This post contains affiliate links. As an Amazon Associate we earn from qualifying purchases.
Our picks are based on Amazon bestseller rankings, Amazon customer ratings, and product availability. We update our recommendations regularly to ensure accuracy.
Sesame seeds are a versatile ingredient, adding a nutty flavor and satisfying crunch to countless dishes. Whether you're baking, stir-frying, or simply garnishing, the quality of your seeds can significantly impact the final taste and texture of your culinary creations. Choosing the right type and preparation ensures you achieve the best results.
NUTTY, MILD FLAVOR: McCormick Culinary Whole Sesame Seeds feature a nutty, mild flavor that will add an unrivaled taste and elevate any professional recipe or home-cooked meal
HIGH QUALITY SEEDS: Bring a crunchy texture visual intrigue to the items on your menu with our white sesame seeds, sourced for their high quality flavor and uniform size
MADE FOR CHEFS: A 16-ounce container is the perfect size for any chef's seasoning and spice collection; larger size ensures you always have enough sesame seeds on hand for garnishing orders
VERSATILE: Great as a coating for fish and meat or in Asian noodle dishes, sushi or stir-fries; toasted seeds are ideal for sprinkling on top of soups and salads
DELICIOUSLY RAW: Elan Organic Sesame Seeds are whole, untreated seeds with a light and fragrant flavor. Elevate your routine by sprinkling them on your favorite recipes
GET CREATIVE: Use these sesame seeds as a topping on healthy snacks like yogurt, smoothies and salads. Try them in baked goods for extra crunch and flavor
REAL NUTRITION: A source of protein, fiber, calcium and iron, these sesame seeds are ideal for a balanced diet
PROUDLY CERTIFIED: Proudly certified organic (USDA & Ecocert), Gluten-Free, and Kosher, ensuring high-quality standards for health-conscious snackers
FLAVOR AND AROMA - Our white sesame seeds are nutty in flavor with a pleasant and mild aroma to surround it.
COLOR DIFFERENCES - There are few flavor differences between black and white sesame seeds but visually, white sesame is preferred for loaf breads and baked items and black is preferred for flat breads
NATURAL RAW - These high-quality white sesame seeds are not toasted. They are 100% natural and raw with no added preservatives or additives.
USES - They are often added to Asian foods and also can be important in the baking process to create bakery foods like bagels, brownies, cookies, and bread.
PURE SESAME SEEDS: Delivering a mild and nut-like flavor, our raw white sesame seeds are harvested and hulled upon maturity; the whole sesame seeds are then stored in a convenient chef jar, ready to enhance any recipe
SWEET & NUTTY: The perfect finishing touch for sweet and savory baked goods, all-natural sesame seeds can also be sprinkled over salads or stir-fries to add some satisfying crunch, or drizzled with honey to make a healthy snack bar
USDA CERTIFIED ORGANIC: These 100% organic sesame seeds are USDA Certified, and are grown and processed herbicide free and pesticide free for the highest level of safety and quality
SUSTAINABLY FARMED: Our sesame seeds are sustainably grown in Bolivia, China, and India, and the kosher, gluten free non-GMO natural sesame seeds have full traceability from earth to table
WHOLE SESAME SEED - Pure, organic hulled sesame seeds deliver mild, nutty umami flavor with a softly crunchy texture. Enjoy straight from the bottle or lightly toast to bring out even deeper flavor.
BEST USES - Sprinkle on stir-fries, steamed vegetables, and Buddha bowls, mix into salmon marinades, or add to grain and bean dishes. Also great in breads and cookies or ground into homemade tahini.
ORGANIC BOTTLED SPICES - Made with organic sesame seed and no artificial ingredients, this product is non-ETO, non-irradiated, kosher certified, and certified organic.
GROWN FOR SOMETHING GREATER - Simply Organic works directly with sourcing partners whenever possible, paying fair prices directly to them, without a middleman, to maximize the grower's return.
OUR BEST HERBS & SPICES: Awaken your senses with a curated collection of more than 70 herbs, spices, seasonings, and extracts. Discover our finest flavors from the McCormick Gourmet Collection
CRAFTED WITH EXCEPTIONAL INGREDIENTS: Our best sesame seeds are toasted to perfection to maximize flavor and aroma. Non GMO and kosher
DISTINCTIVE FLAVOR: Toasted sesame seed imparts nutty flavor and a delightful texture to a variety of dishes
VERSATILE STAPLE: Mix toasted sesame seed with panko or almond flour and use as a coating for homemade chicken tenders and fish fillets. Sprinkle on noodles, fried rice, and stir-fries for extra crunch and flavor
Last update on 2026-10-11 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Sesame Seeds
Types of Sesame Seeds
White Sesame Seeds: These are the most common and versatile, often used in baking, bread, and as a general garnish. They have a milder flavor when raw and become nuttier when toasted.
Black Sesame Seeds: These seeds offer a more intense, slightly bitter, and richer nutty flavor. They are frequently used in Asian cuisine for both visual appeal and a distinct taste.
Toasted vs. Raw
Raw Sesame Seeds: Ideal for recipes where you want to toast them yourself to control the flavor intensity. They are also used in preparations like tahini.
Toasted Sesame Seeds: These have already undergone a toasting process, releasing a deeper, more complex nutty aroma and flavor. They are perfect for direct use in salads, stir-fries, or as a finishing touch.
Storage and Freshness
Sesame seeds are best stored in an airtight container in a cool, dark place to prevent them from going rancid. For longer shelf life, refrigeration or freezing is recommended, especially for opened packages.
Frequently Asked Questions
What is the difference between white and black sesame seeds?
White sesame seeds have a milder flavor and are commonly used in baking and general garnishing. Black sesame seeds offer a more intense, slightly bitter, and richer nutty taste, often found in Asian dishes.
Should I buy raw or toasted sesame seeds?
Choose raw seeds if you prefer to toast them yourself to control the flavor, or if they are an ingredient in a recipe like tahini. Toasted seeds are convenient for immediate use in dishes where their enhanced nutty flavor is desired.
How should I store sesame seeds to keep them fresh?
Store sesame seeds in an airtight container in a cool, dark place to maintain freshness and prevent rancidity. Refrigeration or freezing can further extend their shelf life, particularly after the package has been opened.
Can sesame seeds be used in sweet and savory dishes?
Absolutely. Their nutty flavor complements both sweet and savory applications. They are used in baked goods, candies, and desserts, as well as in marinades, stir-fries, salads, and bread coatings.
As an Amazon Associate, we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
Before You Go!
Get the latest deals and product comparisons delivered to your inbox.
