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Pumpkin seeds, also known as pepitas, are a nutrient-dense snack packed with magnesium, zinc, and healthy fats. Whether you're looking for a healthy on-the-go snack, an addition to your salads, or a baking ingredient, the right pumpkin seeds can elevate your culinary experience. Choosing high-quality seeds ensures optimal flavor and nutritional benefits.
EXCELLENT SOURCE OF PROTEIN AND IRON: Pumpkin seeds (also known as pepitas in Spanish) are just a small portion of a pumpkin’s make-up, but they’re big on flavor, and they’re an excellent source of protein and iron
VERSATILE SNACK: Mention pumpkins and most people think of jack-o-lanterns, lattes, and delicious pies. But there’s a lot more to this squash than its scrumptious flavor
EXCELLENT SOURCE OF PROTEIN: Pumpkin seeds are a tasty and crunchy treat, whether they're eaten raw or roasted and salted
Serving Size: 1/4 cup (31g) / Servings Per Container: About 15
Packaged in the USA by a family owned and operated company since 1968
EXCELLENT SOURCE OF PROTEIN AND IRON: Pumpkin seeds (also known as pepitas in Spanish) are just a small portion of a pumpkin’s make-up, but they’re big on flavor, and they’re an excellent source of protein and iron
UNSALTED: Organic Raw Pumpkin Seeds are a tasty and crunchy treat, ideal for snacking or as a delicious addition to salads, homemade breads, snack mixes, and desserts
VERSATILE SNACK: Mention pumpkins and most people think of jack-o-lanterns, lattes, and delicious pies. But there’s a lot more to this squash than its scrumptious flavor
Serving Size: 1/4 cup (31g) / Servings Per Container: About 11
Founded in 1968 by Elwood Richard, NOW is one of the largest independent, family- and employee-owned manufacturers of natural products
NATURAL SUPERFOOD: Raw pumpkin seeds packed with iron, healthy fats, and 9g of plant-based protein in every serving. Enjoy a nutritious whole food that fuels your body naturally.
RAW & UNROASTED: No roasting, no salt, no processing means you get pure shelled pumpkin seeds to eat exactly as nature intended with all their nutritional power intact.
QUICK & HEALTHY SNACKING: Keep your snacking clean with zero cholesterol, low sodium, and no trans fat. Whether you're meal prepping or need a quick energy boost, these crunchy pepitas are your go-to.
CRUNCHY TOPPER & MIXER: Transform ordinary meals into nutrient-rich creations. Sprinkle on salads, blend into smoothies, or add a satisfying crunch to baked goods for versatile recipe options.
GLUTEN FREE, VEGAN & NON-GMO: Made with just one ingredient: raw pumpkin seeds. Ideal for paleo, keto, whole30, and plant-based diets with no added fillers or preservatives.
✅ DRY ROASTED: These are the perfect salty snacks and the best pumpkin seeds for a high protein mix! Dry roasting without oil or added preservatives ensures healthy nutrients and fresh flavors remain intact rather than eliminating nutrients in the seed...
✅ HIGH PROTEIN SNACKS: Pumpkin seeds roasted and salted make a fantastic keto snack. They are relatively high in protein compared to many other seeds and nuts, with an average of 20-30 grams of protein per 100 grams --a valuable plant-based protein!
✅ "LADY NAIL" VARIETY: Imported from Bulgaria and packaged in the USA, our lightly salted pumpkin seed is an excellent source of magnesium, iron, and zinc. Each seed also provides calcium, copper, vitamin E, potassium, phosphorus and antioxidants.
✅ VERSATILE: Lightly salted, roasted pumpkin seeds can be used in various ways. They can be sprinkled over salads, soups, or roasted vegetables for added crunch and flavor.
✅ QUALITY: Our Premium Orchard products abide by top standards of quality, consistency, and specialty. We are Kosher and HACCP certified. Quality is our top priority. We guarantee freshness and proudly present each healthy snack product.
