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Tarragon, with its distinct anise-like flavor, elevates a variety of dishes. From classic French cuisine to modern culinary creations, the quality of tarragon significantly impacts the final taste. Selecting the right tarragon ensures your meals achieve the authentic, aromatic profile you desire.
Tarragon Leaf - Frontier Co-op Cut & Sifted Tarragon Leaf brings a delicate, slightly sweet flavor with hints of anise. It's a must-have in French cuisine, offering a versatile addition to countless dishes.
Best Uses - Great for elevating chicken, fish, eggs, and vegetable dishes. Its warm, herbaceous flavor pairs wonderfully with mushrooms, tomatoes, and in creamy sauces, dressings, or marinades.
Crafted for quality and packaged with care - Frontier Co-op spices deliver bold flavor while supporting ethical sourcing and sustainable farming practices.
Committed to people & planet - Our sustainable sourcing programs start with a commitment and investment in our growers. Through mutually beneficial partnerships, we source our ingredients ethically and responsibly.
About us - We are Frontier Co-op, a global leader in natural and organic products. As an ethically committed herb and spice company, we are united by our mission to put people and planet before profits.
Distinctive Flavor: Offers a delicate, bittersweet anise profile with subtle licorice and minty undertones, perfect for elevating sophisticated recipes and enhancing classic dishes
French Style Culinary Essential: A staple in French cuisine and a key ingredient in fines herbes, this tarragon brings authentic gourmet flavor to poultry, seafood, eggs, and creamy sauces
Perfect for Sauces: Excellent in white wine reductions, vinaigrettes, and compound butters, where its unique aroma adds elegance and complexity to every bite
Naturally Dried Herb: Carefully dried and processed to preserve its essential oils and natural fragrance, ensuring lasting freshness and potent flavor in every use
Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world
VIBRANT FLAVOR: McCormick Culinary Dried Tarragon Leaves provide the tastes and aromas of licorice and anise to various stews, salads, dressings, marinades and sauces; dried tarragon saves time compared to preparing fresh herbs
HIGH QUALITY: Dried tarragon leaves are perfect for chefs; leaves are chosen for their intense green color and their herbaceous, bittersweet flavor; aromatic qualities make tarragon a standout ingredient
MADE FOR CHEFS: A bottle with 3.5 ounces of tarragon is the perfect size for a household spice rack or a back-of-house kitchen; dual lid dispensers allow you to choose how you distribute your herb; sprinkle or spoon out as much as you need
VERSATILE: Tarragon leaves pair well with authentic French cuisine; tarragon is an essential ingredient in bearnaise sauce and other French delicacies; hone your French recipes with premium ingredients
FEEL GOOD INGREDIENTS: McCormick Culinary Dried Tarragon contains a sole ingredient — tarragon leaves; certified kosher and contains no added MSG to accommodate various dietary restrictions
ONLY 100% TARRAGON LEAVES: Derived from the crushing of dried tarragon leaves, so it retains its greenish color. Sadaf tarragon has no fillers such as salt or other herbs is 100% tarragon.
VERSATILE: Used to add taste to poultry, meat and seafood, and in particular to mushrooms. It is also used to flavor vinegar or oil for salad dressings.
GRASSY FLAVOR: Tarragon is highly aromatic and has a strong herbaceous flavor with sweet hints of liquorice.
LONG LASTING: Use 1 teaspoon of Sadaf dried tarragon in your recipes instead of 1 tablespoon of fresh tarragon.
CONVENIENT PACKAGE: Pack in a PET Bottle With Shaker Top so it's easy to store and easy to sprinkle the herb and not have to get a small clean spoon every time, Packed in the USA. It's also vegan, halal and kosher RCC.
Distinctive Flavor: Offers a delicate, bittersweet anise profile with subtle licorice and minty undertones, perfect for elevating sophisticated recipes and enhancing classic dishes
French Culinary Essential: A staple in French cuisine and a key ingredient in fines herbes, this tarragon brings authentic gourmet flavor to poultry, seafood, eggs, and creamy sauces
Perfect for Sauces: Excellent in white wine reductions, vinaigrettes, and compound butters, where its unique aroma adds elegance and complexity to every bite
Naturally Dried Herb: Carefully dried and processed to preserve its essential oils and natural fragrance, ensuring lasting freshness and potent flavor in every use
Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world
There are two main varieties of tarragon, Russian and French. While their flavors are similar, French tarragon tends to have a more pungent flavor and aroma.
TARRAGON LEAVES - a special flavorful herb with a licorice scent and taste.
PURE - No preservatives, no additives, no MSG, non GMO, no fillers.
PREMIUM - made from premium Tarragon leaves.
PACKED FRESH - in a resealable bag.
FARM TO TABLE - 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility.
Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Tarragon
Considerations When Buying Tarragon
When selecting tarragon for your kitchen, a few key factors can help ensure you get the best quality and flavor.
Form: Tarragon is available in both fresh and dried forms. Fresh tarragon offers a brighter, more pungent flavor but has a shorter shelf life. Dried tarragon is more convenient for long-term storage and provides a concentrated, though slightly different, flavor profile. Consider your cooking habits and storage space when deciding between the two.
Source and Purity: Look for tarragon from reputable brands that specify the origin or ensure it's pure, without added fillers or preservatives. For dried tarragon, the intensity of its aroma is a good indicator of freshness and quality. For fresh varieties, vibrant green leaves with no wilting or discoloration are ideal.
Culinary Use: Think about how you plan to use the herb. Fresh tarragon is excellent for finishing dishes, in sauces, or in delicate preparations where its fresh aroma can shine. Dried tarragon is often best incorporated earlier in the cooking process, particularly in stews, soups, and rubs, where its flavor can meld with other ingredients.
Frequently Asked Questions
What is the difference between French and Russian tarragon?
French tarragon is the culinary standard, prized for its delicate, complex anise flavor. Russian tarragon has a weaker flavor and is often used more for its ornamental value or in herbal remedies, rather than for its taste in cooking.
How should I store fresh tarragon?
To store fresh tarragon, trim the stems and place them in a glass of water, like a bouquet of flowers. Cover the leaves loosely with a plastic bag and refrigerate. Change the water every couple of days to maintain freshness.
Can I substitute dried tarragon for fresh?
Yes, but you'll need to adjust the quantity. As a general rule, use one teaspoon of dried tarragon for every tablespoon of fresh tarragon called for in a recipe. Remember that dried herbs are more potent, so start with less and add more to taste.
What are the best culinary uses for tarragon?
Tarragon is a key ingredient in Bu00e9arnaise sauce and is wonderful with chicken, fish, and egg dishes. It also complements vegetables like asparagus and tomatoes and can be used to infuse vinegars and oils with its unique flavor.
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