The Best Skillets

Understanding Skillet Materials

• Stainless Steel: Durable, non-reactive, and oven-safe. Ideal for searing and browning, but can sometimes cause food to stick if not used with enough oil.
• Cast Iron: Excellent heat retention and can develop a natural non-stick surface over time with seasoning. Requires specific care to prevent rust.
• Nonstick: Features a coating that prevents food from sticking, making cleanup easy. Best for delicate foods like eggs and fish. Coatings can degrade over time and are generally not oven-safe at high temperatures.
• Enameled Cast Iron: Combines cast iron's heat properties with a non-reactive, easy-to-clean enamel coating. Heavier than other options.

Key Features to Consider

• Size: Skillets range from 8 to 14 inches. Consider the number of people you typically cook for and the types of dishes you prepare. A 10-12 inch skillet is a versatile choice for most households.
• Handle: Look for a comfortable, sturdy handle that stays cool on the stovetop. Some handles are riveted for extra durability, while others are ergonomically designed. Oven-safe handles are a plus.
• Weight: Heavier skillets generally offer better heat distribution and retention. However, consider your strength and ease of maneuverability.
• Lid: Some skillets come with lids, which are useful for simmering, braising, and keeping food warm.

Cooking Surface and Durability

• A smooth, even cooking surface is essential for consistent results.
• For nonstick skillets, research the type of coating and its longevity. PFOA-free options are generally preferred.
• Stainless steel and cast iron are known for their long-term durability when properly maintained.

Maintenance and Care

• Always follow the manufacturer's instructions for cleaning and seasoning.
• Avoid harsh abrasive cleaners, especially on nonstick surfaces.
• Cast iron requires regular seasoning to maintain its non-stick properties and prevent rust.