Looking for the best Taleggio Cheese?
Discover now our comparison of the best Taleggio Cheese. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Taleggio Cheese are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Taleggio Cheese in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Made from Cow's milk
- Flavor: Stinky
- Recommended Wine: Barbaresco
- Product of Italy
- Whole Block
- Imported from Italy
- Made from pasteurized cow's milk, animal rennet
- Soft, stinky, washed rind
- 2 x 1 pound, cut in 1 pound or 8 oz. wedges
- MILK: Pasteurized cow's milk
- TASTING: Microscopic crystals on the rind juxtapose the interior's fudgy, dense texture. While the paste is sweet and buttery, the rind will add a layer of funkiness for those seeking out a barnyardy thrill.
- SERVING: Serve at room temperature for a potent table cheese or melt into risotto. We love taleggio in mac 'n cheese, and adore it paired with everything from Burgundian Chardonnay to Italian Nebbiolo wines.
- AGED: 3 weeks of rehabilitation
- REVIVED: Health and flavor are improved by rehabilitation in our caves.
- REGION OF ORIGIN: Italy
- MILK: Pasteurized cow's milk
- TASTING: Unlike the aroma, the paste of this cheese is a lovely balance of savory umami and sweet, creamy. Unctuous and dense in the mouth with an appealing funky and crystalline edible rind.
- SERVING: Melt into polenta or risotto and top with sauteed mushrooms. Serve chilled cubes in a radicchio salad or pair with, you guessed it, Epic Brewing's Double Skull Doppelbock.
- AGED: Varied
- Imported from Italy
- 2 Pound Chunk
- Classic Pecorino Romano
- Great for pasta recipes, potato topping, vegetable dip & sandwich spread!
- Microwaveable. Remove lid and film. Microwave for 30 seconds. Stir and repeat as needed. Caution: Product will be hot.
- Made with 100% Natural Cheese
- Delicious hot or cold
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Last update on 2024-04-28 / Affiliate links / Images from Amazon Product Advertising API