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Baking a cake often starts with the right pan. Square and rectangular pans are versatile choices for everything from sheet cakes and brownies to savory quiches and cornbread. Selecting the appropriate size and material ensures even baking and easy release, leading to perfectly presented desserts and dishes every time.
WHAT'S IN THE BOX: One 9-inch carbon steel cake pan.
NONSTICK MULTI-TASKER: Square cake pan offers a nonstick surface that is both easy to grease and convenient to clean. Often used for but not limited to baking brownies or cinnamon rolls, this baking pan requires less oil or butter to release baked goods...
QUICK HEAT RESPONSE: Carbon steel construction responds to heat quickly to conduct and distribute it for even baking and roasting. The steady distribution of heat helps create the ideal flat shape of a cake, its delicate crust and airy sponge.
DEEP SHAPE: Thick, straight-sided cake pan offers a deep shape to protect the cake from overbaking while it produces a smooth texture and light color.
WARP-RESISTANT: Rolled rims resist warping to maintain the pan's shape after placing it under high temperature.
FOOD SAFE MATERIAL - Heavy-weight carbon-steel construction provides durability and fast, even heating for uniform browning. Food safe nonstick coating ensures effortless food release; oven-safe to 450 degrees F. PTFE & PFOA Free.
DIAMOND TEXTURE - The cake pan has a diamond texture on the base increases its non-stick properties and ensures even and quick heat airflow to the cake, which makes the cake consistently baked without any over or undercooked parts.
PAN DIMENSIONS - 9 x 9 in. (23 x 23 cm) and 2.3” (5.8 cm) deep. Hand wash recommended. For best results, wash in warm, soapy water before first and after each use. Set of 2.
VERSATILE - These baking pans are perfect for brownies and cakes, offering flexibility in your baking creations. With gift ready box, can act as a great gift for all occasions to give friends, mothers and even loved ones.
LIFETIME GUARANTEE - We are so confident in the quality of our baking pan that we offer you a lifetime guarantee. Reach out to us if there’s ever anything you need, we are dedicated to your satisfaction.
9 x 13 inch rectangular cake pan; made from aluminized steel; a mix of steel for strength and durability and aluminum for superior heat conductivity; oven safe to 450°F
USA Pan baking pans feature our proprietary silcone nonstick coating which promotes quick release of baked goods plus fast and super easy clean up
Our rectangular baking pan features unique corrugated surface; facilitates air flow for quick release and evenly baked goods
Measures 9 x 13 x 2. 25 inches; Made in the USA from globally sourced materials
USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years
PROFESSIONAL-QUALITY BAKING RACK: Ideal for cooling cookies, cakes, cupcakes, muffins, and other desserts
LIFTED DESIGN: Provides proper airflow to cool items quickly and evenly after taking them out of the oven
GRID PATTERN: Tight grid pattern covers more surface area for larger batches of baked goods
NONSTICK COATING: PFOA-free nonstick coating provides excellent release while also making clean up quick and easy
MADE WITH DURABLE STEEL: Measures 8" x 8" x 2.25" and is made with heavy duty gauge steel to resist warping and offer high quality baking for years to come
[NONSTICK BAKING SURFACE] The smooth coating on this tiramisu cake pan allows desserts to release cleanly without sticking to the surface. The rectangle cake mold supports even shaping while the nonstick cake mold helps reduce residue, making the baking...
[FOOD-GRADE DURABLE BUILD] Made from food-grade aluminum alloy, this rectangular baking cake pans set offers a sturdy structure that handles oven heat consistently. The tiramisu container maintains its shape during baking, while the aluminum baking pan...
[REMOVABLE SIDE DESIGN] The long cake pan features detachable side panels that make unmolding more convenient. This long cake form design helps keep layered desserts intact, allowing the tiramisu mold to release cakes, mousse, or chilled desserts with a...
[MULTI-PURPOSE BAKING USE] This square cake pan works across a range of recipes beyond classic desserts. The tiramisu pan can be used for brownies, the terrine mold suits savory dishes, and the long cake pan supports mousse or frozen creations for...
[GIFT FOR BAKING ENTHUSIASTS] With its practical structure and versatile use, this rectangular cake pan makes a thoughtful gift option. The tiramisu baking pan suits occasions such as birthdays or holidays, offering a useful tool for anyone who enjoys...
【Non-Toxic Bakeware】Crafted from pure, heavy-gauge stainless steel with no chemical coatings, this non-toxic roasting pan with lid offers a safe alternative to aluminum or nonstick pans. Enjoy peace of mind with no flaking or chemical leaching—even...
