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- Piga, Dario (Author)
- English (Publication Language)
- 100 Pages - 01/24/2020 (Publication Date) - Mel Bay Publications, Inc. (Publisher)
- Pane Carasatu (or Carasau) is a thin and crunchy traditional flatbread originated from Sardinia, Italy. It is also called "Carta da Musica" (Sheet Music), in reference to its large and very thin paper shape.
- Pane Carasatu is typically paired with cheese, meat and fish, and can be enjoyed by itself as a crunchy snack. It is also a great substitute for bread as it lasts longer than regular bread.
- The origin of Pane Carasatu goes back thousands of years, as its recipe was first conceived for shepherds who used to stay away from home for long periods and needed therefore a type of bread that could last longer than the regular one, up to one year when kept dry.
- Ingredients: flour and bran of durum wheat, water, marine salt, yeast.
- 8.8oz (250g) - Carton Box
- Product of Sardinia, Italy
- Please note that due to the thin shape of this product, it may arrive to you into pieces. This is perfectly fine and it doesn't compromise the integrity of the product as this bread is meant to be eaten in small pieces.
- Best Before: 12/24/2023
- Handmade Paper-thin Parchment crackers
- Baked not fried!
- Perfect as a light snack or an addition to an elegant Italian meal
- Imported from the idyllic island of Sardinia, Italy
- Comes in three authentic Italian recipes all with a touch of olive oil
- Mulas, Carlo (Author)
- English (Publication Language)
- 80 Pages - 12/13/2016 (Publication Date) - Mulas Carlo Indibooks (Publisher)
- FINEST INGREDIENTS- Brought to you from the Southern Italian region of Calabria, our hand-selected and filleted Mediterranean tuna presents exquisite taste with deep, complex flavors. Naturally enriched with volcanic minerals for authentic, deep flavor.
- EXQUISITE- Elevate your dining experience with our premium rich tasting meaty tuna fillets
- VERSATILE- Tuscanini tuna pairs perfectly with your salad, on a roll, a bed of vegetables and more. It even tastes perfect on its own. No mayo needed!
- PREMIUM QUALITY- Packed in premium extra virgin olive oil and uniquely jarred and filled by hand for quality control.
- CERTIFIED- Kosher for Passover and year round
- Amazon Kindle Edition
- Andrews, Colman (Author)
- English (Publication Language)
- 393 Pages - 12/14/2012 (Publication Date) - Chronicle Books LLC (Publisher)
- Audio CD – Audiobook
- Brainwave Mind Voyages (Author)
- Brainwave Mind Voyages (Publisher)
- NOT SO SORRYPRESSATA: Fiorucci Sopressata is a cured, fermented, air dried pork salami made with Italian inspired spices including a coarser grind and delicately seasoned with whole peppercorns for an even more refined flavor
- DISTINCTIVE ITALIA FLAVORS: Fiorucci 's specially curated artesian blend spanning three generations, includes ingredients such as Italian red wine, imported spices and Fiorucci meats that are prepared by Master Chefs
- SAVOR EVERY MINUTE: Share our wide variety of smokey and spicy Italian flavors with family and friends to experience your most wild charcuterie dreams and truly savor the occasion with Fiorucci meats
- TRULY AUTHENTIC ITALIA: Fiorucci recipes have been passed down through generations, combining ancient artisanship with modern methods to curate delicious products wonderfully suited for Charcuterie boards
- THE FIORUCCI TRADITION: Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations
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Last update on 2024-04-29 / Affiliate links / Images from Amazon Product Advertising API