method to achieve a crispier bottom crust. Ensure your oven is fully preheated.
Do I need to thaw frozen pastry shells before baking?
Generally, yes, frozen pastry shells need to be thawed according to package directions before baking. Baking them while still frozen can lead to uneven cooking and a soggy interior.
What is the difference between shortcrust and puff pastry shells?
Shortcrust pastry is denser and crumbly, ideal for pies and tarts. Puff pastry is made with many thin layers of dough and butter, creating a light, flaky, and airy texture when baked.
Can I refreeze pastry shells after thawing?
It is generally not recommended to refreeze pastry shells after they have been thawed. Refreezing can negatively impact the texture, making them tough or crumbly.
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