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Rice noodles are a versatile and gluten-free staple, perfect for a wide range of Asian-inspired dishes. From stir-fries to soups, the texture and quality of your noodles can significantly impact the final result. Choosing the right type ensures your meals are both delicious and satisfying.
STEAMED NOT FRIED: Every batch of rice noodles is steam cooked and slowly dried
GLUTEN FREE: A gluten free noodle alternative
QUICK & EASY: Bring a pot of water to boil and remove from heat; add noodles and let stand 8 to 10 minutes, soaking noodles until they are soft but firm
VERSATILE: Enjoy cooked noodles in a variety of dishes including beef and chicken stir fry, Pad Thai, soup, and curry
NON GMO: This product was produced without genetic engineering
Add a touch of Asian-inspired flavor to your favorite recipes with La Choy Asian Style Crunchy Noodles
La Choy Asian Style Crunchy Noodles are a delicious blend of wheat and rice flour that’s quick-cooked to a crispy golden brown, so they're always light and crunchy
Combine La Choy Asian Style Crunchy Noodles with soups, salads, and meals, or enjoy them alone as a light snack
Inspired by traditional Asian cuisine, La Choy Asian Style Crunchy Noodles provide texture and flavor to any meal. Open a can and serve
A 3 Ounce can of La Choy Asian Style Crunchy Noodles contains 0 trans fats and 130 calories per serving. This pack contains 12 cans
GLUTEN FREE PAD THAI - Our Traditional Pad Thai Rice Noodles are made from heirloom white rice, prized for being grown using traditional farming methods to create nutritious noodles rich in flavor
CERTIFIED GLUTEN FREE - You won't have to worry about breaking any diets as our organic pad thai noodles are certified Gluten-Free, Non-GMO, USDA Organic, and Vegan. Plus, they're free of additives and oil.
ENDLESS POSSIBILITIES - Our GF ramen noodles are perfect for pad thai, stir fries, hot pots, noodle salads, miso soup, pasta dishes, or whatever your heart desires!
TASTE THE VARIETY - Take a flavorful tour of Asia with our other products including Indian Basmati Rice, Japanese Udon Noodles, or our famous Forbidden Rice from China
ABOUT US: Founded in 1995, Lotus Foods ethically sources all our ingredients. We put people & the planet over profit by preserving biodiversity, focusing on sustainability & protecting farmer welfare
Last update on 2026-07-16 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Rice Noodles
Key Factors to Consider When Buying Rice Noodles
When selecting rice noodles, focus on these essential aspects to ensure you get the best product for your culinary needs:
Type and Shape: Rice noodles come in various forms, from thin vermicelli (like bún) to wider flat noodles (like ho fun or sen yai). Consider the dish you plan to make. Thinner noodles are ideal for soups and spring rolls, while wider noodles excel in stir-fries where they can hold sauces well.
Ingredients and Quality: Look for products with simple ingredient lists, typically rice flour and water. Higher quality noodles often have a better texture, are less likely to break during cooking, and absorb flavors more effectively. Some brands may include tapioca starch for chewiness; check reviews for texture feedback.
Packaging and Shelf Life: Rice noodles are usually sold dried, fresh, or frozen. Dried noodles offer the longest shelf life and are convenient for pantry stocking. Fresh or frozen options can provide a chewier texture but require immediate refrigeration or freezing and have a shorter usability window.
Frequently Asked Questions
What is the difference between rice noodles and other gluten-free noodles?
Rice noodles are made primarily from rice flour and water, making them naturally gluten-free. Other gluten-free noodles can be made from various starches like corn, tapioca, or legumes, each offering a distinct texture and flavor profile.
How do I cook dried rice noodles properly?
Cooking instructions vary by noodle thickness, but generally, dried rice noodles require soaking in hot water or boiling for a few minutes until tender. It's crucial not to overcook them, as they can become mushy.
Can rice noodles be stored at room temperature?
Dried rice noodles can be stored in a cool, dry place for extended periods, often up to a year or more. Once rehydrated or cooked, they should be refrigerated and consumed within a few days.
What dishes are best suited for rice noodles?
Rice noodles are incredibly versatile and work well in a multitude of dishes. They are commonly used in Vietnamese pho, Thai pad see ew and pad thai, Chinese stir-fries, and as a base for noodle bowls and salads.
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