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The Best Refrigerated Pie Crusts

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Refrigerated pie crusts offer a significant shortcut for home bakers looking to create delicious pies, quiches, and tarts without the labor of making dough from scratch. These convenient options are ideal for both impromptu desserts and holiday baking, providing a reliable foundation for various sweet and savory fillings. Products were evaluated based on taste and texture characteristics, ease of use, versatility for different recipes, user reviews, and feature analysis.

Best Overall
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz

Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz

$4.88

This Pillsbury option consistently delivers a homemade-like taste and texture, offering excellent versatility for both single and double-crust applications.

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Best Budget
Amazon Grocery, Pie Crusts, 15 Oz, 2 Ct

Amazon Grocery, Pie Crusts, 15 Oz, 2 Ct

$1.94

The Amazon Grocery brand provides a straightforward, unroll-and-bake solution that is typically cost-effective for everyday baking needs.

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Best Premium
Marie Callender's Deep Dish Pie Shells, Frozen Premade Pie Crust, 16 oz., 2 Count

Marie Callender's Deep Dish Pie Shells, Frozen Premade Pie Crust, 16 oz., 2 Count

$3.99

Marie Callender's deep dish shells are known for a 'made from scratch' quality and include a reusable pan, suggesting a more substantial and convenient experience.

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Looking for the best Refrigerated Pie Crusts?

Discover now our comparison of the best Refrigerated Pie Crusts. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Refrigerated Pie Crusts are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Refrigerated Pie Crusts in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
  • HOMEMADE TASTE: Delicious and convenient refrigerated pie crust dough tastes like homemade without the hassle; Just unroll, fill and bake
  • FAMILY FAVORITES: Use premade pie crusts with your favorite pie fillings; Bake sweet pies like apple cinnamon, pecan, and pumpkin or savory like turkey pot pie and quiche
  • TASTY POSSIBILITIES: Create a one-crust baked pie shell, one crust filled pie, or two crust filled pie following easy directions on the package
  • REFRIGERATED PIE CRUST: Conveniently kept in the refrigerator so you're always prepared to bake pies for desserts, food gifts, a party pastry table and more
  • CONTAINS: One 14.1 oz package of two Pillsbury Premade Refrigerated Pie Crusts
No. 2
Marie Callender's Deep Dish Pie Shells, Frozen Premade Pie Crust, 16 oz., 2 Count
  • Save time and create your own delicious pies at home with these ready-made pie shells.
  • Made from scratch, these pastry shells are a great foundation to any apple pie, pecan pie, lemon meringue, and more.
  • Reuse the baker's pie pan for additional baked desserts.
  • Each pack comes with two pie shells, enough to craft plenty of pie for friends and family to enjoy.
  • This box contains two 8-ounce (227g) pastry shells with 16 total recommended servings of 130 calories and 0g of trans fat each. These pastry shells contain wheat.
No. 3
Pillsbury Frozen Pie Crust, Deep Dish, Two 9-Inch Pie Crusts and Pans, 2 Ct, 12 oz
  • HOMEMADE TASTE: Not only delicious but convenient, these crusts are ideal for all your pie creations; Deep-dish size gives you room for plenty of yummy fillings
  • SWEET OR SAVORY: The crust that complements your pie fillings, from chiffon, cream, and fruit pies to turkey pot pies and quiches; Second crust can be used for two-crust pies
  • BAKING INSPIRATION: Explore Pillsbury recipes to find the perfect pie for your next get-together or holiday desserts table
  • QUICK AND EASY: Take a crust out of the freezer to make pies for gatherings, family events, or as part of your meals
  • CONTAINS: Two pieces of Pillsbury Frozen Pie Crust, Deep Dish, 9-Inch Pie Crusts and Pans, 12 oz
No. 4
Pillsbury Frozen Pie Crust, Regular, Two 9-Inch Pie Crusts and Pans, 2 Ct, 10 oz
  • HOMEMADE TASTE: Not only delicious but convenient, these crusts are ideal for all your pie creations
  • SWEET OR SAVORY: The crust that complements your pie fillings, from sweet apple pie to pot pies and quiches; Second crust can be used for two-crust pies
  • BAKING INSPIRATION: Explore Pillsbury recipes to find the perfect pie for your next get-together or holiday desserts table
  • QUICK AND EASY: Take a crust out of the freezer to make pies for gatherings, family events, or as part of your meals
  • CONTAINS: Two pieces of Pillsbury Frozen Pie Crust, Regular, Two 9-Inch Pie Crusts and Pans, 10 oz
No. 5
Amazon Grocery, Graham Cracker Pie Crust, 6 oz (Previously Amazon Fresh, Packaging May Vary)
  • One 6 ounce ready-to-eat Graham Cracker Pie Crust
  • Some of your favorite Amazon Fresh products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brand
  • No synthetic colors
  • No added preservatives
  • Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip
  • Feed your every day with Amazon Grocery
SaleNo. 7
365 By Whole Foods Market, Graham Cracker Pie Crust, 6 Ounce
  • Two 6 ounce graham cracker pie crusts
  • Ready to fill and serve
  • Perfect for no-bake desserts
  • Made with premium ingredients
  • Ideal for pies and cheesecakes
  • Classic graham cracker flavor
No. 8
Krusteaz Traditional Light & Flaky Pie Crust Mix, 20 Ounce (Pack of 3)
  • LIGHT & FLAKY GOODNESS: Easily whip up some tender, light and flaky pie crusts for a variety of occasions
  • TRADITION DONE RIGHT: A Krusteaz staple, this traditional melt-in-your-mouth pie crust is sure to be a hit with the whole family
  • EASY TO MAKE, HARD TO PUT DOWN: Prepare in just four, simple steps! Heat — Stir — Shape — Fold! (Full instructions available on box.)
  • VERSATILE OPTIONS: Use this pie crust for ready-to-fill pies, single-crust or double-crust pies, pie crust rolls, cookies, or pinwheels, apple pie pockets, you name it!
  • WHAT'S INCLUDED: Every order of this mix includes three, 20 OZ boxes with a shelf life from production of 548 days. This 3-box pack is great for buying an extra one to always keep a Krusteaz mix on hand for when you crave it! *Please see individual box...
SaleNo. 10
Mrs. Anderson's Baking Easy No-Mess Pie Crust Maker Bag, BPA Free, Rolls 11-Inch Crust For 8 to 9-Inch Pie
  • Mrs. Anderson’s Easy Pie Crust Maker helps roll perfectly round pie crusts in a consistent thickness that bake evenly, all without the floury mess
  • Made from BPA-free plastic and polyester; durable, reusable; stores flat; instructions included; measures 11.5 x 0.375-inches
  • Easily rolls 11-inch rounds of dough without the mess to cover the bottom and sides of 8-inch, 9-inch, and smaller deep-dish pie plates
  • Insert flour-dusted dough, zip closed, and roll to size; stays in place and displays dough progress; ideal for cookie, pastry, pizza, and pasta dough
  • Safely transfers rolled dough to baking dishes without tearing; center pie pan face down on the dough, flip dish and dough over together; hand wash

