The Best Sashimi Knives

Looking for the best Sashimi Knives?

Discover now our comparison of the best Sashimi Knives. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Sashimi Knives are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Sashimi Knives in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1

SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle

JAPANESE STAINLESS STEEl SUSHI KNIFE: The blade is made of high-quality japanese stainless steel with a hardness of 57 HRC, which provides highly anti-rust quality. It's easy for resharpening, cleaning and maintaining
ULTRA SHARP EDGE: It is made of japanese 5Cr15Mov steel with high hardness. The sharpness is further boosted by ultra-thin sharp blades and 12° cutting angle on both sides, which keeps our knife in sharp condition even after many tough tasks
COMFORTABLE HANDLE FOR EASY GRIP: SHAN ZU kitchen knife adopts octagonal red sandalwood handle design, combined with the full Tang design, which provides it with comfort, strength and stability. Even after long-time use, it can ensure you will not feel tired when cutting food
MULTI-PURPOSE SUSHI KNIFE: Our sushi knives can not only cut sushi, but also be used to debone or fillet fish and can also be used to cut large steaks. They are essential knives for the family
10 INCH SASHIMI SUSHI KNIFE: Our knives come in beautiful gift boxes. It is a perfect gift choice. Beautiful storage box can also ensure it remains clean and secure whenever you need it

No. 2

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort
WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style
EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
PROTECTIVE SHEATH & CASE INCLUDED：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it

No. 3

FXFSTEEL Sushi Sashimi Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing– Professional 10.6-Inch Japanese Sashimi Knife with Bubinga Wood Handle

Exquisite Craftsmanship: The FXFSTEEL Sushi Knife is meticulously crafted with a 10.6-inch knife blade, allowing you to slice through delicate fish and create precise sushi rolls with ease.
Premium Quality: Made from high-quality stainless steel, this Japanese knife offers exceptional sharpness and durability for long-lasting performance in your kitchen.
Expensive Bubinga Wood Handle: The knife features an elegant handle made from expensive Bubinga wood, providing a comfortable grip and adding a touch of sophistication to your culinary experience.
Authentic Japanese Design: The FXFSTEEL Sushi Knife embodies the essence of traditional Japanese craftsmanship, combining aesthetics with functionality to elevate your sushi-making skills.
Versatile Performance: With its razor-sharp edge, this fillet knife is not only perfect for slicing and filleting fish but also ideal for cutting various meats, making it a versatile addition to your kitchen arsenal.

No. 4

Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

✅Exceptional Sharpness: Experience unrivaled cutting precision with our knife's razor-sharp edge, handcrafted by skilled artisans for effortless slicing of sushi and sashimi.
✅Premium Steel Construction: Crafted from high-quality stainless steel, our sashimi knife ensures excellent corrosion resistance, edge retention, and hardness for long-lasting performance.
✅Ergonomic Handle: Designed with comfort in mind, our sushi knife features an ergonomic handle made of Pakkawood, providing a secure grip and balanced weight for fatigue-free use.
✅Traditional Single-Bevel Blade: The single oblique blade design, a hallmark of Japanese cutlery, allows for precise cuts that preserve the integrity of ingredients without tearing or crushing.
✅Versatile Utility: Beyond sushi and sashimi, this knife is perfect for a wide range of culinary tasks, from filleting and slicing fish to carving meats, vegetables, and fruits with ease.

No. 5

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.
ULTIMATE SUSHI KNIFE: With it's long, thin blade, this cooking knife is ideal for creating thin slices of raw fish. Simply start with the back of the knife blade and pull it through the fish. The weight of the blade will do all the work.
HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention.
COMFORTABLE HANDLE: The traditional, Japanese-style, d-shaped handle made from polypropylene is comfortable and easy to use.
BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery, accessories and more to customers worldwide.

No. 6

KEEMMAKE Sushi Knife - 10 inch Yanagiba with 440C Stainless Steel Blade, Japanese Sashimi Knife with G10 Bolster and Octagonal Rosewood Handle, Gift Box Included

【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the Yanagiba knife a very character
【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack
【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point of this sushi knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing
【 100% SERVICE GUARANTEE 】Enjoy your risk-free shopping on KEEMAKE. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund

SaleNo. 7

Sumteene Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting

Typical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
Sharp and Efficient: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
Ergonomic Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
Extreme Cutting: Our Yanagiba knife has a single bevel and the back side of the knife has a very slight curve (not completely flat). This surface creates an air pocket so the fish slice does not stick, which is very suitable for cutting sushi & sashimi, fish filleting & slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.
Great Present: Our sashimi knife are beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.

No. 8

Premium Sushi & Sashimi Chef’s Knives – Set of 4 Knives - Ultra High Carbon Steel Blades

PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel
ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.
The Hiroshi Nagamoto Kitchen Knife features set of 4 knives - Handcrafted
100% MONEY BACK SATISFACTION GUARANTEE - We stand behind all our products andare confident that you will love this chefs knife. If you are not satisfied for any reason, simply contact us for a full, hassle-free refund.

SaleNo. 9

Sumteene Sashimi Knife 9.5 inches(240mm),Sushi Knife

Typical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
Sharp and Efficient: Manufactured with strictly selected 7Cr17MoV. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
Strong Connection: The handle and the blade are quenched to make it very strong and will not easily break from the middle. And after this processing step, the whole knife is integrated and streamlined, which is very beautiful. But because it is an integrated steel design , the weight of our tuna knife is 0.79lb, it will have a little weight in use.
Extreme Cutting: Our Yanagiba knife has a single bevel and the back side of the knife has a very slight curve (not completely flat). This surface creates an air pocket so the fish slice does not stick, which is very suitable for cutting sushi & sashimi, fish filleting & slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.
Great Present: Our Japanese sashimi knife is beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.

No. 10

Cangshan YARI Series 12-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501301

The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 12-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
NSF Certified. Lifetime Warranty against manufacturer defects.

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Last update on 2025-06-06 / Affiliate links / Images from Amazon Product Advertising API

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