Looking for the best Rack of Lamb?
Discover now our comparison of the best Rack of Lamb. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Rack of Lamb are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Rack of Lamb in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Tender and flavorful no-antibiotics-ever 100% grass-fed New Zealand lamb ready for your favorite preparation.
- This item is raw and requires cooking
- Reserve by the rack, sold by the pound. Each rack weighs between 1.25-1.75 lbs.
- 100% Grass Fed
- Raised without antibiotics
- Pasture Raised; free roaming
- No added hormones
- Halal
- Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
- No added growth hormones or antibiotics, ever
- No animal by-products in feed
- Traceable to farm or ranch.
- Animal Welfare Certified by Global Animal Partnership
- In its most show-stopping presentation, let us introduce you to these incredible grass-fed New Zealand Frenched Rib-Racks. Our juicy racks come from pasture-raised lambs that are allowed to graze on the lush fields of New Zealand. Lean, flavorful and all-natural, with a richness that you can’t find anywhere else
- Our racks cook to tender perfection, whether you roast them or grill them, thanks to a layer of juicy fat. The bone is left in for a boost of intense flavor, but it’s Frenched for a touch of sophistication – it’s the perfect centerpiece for any meal. Cook it as a crown roast, or If you want a boneless Frenched rack of lamb, all you need to do is remove the bone
- New Zealand lambs are smaller than what we’re used to in America, so you’ll need to serve about four ribs per person at the dinner table. What they lack in size they make up for in flavor, with a crowd-pleasing mildness that has no gamey taste, and that everyone will love. They’re also filled with fat marbling throughout, which makes them tender and juicier than most
- What you’ll get: 100% New Zealand Lamb ribs, grass fed and raised in a humane, free-range environment, never given any hormones, antibiotics or steroids, and never fed any genetically-modified feed
- How to cook lamb? The recommended cooking point for lamb is medium to medium-rare. Anything more and it will dry out
- This item has been rated by the Global Animal Partnership a Step 4 - Enriched Environment
- PREMIUM QUALITY: Our New Zealand Rack of Lamb features succulent rib racks, sourced from grass-fed lamb raised in Australia or New Zealand. Each vacuum-sealed package contains 2 racks, providing enough meat to serve dinner for 2.
- FRENCH-TRIMMED ELEGANCE: These rib lamb racks are expertly French-trimmed to the bone, ensuring a beautiful presentation that will impress any guest or elevate any occasion.
- ETHICALLY RAISED: Our lamb is raised humanely in a natural and free-range environment, without the use of antibiotics or hormones, guaranteeing both quality and ethical sourcing.
- PERFECT FOR "LAMB LOLLIPOPS": Known as "lamb lollipops" among chefs, these racks are ideal for creating a gourmet culinary experience with their succulent flavor and elegant appearance.
- EASY ROASTING: Follow our basic roasting preparation for a simple yet exquisite dining experience. Just preheat the oven, roast the racks, and enjoy perfectly cooked medium-rare lamb in no time.
- IRRESISTIBLE FLAVOR: Elevate your culinary experience with our New Zealand Rib Lamb Chops, delivering a delicious taste that will leave your taste buds craving more.
- 5 rib chops per tray
- 100% grass fed
- Raised without antibiotics
- Pasture Raised; free roaming
- No added hormones
- Halal Certified
- Venison french rack - 8 ribs - 1 piece -32 oz.
- Every farm practice sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised, no antibiotics, hormones or steroids
- Our meat is shipped frozen in coolers with frozen gel packs for freshness
- The listed weight is the weight per rack and each pack contains two (2) racks. Example: the 18-20 oz Pack of 1 contains 2 racks weighing 18-20 oz per rack, a total weight of 36-40 oz. Pack of 1 = 2 racks. Pack of 2 = 4 racks.
- The lamb are humanely raised, free range and 100% grass fed on family farms with no added hormones. Halal Certified.
- Each 8-bone rack is perfectly portioned - triple-trimmed with just enough fat to protect the meat during grilling or broiling. The frenched racks are show-stopping in their presentation and frozen crisscrossed at the bone for easy separation.
- Each pack of 2 or 4 racks is vacuum sealed and flash frozen. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
- To thaw, put the vacuum sealed package in the refrigerator for several hours or overnight or place the entire vacuum sealed package in cold water for approximately 45 minutes.
- Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States (or in this case, New Zealand).
- “One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” Luciano Pavarotti
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Last update on 2025-03-09 / Affiliate links / Images from Amazon Product Advertising API