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Last update on 2026-03-14 / Affiliate links / Images from Amazon Product Advertising API

How to Choose the Best Refrigerated Pie Crusts

Understanding Crust Type and Depth

When selecting refrigerated pie crusts, the primary distinction often lies in the crust type and its depth. Standard refrigerated options, such as the Pillsbury Premade Refrigerated Pie Crust, are typically rolled-out dough designed for standard 9-inch pie plates. These are highly versatile, allowing bakers to create custom edges or lattice tops for two-crust pies. In contrast, deep dish varieties, like the Marie Callender's Deep Dish Pie Shells or Pillsbury Frozen Deep Dish Pie Crust, are pre-formed shells that offer greater capacity for fillings. Users report that deep dish crusts are particularly beneficial for recipes with generous amounts of fruit or creamy fillings, ensuring the pie holds its structure and provides ample servings. Consider your recipe's filling volume and desired crust-to-filling ratio when making your choice.

Refrigerated vs. Frozen Form Factor

The decision between refrigerated and frozen pie crusts impacts preparation time and storage. Refrigerated doughs, exemplified by the Pillsbury Premade Refrigerated Pie Crust and Amazon Grocery Pie Crusts, are ready to unroll and use almost immediately after removing from the refrigerator. This minimizes thawing time, making them a convenient option for spontaneous baking. However, they typically have a shorter shelf life in the refrigerator compared to their frozen counterparts. Frozen pie shells, such as those from Marie Callender's or Pillsbury Frozen Pie Crusts, require thawing before use, which can take an hour or more at room temperature. The main difference is that frozen crusts generally offer a longer storage duration, allowing for stocking up, but demand foresight for thawing. In practice, both types aim for similar taste profiles, but the convenience factor differs significantly.

Inclusion of Baking Pans and Packaging

The packaging of refrigerated pie crusts can vary, with some products including a disposable or reusable baking pan, and others providing just the dough. For instance, the Pillsbury Frozen Deep Dish Pie Crust and Marie Callender's Deep Dish Pie Shells come with their own aluminum or oven-safe pans, which can be a considerable convenience. This eliminates the need for a separate pie plate and simplifies cleanup, especially for gifting or potlucks. Marie Callender's even highlights the reusability of its baker's pan. Conversely, options like the Pillsbury Premade Refrigerated Pie Crust or the Amazon Grocery Pie Crusts consist of rolled dough only, requiring users to supply their own pie dish. This gives greater flexibility in choosing dish material (ceramic, glass, metal) and size, but adds an extra step to the baking process.

