Looking for the best Smoked Salmon?
Discover now our comparison of the best Smoked Salmon. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Smoked Salmon are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Smoked Salmon in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- SMOKED SALMON TRIO offers 3 individually boxed portions, Smoked Sockeye Salmon 6 oz, Smoked Coho Salmon 6 oz and Smoked Pink Salmon 6 oz
- FILLETED BY HAND & TRADITIONALLY SMOKED, the salmon is vacuum sealed in our famous gold foil pouch, then gently cooked in the sealed pouch, preserving the salmon naturally.
- FULLY COOKED & READY TO EAT anytime, anywhere. The extremely portable gold foil pouch makes the smoked salmon a wonderful gift to use on hikes, camping, or a treat at home.
- NO REFRIDGERATION NEED until opened. Our smoked wild Alaskan salmon have a shelf life of approximately four years - best if used within 2-3 days of opening the pouch.
- CERTIFIED SUSTAINABLE by the Marine Stewardship Council (MSC), Kosher, and Project NON-GMO Verified.
- Atlantic Salmon smoked in Maine
- Smoked with a unique blend of Maine fruitwoods and hardwoods
- Ready-to-eat; Convenient everyday meal solution
- Kosher Certified
- Try in an omelet, classic bagel with cream cheese, as an appetizer or snack
- Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
- Shelf stable; No refrigeration needed until after you open the foil pouch
- 100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients; Certified Kosher
- Hot smoked over alder fires
- Very high in Omega-3 Fatty Acids, High Protein, and Low Carb
- Wild-Caught Sockeye Salmon smoked in Maine
- Smoked with a unique blend of Maine fruitwoods and hardwoods
- Kosher Certified
- Ready-to-eat; Convenient everyday meal solution
- Try in a sandwich, wrap, classic bagel with cream cheese, salad or pasta!
- NATURAL AND WILD CAUGHT — 100% naturally wild caught Alaskan salmon, never farm raised
- TRADITIONALLY HOT SMOKED — NOT LOX. Each fish is hand-selected, hand-filleted, and prepared with a traditional Native American process for a rich, authentic flavor
- PACKED WITH NUTRIENTS — Healthy thanks to high levels of Omega-3 fatty acids, protein, iron, and low levels of carbohydrates
- FILLER FREE — No preservatives, coloring, oils, artificial ingredients, sugar, and gluten free
- ALWAYS FRESH — Packed in gold foil pouches so each fillet is shelf stable until you enjoy
- CERTIFIED SUSTAINABLE — Marine Safety Council certified sustainable
- Atlantic Salmon smoked in Maine
- Seasoned with classic Pastrami-Style rub & Smoked with a unique blend of Maine fruitwoods and hardwoods
- Ready-to-eat; Convenient everyday meal solution
- Kosher Certified
- Try in a sandwich, wrap, classic bagel with cream cheese, as an appetizer or snack
- Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
- Shelf stable; No refrigeration needed until after you open the foil pouch
- 100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients; Certified Kosher
- Hot smoked over alder fires
- Very high in Omega-3 Fatty Acids, High Protein, and Low Carb
- Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened.
- Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years.
- Each fillet is filled by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked
- SeaBear gift boxes are great for hostess gifts, Father's Day presents and gourmet appetizers for entertaining
- No refrigeration required until opened, Kosher certified
- Responsibly Farmed or sustainable wild-caught
- Certain preservatives prohibited, including sodium bisulfite and STPP
- Traceable to farm or fishery
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Last update on 2025-04-03 / Affiliate links / Images from Amazon Product Advertising API