【Extra Deep】Designed with 2-inch deep sides, this rectangle baking sheet provides extra capacity for layered dishes like lasagna and sheet cakes. The full-depth design prevents spills for mess-free baking
【Even Heating & Easy Cleaning】Featuring a smooth brushed surface for even heating, this stainless steel bakeware set resists stains and simplifies cleanup. Rounded corners eliminate hard-to-clean crevices, and it's dishwasher-safe for convenience
【Secure Locking Lid】The sturdy, see-through lid snaps securely with 8 locks on this sheet cake pan—no wraps needed. The raised design protects decorations, while the airtight seal keeps food fresh in the fridge, freezer, or on the go
【Multi-purpose】Perfect as a stainless steel pan, casseroles, and roasting. Fits conventional ovens and is ideal for holidays, parties, or daily meals—your all-in-one pan for baking, storing, and serving
LARGE RECTANGULAR SHEET PAN: Includes 1 sheet pan (11 x 15 x 2 in.) with tall sides for party-size cakes, layered desserts, bar cookies, and casseroles.
ANODIZED ALUMINUM FOR EVEN HEATING: Rust-resistant anodized aluminum delivers superior heat distribution for consistent, evenly baked results with less overbaking.
STRAIGHT SIDES FOR CLEAN EDGES: Pan’s straight walls create sharp cake edges, making decorating easier and reducing the need for trimming or cake scrap.
MADE WITHOUT PFAS: Designed without chemicals or coatings, this non-reactive pan is safe for everyday baking and built for long-term performance.
VERSATILE FOR SWEET & SAVORY BAKING: Use with your favorite cake recipes or mixes, or bake lasagna, brownies, and other crowd-pleasing dishes.
DESIGNED IN THE USA: High-quality construction built for durability and reliable performance in your kitchen.
WILTON QUALITY SINCE 1929: At Wilton, we help you create sweeter moments with trusted bakeware and decorating products.
Square bakeware cake pans feature unique design with corrugated surface; facilitates air circulation for a quick release and evenly baked baked-goods
Cake Pan is made from commercial quality Aluminized steel; a mix of steel for strength and durability and aluminum for superior heat conductivity; oven safe to 450°F
Square baker pan is finished with USA Pan’s proprietary clear nonstick silicone coating which allows for superior baking, easy release and quick clean up
The straight-sided, square edged cake pan design turns out tidy professional corners on your baked goods;proudly made in the USA from globally sourced materials
USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years
Last update on 2026-06-26 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Square & Rectangular Cake Pans
Choosing the Right Material
Cake pans come in various materials, each with pros and cons:
Aluminum: Lightweight and conducts heat evenly, promoting consistent baking. It's a popular choice for its affordability and performance.
Steel: Often coated with non-stick surfaces, steel pans are durable and offer good heat distribution. They can be heavier than aluminum.
Glass: Offers excellent heat retention and allows you to monitor browning from the sides. However, it can heat unevenly and is prone to breakage.
Silicone: Flexible and easy to clean, silicone pans are great for intricate designs and simple release. They may require slightly longer baking times as they don't conduct heat as efficiently as metal.
Understanding Pan Sizes and Depth
The dimensions of your pan significantly impact baking. Common square sizes include 8x8 inches and 9x9 inches, while rectangular pans often measure 9x13 inches. Pan depth is also crucial; standard pans are typically 2 inches deep. Deeper pans might require adjustments to baking time and temperature to ensure the center cooks through without the edges burning.
Features to Consider
Look for features that enhance usability and baking success:
Non-stick Coatings: These simplify food release and cleanup, though greasing and flouring are still recommended for optimal results.
Rolled Rims: Sturdy, rolled rims provide a better grip for handling hot pans and add structural integrity, preventing warping.
Lids: Some pans come with lids, making them convenient for transport, storage, or even baking a two-layer cake.
Frequently Asked Questions
What is the difference between square and rectangular cake pans?
Square pans have equal length and width sides, such as an 8x8 inch pan. Rectangular pans have different length and width measurements, like a common 9x13 inch pan. Both are used for a variety of baked goods.
How do I prevent cakes from sticking to the pan?
Proper preparation is key. Grease the pan thoroughly with butter or shortening, then lightly dust it with flour, tapping out any excess. For chocolate cakes, you can use cocoa powder instead of flour to avoid white residue.
Can I use a glass pan instead of a metal one?
Yes, but be aware of differences in heat conduction. Glass heats more slowly but retains heat longer, so you may need to reduce the oven temperature slightly and monitor baking closely to prevent over-browning.
What is the best material for even baking?
Anodized aluminum is often considered ideal for even heat distribution, leading to consistent baking results. However, good quality steel pans with non-stick coatings also perform very well.
How deep should a cake pan be?
Most standard cake pans are about 2 inches deep, which is suitable for most recipes. If a recipe calls for a deeper pan or you're making a layered cake, ensure your pan is at least 3 inches deep.
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