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Rice vinegar is a staple in many Asian cuisines, offering a mild, slightly sweet, and tangy flavor. Its versatility makes it essential for dressings, marinades, sushi rice, and pickling. Selecting the right type can elevate your dishes, ensuring authentic taste and desired texture.
TRUE TASTE OF JAPAN: Made from select California-grown rice, Marukan's rice vinegar is slowly brewed using traditional methods honed over three centuries for rich, unmatched flavor.
WHOLESOME INDULGENCE: Enjoy vibrant salads, perfect sushi, and flavorful stir-fries! Our gluten-free, non-GMO, sugar-free, and sodium-free formula lets the natural taste of your food shine with balanced acidity.
EAT CLEANLY: Our vegan, Kosher, and additive-free rice vinegar is your secret ingredient for wholesome sauces, dips, and vibrant veggies and proteins. Feel good about what you eat!
YOUR CULINARY CANVAS: From delicate dressings to tangy marinades, this unseasoned vinegar lets you control the flavor profile, adding a clean touch to all your creations.
The higher vinegar content of white rice vinegar makes it the best choice for sweet and/or tangy dishes, for salad dressings and for pickling vegetables.
Certified Kosher.
Rice Vinegar, Water, Diluted with Water to 4.2% Acidity (42 Grain)
Kikkoman Rice Vinegar is certified Kosher. Kikkoman Rice Vinegar is made to the highest standards of quality that consumers have come to expect from Kikkoman.
Genuine Brewed Rice Vinegar: With depth and richness, this vinegar heightens the flavor of any recipe. Its delicate acidity is versatile and excellent as an addition to Japanese, Chinese, European and American dishes
Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original
Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process
Natural Brewed Quality: Our vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste
TRUE TASTE OF JAPAN: Made from select California-grown rice, Marukan's rice vinegar is slowly brewed using traditional methods honed over three centuries for rich, unmatched flavor.
THE PINNACLE OF SEASONING: Achieve restaurant-quality sushi rice, vibrant salads, and flavorful marinades with our perfectly balanced sweet and tangy seasoned rice vinegar. It's your shortcut to delicious.
WHOLESOME INDULGENCE: Enjoy rich, gourmet flavors with our gluten-free, non-GMO, vegan, Kosher, and additive-free seasoned rice vinegar. Elevate your meals without compromising your well-being.
YOUR SECRET TO STANDOUT DISHES: Unlock a symphony of sweet and tangy flavor! This Seasoned Gourmet rice vinegar effortlessly transforms everyday meals into culinary masterpieces.
Organic Rice Vinegar: Made from certified organic rice from California’s Northern Central Valley, this vinegar heightens the flavor of any recipe. Its mild acidity will enrich your favorite dishes
Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified, Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original.
Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process.
Natural Brewed Quality: Our vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste.
Seasoned Rice Vinegar: This carefully blended rice vinegar can be used to prepare sushi rice in your own home. Because it does not contain any fat, it also serves as a healthy ingredient for marinades by mixing it with your choice of oil.
Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original
Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process
Natural Brewed Quality: Our vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste
Roland Rice Vinegar is clean and crisp with a mild taste and pale golden color. Specially crafted from fermented rice and made with simple ingredients, our Rice Vinegar has a 4.5% acidity, making it mellower than traditional vinegars.
Rice Vinegar lends a light and clean tartness to Asian cuisine as well global applications. Its neutral taste can add a simple and zesty kick to noodles, rice bowls, dressings, and dipping sauces.
Our Rice Vinegar is an excellent base for marinades to tenderize proteins. It is perfect to deglaze pans in stir-fries to brighten and balance flavors of a dish.
Ingredients: RICE VINEGAR (DILUTED WITH WATER TO 4.5 % ACIDITY)
Last update on 2026-10-17 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Rice Vinegar
Key Factors to Consider When Buying Rice Vinegar
When choosing rice vinegar, consider these important factors to ensure you select the best option for your culinary needs:
Type and Flavor Profile: Rice vinegars vary in flavor intensity and sweetness. White rice vinegar is the most common and versatile, offering a clean, mild tang. Seasoned rice vinegar has added sugar and salt, making it ideal for sushi rice and marinades where sweetness is desired. Black rice vinegar (or Chinkiang vinegar) has a deeper, richer, maltier flavor and is excellent in braised dishes and dipping sauces.
Ingredients: Look for vinegars made from pure rice or glutinous rice for the most authentic flavor. Some cheaper varieties may include added alcohol, corn syrup, or artificial flavorings, which can alter the taste. Checking the ingredient list ensures you're getting a quality product without unnecessary additives.
Acidity Level: Most rice vinegars have an acidity level between 4% and 5%. This range is generally suitable for most cooking applications. If a recipe calls for a specific acidity, check the label, though this is less common for home cooks compared to other vinegar types.
Frequently Asked Questions
What is the difference between white rice vinegar and seasoned rice vinegar?
White rice vinegar is pure fermented rice vinegar with a mild, tangy flavor. Seasoned rice vinegar has sugar and salt added, giving it a sweeter and slightly saltier taste, making it perfect for sushi rice and quick marinades.
Can I substitute other vinegars for rice vinegar?
While substitutions are possible, they will alter the flavor. White wine vinegar or apple cider vinegar can be used in a pinch, but they have a stronger, different taste profile. For authentic Asian dishes, rice vinegar is recommended.
How long does rice vinegar last?
Unopened rice vinegar can last for years when stored properly in a cool, dark place. Once opened, it remains stable for a long time due to its acidity, but its flavor may slightly diminish over several months to a year.
What are the main uses for rice vinegar?
Rice vinegar is incredibly versatile in the kitchen. It's essential for seasoning sushi rice, creating salad dressings and marinades, and is used in pickling vegetables. It also adds a bright note to stir-fries and dipping sauces.
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