Micro Ingredients offers USDA Organic Pumpkin Seeds, sourced from freshly harvested whole pepitas that are raw, unsalted, and shelled to preserve their natural flavor and nutrients.
Each 4-pound pouch provides a generous bulk supply, ideal for baking, smoothies, yogurt, oatmeal, and salad toppings. Adds a natural crunch to your favorite recipes and snacks.
A low carb, sodium free superfood seed that is vegan, keto friendly, and plant based. Packed with 11g of protein per serving and a rich source of essential fatty acids and minerals like iron and magnesium.
Enjoy our refreshing Green Salad preparation at home using the recipe included on the back of the label. These versatile seeds are perfect for everyday kitchen pantry use or convenient on-the-go snacking.
Premium non-GMO pumpkin source. Made without soy, dairy, gluten, and tree nuts. Ingredients must pass a 3rd party lab test to ensure our product is safe, pure, and potent.
Crunchy Snack: Raw pumpkin seeds offer a tasty, nutritious snack packed with protein, fiber, vitamins, and minerals to support heart and immune health.
Versatile Ingredient: Full of savory flavor, pumpkin seeds can be roasted and sprinkled on salads or yogurt, blended into pesto or trail mix, or eaten straight from the bag as a snack.
Nutrient Powerhouse: Just a small handful contains iron, magnesium, phosphorus, zinc, and essential fatty acids to nourish your body. Pumpkin seeds are also a great plant-based source of protein.
Cuisine Staple: Popular as a snack and ingredient around the world, pumpkin seeds are commonly used in Mexican, Italian, Indian, and Eastern European recipes and dishes.
Easy To Enjoy: Simply rinse raw pumpkin seeds, pat dry, then roast on a baking sheet at 300°F for 10-15 minutes until lightly toasted for a healthy snack that's satisfying and easy to make.
These pumpkin seeds are currently sourced from China, Because China is currently the world’s largest & most reliable producers of high-quality pumpkin seeds. We source from the best for you!!
Last update on 2026-08-24 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Pumpkin Seeds
Types of Pumpkin Seeds
Pumpkin seeds come in various forms, each offering a unique texture and flavor profile. Raw, unsalted seeds are the most versatile, allowing you to season them as you please. Roasted seeds offer a crunchier texture and a more intense, nutty flavor. Some varieties are shelled (hulled), making them convenient for snacking, while others are sold in their natural shell, requiring you to shell them yourself.
Flavor and Seasoning
Consider whether you prefer plain or seasoned seeds. Many brands offer pumpkin seeds seasoned with salt, pepper, chili, or other spices. If you plan to use them in sweet recipes or want to control your sodium intake, opt for unsalted varieties. For a quick snack, pre-seasoned options can be very convenient.
Nutritional Value and Sourcing
Pumpkin seeds are naturally rich in nutrients. Look for brands that highlight their sourcing practices or offer organic options if this is important to you. Check the nutrition label for protein, fiber, and healthy fat content. Ensuring the seeds are fresh is also key to their taste and nutritional integrity.
Frequently Asked Questions
What are the health benefits of pumpkin seeds?
Pumpkin seeds are a good source of magnesium, which is important for blood sugar control, blood pressure regulation, and bone health. They also provide zinc, crucial for immune function, and antioxidants that can help protect your cells from damage.
Are raw or roasted pumpkin seeds better?
Both raw and roasted pumpkin seeds offer nutritional benefits. Roasting can enhance the flavor and texture, making them more appealing as a snack. However, excessive heat during roasting can potentially degrade some nutrients, so lightly roasted varieties are often preferred.
How should I store pumpkin seeds?
To maintain freshness and prevent spoilage, store pumpkin seeds in an airtight container in a cool, dry place. For longer storage, you can keep them in the refrigerator or freezer, which helps preserve their flavor and nutritional quality.
Can I eat the shells of pumpkin seeds?
Typically, the hard outer shells of most common pumpkin seed varieties are not eaten. It's best to consume the inner kernel, often referred to as a pepita. Some specialty varieties might have edible shells, but this is uncommon for standard snack seeds.
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