Pros & Cons

Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz

Pros

  • Offers a taste profile closely resembling homemade pie crusts, enhancing overall pie quality.
  • Highly versatile for crafting both single-crust and two-crust pies, including custom decorative tops.
  • Refrigerated format allows for quick preparation without extensive thawing time.

Cons

  • Does not include a baking pan, requiring users to provide their own pie dish.
  • May be perceived as less sturdy than pre-formed frozen shells during handling.

Amazon Grocery, Pie Crusts, 15 Oz, 2 Ct

Pros

  • Designed for ease of use, simply unroll and bake, streamlining the pie-making process.
  • Convenient refrigerated format means minimal waiting before baking.
  • Likely offers a competitive price point as a store brand option.

Cons

  • Generic branding means specific taste characteristics may be less defined compared to established brands.
  • Does not come with a baking pan, necessitating a separate pie dish.

Marie Callender's Deep Dish Pie Shells, Frozen Premade Pie Crust, 16 oz., 2 Count

Pros

  • Provides a deep dish capacity, ideal for generously filled pies.
  • Includes a reusable baker's pie pan, adding convenience and value.
  • Advertised as 'made from scratch,' suggesting a focus on quality ingredients and texture.

Cons

  • Frozen format requires thawing, which adds a preparatory step before baking.
  • Pre-formed shells limit custom shaping or decorative crust designs.

Common Mistakes to Avoid

Overlooking Crust Depth for Your Recipe

A common mistake involves selecting a standard pie crust when a recipe specifically calls for a deep dish. Products like the Pillsbury Frozen Pie Crust, Deep Dish or Marie Callender's Deep Dish Pie Shells are designed to hold more filling. Using a regular 9-inch crust, such as the Pillsbury Frozen Pie Crust, Regular, for a recipe intended for deep dish will typically result in overflowing filling and a messy oven.

Ignoring the Refrigerated vs. Frozen Distinction

Users sometimes purchase a frozen pie crust, like any of the Pillsbury Frozen Pie Crust variants, expecting it to be ready for immediate use, similar to a refrigerated dough. Frozen crusts, unlike the Pillsbury Premade Refrigerated Pie Crust or Amazon Grocery Pie Crusts, require specific thawing times before they can be unrolled or filled without cracking. Failing to account for this thawing period can delay baking plans or compromise the crust's integrity.

Assuming a Baking Pan is Always Included

It's often assumed that all pre-made pie crusts come in their own baking pan, leading to frustration when preparing to bake. While options like Marie Callender's Deep Dish Pie Shells and Pillsbury Frozen Pie Crusts include a pan, others, such as the Pillsbury Premade Refrigerated Pie Crust and Amazon Grocery Pie Crusts, are simply rolled dough that requires a separate pie dish. Always check the product description to ensure you have the necessary bakeware on hand.

Frequently Asked Questions

What is the primary difference between Pillsbury's refrigerated and frozen pie crusts?
Pillsbury's refrigerated crusts, like the Premade Two Pie Crusts (ASIN: B003D1Z2E2), are ready to unroll and use directly from the refrigerator. Their frozen counterparts, such as the Deep Dish Two 9-Inch Pie Crusts (ASIN: B000SKP5WK), are pre-formed in pans and require thawing before baking.
Do all refrigerated pie crusts, such as the Amazon Grocery brand, come with their own baking pans?
No, not all refrigerated pie crusts include a baking pan. The Amazon Grocery Pie Crusts (ASIN: B087YK15CF) are typically just the dough, requiring you to provide your own pie dish. Products like Marie Callender's Deep Dish Pie Shells (ASIN: B00DFEKY7M) are notable for including a reusable pan.
Can refrigerated pie crusts be used for both sweet and savory recipes?
Yes, refrigerated pie crusts are highly versatile and complement both sweet and savory fillings. Brands like Pillsbury explicitly state their crusts are suitable for everything from fruit pies and cream pies to quiches and pot pies, adapting well to various flavor profiles.
How does the 'deep dish' designation, as seen in Marie Callender's options, impact pie filling capacity?
A 'deep dish' designation, such as with Marie Callender's Deep Dish Pie Shells (ASIN: B00DFEKY7M), indicates a crust with higher sides and a larger volume capacity. This allows for significantly more filling compared to a standard pie crust, making it ideal for recipes with abundant ingredients or a desire for thicker slices.
What is the typical shelf life of an unopened refrigerated pie crust?
The typical shelf life for an unopened refrigerated pie crust varies by brand but generally ranges from several weeks to a few months when stored properly in the refrigerator. It's crucial to always check the 'best by' or 'use by' date printed on the packaging for the most accurate information specific to the product.