Looking for the best Regional & International Cooking & Wine?
Discover now our comparison of the best Regional & International Cooking & Wine. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Regional & International Cooking & Wine are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Regional & International Cooking & Wine in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
![Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]](https://m.media-amazon.com/images/I/51Qq+APF61L._SL160_.jpg)
- Hardcover Book
- Frank, Dana (Author)
- English (Publication Language)
- 256 Pages - 09/11/2018 (Publication Date) - Lorena Jones Books (Publisher)
- 52USA Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
- 52USA Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes
- Every Chinese restaurant uses cooking wine in almost EVERY savory dish.
- Authentic Chinese Cooking Wine, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China.
- Contain wheat
- Hardcover Book
- Kristensen, Charlotte (Author)
- English (Publication Language)
- 224 Pages - 09/17/2024 (Publication Date) - Prestel (Publisher)
- Mazzocco, Manuela Anelli (Author)
- English (Publication Language)
- 200 Pages - 04/28/2020 (Publication Date) - Callisto (Publisher)
- Shaoxing cooking wine ingredients: water, rice, yeast extract, salt, spices, wheat. CONTAINS: Wheat
- Value Size: 33.81 FL OZ (1000ml), 50% more in volume than regular red cooking wine used in asian cooking.
- Widely Used: Shaoxing wine are used in many recipes, makes dishes truly taste like what you get at Chinese restaurants.
- Main Function: Shaoxing rice cooking wine removes the fishy smell of the food and can make dishes appetizing.
- Premium Quality: Our aged premium quality red cooking wine is better in marinade, richer flavor, and fragrant aroma than other brands
- Shaoxing Wine vs Mirin: Mirin Japanese cooking wine has the similar appearance and same function with Shaoxing wine, but sweeter.
- Hardcover Book
- Sakai, Sonoko (Author)
- English (Publication Language)
- 304 Pages - 11/19/2019 (Publication Date) - Roost Books (Publisher)
- Hardcover Book
- Publications International Ltd. (Author)
- English (Publication Language)
- 192 Pages - 08/29/2022 (Publication Date) - Publications International, Ltd. (Publisher)
- Publications International Ltd. (Author)
- English (Publication Language)
- 192 Pages - 08/14/2013 (Publication Date) - Publications International, Ltd. (Publisher)
- Amazon Kindle Edition
- Ottolenghi, Yotam (Author)
- English (Publication Language)
- 352 Pages - 10/20/2015 (Publication Date) - Ten Speed Press (Publisher)
- Amazon Kindle Edition
- Bowien, Danny (Author)
- English (Publication Language)
- 331 Pages - 11/10/2015 (Publication Date) - Anthony Bourdain/Ecco (Publisher)
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Last update on 2025-04-05 / Affiliate links / Images from Amazon Product Advertising API