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Tagliatelle, a classic ribbon pasta, is a versatile choice for a wide range of sauces. Its broad, flat surface area is perfect for clinging to richer, creamier, or meat-based sauces, elevating simple dishes into gourmet meals. Selecting the right tagliatelle can significantly impact the texture and overall enjoyment of your pasta dishes.
ORGANIC EGG TAGLIATELLE PASTA - Bionaturae Traditional Egg Tagliatelle tastes like homemade pasta you would eat in Italy, crafted with durum wheat grown exclusively in Italy and certified organic Eggs
NATURAL INGREDIENTS - Bionaturae's Traditional Egg Tagliatelle Pasta is made from the highest quality durum wheat semolina and uses only the finest Ingredients
QUICK AND EASY TO COOK - Our Tagliatelle Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any Sauce
MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor and pressed through bronze dies for course and firm Texture
OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained family-oriented with a heartfelt devotion to Quality and traditions
Authentic Italian Pasta: De Cecco Egg Pappardelle No. 101 is a traditional Italian pasta with wide, extra-thin ribbons. The wide surface allows the pasta to perfectly capture and hold thick, flavorful sauces
Premium Ingredients: We use cage-free eggs for a rich, natural flavor and durum wheat for the perfect texture. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience
The De Cecco Method: Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality
Endless Possibilities: Pair our pasta with classic ragù, or enjoy it with creamy alfredo, hearty mushrooms, or sautéed vegetables. Our versatile pasta helps transform every lunch & dinner into an unforgettable moment
Discover the Tradition: Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise.
Classic Italian Pasta: Made with high-quality durum wheat semolina, this tagliatelle offers an authentic taste of Italy, perfect for a variety of sauces.
Traditional Hand-Cut Style: Inspired by the Italian word "tagliare," meaning "to cut," this pasta is crafted in the traditional hand-cut style, capturing the essence of Italian culinary heritage.
Perfect for Sauces: Ideal for rich, hearty Bolognese sauce, or creamy butter and cream-based sauces, this tagliatelle pairs wonderfully with any sauce of choice.
Quick & Easy Cooking: Cooks to perfection in just 5 minutes, making it an easy and flavorful addition to any meal.
Produced in Abruzzo: Crafted by the renowned Rustichella d'Abruzzo in Italy, ensuring premium quality and authentic Italian flavor in every bite.
TAGLIATELLE 889 pasta by BRAGAGNOLO, a family business of master pasta makers since 1898.
PREMIUM QUALITY - Lovers of Tradition: Pastificio Bragagnolo uses only certified 100% Italian durum wheat semolina from a controlled supply chain and processes it with water from the nearby Dolomites.
BRONZE-DRAWN: Traditional bronze die extrusion gives the pasta a rough surface, perfect for holding onto your favorite sauces.
PERFORMANCE: Experience the difference! With over 150 years of expertise, we have crafted a product that is Guaranteed to cook perfectly al dente every time, never limp or mushy.
MADE IN ITALY - Pasta Makers since 1898: The pasta of the Bragagnolo Family is a story that continues to improve drying techniques day after day; Respecting the organoleptic properties of wheat.
LOW ENVIRONMENTAL IMPACT - In respect for our land and beautiful country, Pastificio Bragagnolo is dedicated to environmental protection by prioritizing renewable energy sources.
Last update on 2026-07-17 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Tagliatelle Pasta
Storage Considerations
Dried tagliatelle has a long shelf life when stored in a cool, dry place, away from direct sunlight. Ensure the packaging is sealed to maintain freshness and prevent moisture absorption. Once opened, it's best to transfer it to an airtight container. Fresh tagliatelle, on the other hand, requires refrigeration and has a much shorter shelf life, typically only a few days.
Frequently Asked Questions
What is the difference between tagliatelle and fettuccine?
While both are flat ribbon pastas, tagliatelle is traditionally slightly wider than fettuccine. The exact width can vary by region and manufacturer, but tagliatelle is generally considered to be about 6-10 mm wide.
Is fresh or dried tagliatelle better?
This depends on personal preference and the desired outcome. Fresh tagliatelle offers a more tender, delicate texture and cooks very quickly. Dried tagliatelle is more convenient for pantry storage and provides a firmer, al dente bite when cooked properly.
What kind of sauces pair best with tagliatelle?
Tagliatelle's broad surface is ideal for rich, hearty sauces. Classic pairings include meat sauces like Bolognese, creamy sauces such as Alfredo or carbonara, and robust mushroom or ragu sauces.
How do I cook tagliatelle al dente?
Cook the pasta in plenty of salted boiling water. Stir occasionally and taste a strand a minute or two before the package suggests it's done. It should be tender but still have a slight firmness to the bite.
How should I store dried tagliatelle?
Store dried tagliatelle in its original packaging or an airtight container in a cool, dry pantry. Ensure it is kept away from moisture and direct sunlight to maintain its quality and prevent spoilage.
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