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Navigating the world of soy and nondairy yogurts can be overwhelming, with countless options available. Understanding key factors like ingredients, flavor profiles, and nutritional content ensures you select a product that aligns with your dietary needs and taste preferences. Making an informed choice guarantees a satisfying and healthy yogurt experience.
Our Most Versatile Yogurt: Unsweetened, unflavored, ready for whatever you bring to the bowl; spoon over granola, stir into oats, blend into smoothies, swap one-for-one into your favorite recipes
Organic Cashews & Coconuts: Just two organic plant bases and live active cultures; no added sugar, no gums, no oils, no starches, no natural flavors; yogurt the way it should be
Traditionally Cultured: 5 live active probiotic cultures cultured the slow way; thick, creamy, tangy; our cashew-forward base is creamier and lower in saturated fat than coconut-only yogurts
From The Organic Plant-Based Creamery: Family-owned, made in California since 2013; no compromises, no shortcuts; we call ingredients what they are and we don't add what we don't need
Real Organic Vanilla Bean: Folded into our cashew & coconut yogurt base for that warm, dessert-leaning vanilla that turns breakfast into a treat; already sweetened, just open and eat
Organic Cashews & Coconuts: No gums, no oils, no starches, no natural flavors; our cashew-forward base is creamier and lower in saturated fat than coconut-only yogurts
Eat It with Everything: A morning breakfast bowl, an afternoon sweet treat, a smoothie base, a parfait layer, even baking; thick, spoonable, vanilla-everywhere
From The Organic Plant-Based Creamery: Family-owned, made in California since 2013; traditionally cultured with five live active cultures; no compromises, no shortcuts
Dairy Free Your Mind: One 5.3 oz So Delicious Dairy Free Raspberry Coconut Yogurt Alternative container
Delicious Changes Everything: This raspberry yogurt alternative is oh-so-creamy and dairy-free – sit back and take time to enjoy the fresh flavorful taste and creamy texture
Transformative Good for All: This plant-based, lactose free yogurt alternative is free from dairy, soy and gluten – come for the deliciousness, stay for the positive impact
Meet the Family: Meet the whole family of So Delicious products, including dairy free plant based yogurt alternatives, dairy free frozen desserts and more
DAIRY FREE SNACK: siggi's Vanilla Cinnamon Coconut Blend is a thick and creamy plant-based treat – the perfect single-serve breakfast snack or afternoon pick-me-up.
CRAFTED WITH LESS: Made with a not-too-sweet coconut blend, our plant-based line is rich, creamy, satisfying and delicious.
PACKED WITH PROTEIN: A non-dairy snack with 10g of protein for an extra boost of nutritious energy.
ALL-NATURAL, non-GMO, no high-fructose corn syrup, no artificial sweeteners or preservatives. Simple, tasty ingredients without the sweet tooth.
Economical size - cultures up to 15 gallons of dairy-free milk! Large opening for ease of use.
Usage: 1/8 tsp per gal recommended for first time with your nutmilk; depending on the quality of the nutmilk (protein content main factor) 1/16 tsp may be sufficient, but could require up to 1/4 tsp
Use with HOMEMADE nutmilks and any soy milk (homemade or commercial).
Do NOT use with store-bought nutmilks (regardless of what our competitors say).
Last update on 2026-10-17 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Soy & Nondairy Yogurts
Checking for Certifications and Allergens
For those with specific dietary needs, look for certifications like USDA Organic, Non-GMO Project Verified, or Certified Gluten-Free. If you have allergies or sensitivities, carefully read the ingredient list to avoid common allergens such as nuts, soy, or gluten, even in products where they are not the primary base. Some manufacturing facilities may also process allergens, so cross-contamination warnings are important to note.
Frequently Asked Questions
What are the main differences between soy and other nondairy yogurts?
Soy yogurt is typically made from soybeans and water, offering a protein content similar to dairy yogurt. Other nondairy options use bases like almond, coconut, oat, or pea protein, each with varying textures, flavors, and nutritional profiles. Coconut yogurt is often richer, while almond yogurt can be lighter.
Are nondairy yogurts a good source of protein?
The protein content varies significantly by base ingredient. Soy and pea protein yogurts tend to be the highest in protein, often comparable to dairy yogurt. Almond, coconut, and oat yogurts generally have lower protein amounts unless fortified.
What does 'live and active cultures' mean in nondairy yogurt?
Live and active cultures refer to beneficial bacteria added to yogurt that aid in fermentation and digestion. These probiotics are important for gut health. Look for labels indicating strains like Lactobacillus and Bifidobacterium.
How can I sweeten unsweetened nondairy yogurt?
Unsweetened varieties are ideal for controlling sugar intake. You can naturally sweeten them with fresh or frozen fruits, a drizzle of honey or maple syrup, or a touch of stevia. Adding vanilla extract can also enhance the flavor.
Are there any common allergens to watch out for?
Yes, depending on the base, common allergens include soy, tree nuts (like almonds and cashews), and sometimes gluten if oats are processed in a facility that handles wheat. Always check the ingredient list and allergen warnings carefully.
As an Amazon Associate, we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
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