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Rice noodles are a versatile and gluten-free staple, perfect for a wide range of Asian-inspired dishes. From stir-fries to soups, the texture and quality of your noodles can significantly impact the final result. Choosing the right type ensures your meals are both delicious and satisfying.
STEAMED NOT FRIED: Every batch of rice noodles is steam cooked and slowly dried
GLUTEN FREE: A gluten free noodle alternative
QUICK & EASY: Bring a pot of water to boil and remove from heat; add noodles and let stand 8 to 10 minutes, soaking noodles until they are soft but firm
VERSATILE: Enjoy cooked noodles in a variety of dishes including beef and chicken stir fry, Pad Thai, soup, and curry
Made from 100% rice flour, Roland Wide Rice Noodles are naturally gluten-free.
Our Wide Rice Noodles are chewy and tender with a neutral flavor ideal for soaking up accompanying flavors.
Roland Wide Rice Noodles are versatile ingredients that can be used in a variety of cuisine types and served in hot or cold applications. They are 10mm wide.
COMFORTINGLY FAMILIAR SHAPE - Bridge Eastern and Western cuisines with round rice noodles that mimic traditional spaghetti's beloved shape while delivering authentic Thai texture, making them perfect for fusion dishes and introducing family members to...
VERSATILE FUSION STAR - Create innovative Asian Italian mashups, traditional Thai noodle bowls, creative stir-fries, or use as a gluten-free spaghetti alternative that accepts both marinara and coconut curry with equal enthusiasm – true culinary...
QUICK & RELIABLE COOKING - Enjoy consistent results with round noodles that cook evenly and predictably through simple boiling or soaking, eliminating guesswork and delivering tender, perfectly cooked strands that maintain their shape through any...
NATURALLY CLEAN LABEL - Serve with confidence knowing these rice flour noodles are inherently gluten-free and wheat-free, with absolutely no preservatives, artificial colors or flavors, trans fats, MSG, or GMOs – just pure rice goodness that...
Vietnamese Rice Vermicelli Noodles - Thin rice noodles with a light texture and mild flavor, ideal for classic Vietnamese and Asian-style meals.
Perfect for Pho, Bun Bowls & Spring Rolls - Use these noodles in noodle soups, fresh spring rolls, vermicelli bowls, stir-fry dishes, cold noodle salads, and more.
Convenient Multi-Pack Value - Pack of 3 / Pack of 6 gives you more noodles for family meals, meal prep, parties, restaurants, and regular pantry stocking.
Easy to Prepare - Boil, rinse, drain, and serve according to your recipe; pair with broth, grilled meats, seafood, tofu, herbs, vegetables, and sauces.
Last update on 2026-10-15 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Rice Noodles
Key Factors to Consider When Buying Rice Noodles
When selecting rice noodles, focus on these essential aspects to ensure you get the best product for your culinary needs:
Type and Shape: Rice noodles come in various forms, from thin vermicelli (like bún) to wider flat noodles (like ho fun or sen yai). Consider the dish you plan to make. Thinner noodles are ideal for soups and spring rolls, while wider noodles excel in stir-fries where they can hold sauces well.
Ingredients and Quality: Look for products with simple ingredient lists, typically rice flour and water. Higher quality noodles often have a better texture, are less likely to break during cooking, and absorb flavors more effectively. Some brands may include tapioca starch for chewiness; check reviews for texture feedback.
Packaging and Shelf Life: Rice noodles are usually sold dried, fresh, or frozen. Dried noodles offer the longest shelf life and are convenient for pantry stocking. Fresh or frozen options can provide a chewier texture but require immediate refrigeration or freezing and have a shorter usability window.
Frequently Asked Questions
What is the difference between rice noodles and other gluten-free noodles?
Rice noodles are made primarily from rice flour and water, making them naturally gluten-free. Other gluten-free noodles can be made from various starches like corn, tapioca, or legumes, each offering a distinct texture and flavor profile.
How do I cook dried rice noodles properly?
Cooking instructions vary by noodle thickness, but generally, dried rice noodles require soaking in hot water or boiling for a few minutes until tender. It's crucial not to overcook them, as they can become mushy.
Can rice noodles be stored at room temperature?
Dried rice noodles can be stored in a cool, dry place for extended periods, often up to a year or more. Once rehydrated or cooked, they should be refrigerated and consumed within a few days.
What dishes are best suited for rice noodles?
Rice noodles are incredibly versatile and work well in a multitude of dishes. They are commonly used in Vietnamese pho, Thai pad see ew and pad thai, Chinese stir-fries, and as a base for noodle bowls and salads.
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