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The Best Regional & International Cooking

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Discover now our comparison of the best Regional & International Cooking. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Regional & International Cooking are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Regional & International Cooking in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
154 Consomer Reviews
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
  • Hardcover Book
  • Chin, Katie (Author)
  • English (Publication Language)
  • 224 Pages - 06/22/2021 (Publication Date) - Tuttle Publishing (Publisher)
No. 2
The I Love Trader Joe's Around the World Cookbook: More than 150 International Recipes Using Foods from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks)
  • Amazon Kindle Edition
  • Twohy, Cherie Mercer (Author)
  • English (Publication Language)
  • 202 Pages - 11/15/2011 (Publication Date) - Ulysses Press (Publisher)
SaleNo. 3
Mediterranean Cooking: 120 Recipes for an Everyday Lifestyle
  • Hardcover Book
  • Publications International Ltd. (Author)
  • English (Publication Language)
  • 256 Pages - 09/15/2020 (Publication Date) - Publications International, Ltd. (Publisher)
No. 4
Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)
  • Amazon Kindle Edition
  • Saberi, Helen (Author)
  • English (Publication Language)
  • 292 Pages - 01/01/2000 (Publication Date) - Hippocrene Books (Publisher)
No. 5
Asian Cooking: Stir-Fries, Bowls, Noodles, Snacks, Drinks and More
  • Hardcover Book
  • Publications International Ltd. (Author)
  • English (Publication Language)
  • 192 Pages - 12/15/2018 (Publication Date) - Publications International, Ltd. (Publisher)
SaleNo. 6
American Regional Cuisine
  • Hardcover Book
  • The International Culinary Schools at the Art Institutes (Author)
  • English (Publication Language)
  • 496 Pages - 03/23/2015 (Publication Date) - Wiley (Publisher)
No. 7
The Art of Uzbek Cooking (Hippocrene International Cookbooks)
  • Amazon Kindle Edition
  • Lynn Visson (Author)
  • English (Publication Language)
  • 200 Pages - 12/01/1998 (Publication Date) - Hippocrene Books (Publisher)
SaleNo. 8
Cooking with Johnny Vee: International Cuisine with a Modern Flair
  • Used Book in Good Condition
  • Vollertsen, John (Author)
  • English (Publication Language)
  • 224 Pages - 02/29/2008 (Publication Date) - Gibbs Smith (Publisher)
SaleNo. 9
Grilling Cookbook
  • Hardcover Book
  • Publications International Ltd. (Author)
  • English (Publication Language)
  • 192 Pages - 05/30/2021 (Publication Date) - Publications International, Ltd. (Publisher)
SaleNo. 10
The Middle Eastern Cookbook
  • KhalifĂ©, Maria (Author)
  • English (Publication Language)
  • 160 Pages - 06/14/2016 (Publication Date) - Interlink Books (Publisher)

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Last update on 2024-05-10 / Affiliate links / Images from Amazon Product Advertising API