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The Best Terrines

Looking for the best Terrines?

Discover now our comparison of the best Terrines. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Terrines are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Terrines in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1
Le Creuset Enameled Cast Iron Pâté Terrine, 2 qt., Cerise
  • 1-1/2-quart rectangular-shaped pate terrine made of enameled cast iron
  • Traditional scalloped side handles for a secure grip during transport
  • Tight-fitting handled lid helps keep food hot or cold until served
  • Hand washing recommended; oven- and broiler-safe at any oven temperature
  • Measures approximately 3.8 IN 14.6 IN 5.1 IN
No. 2
Terrines, rillettes, saucisses & pâtés croûte: 89 recettes de charcuterie maison
  • Hardcover Book
  • Gilles Vérot (Author)
  • French (Publication Language)
  • 272 Pages - 10/07/2020 (Publication Date) - LE CHENE (Publisher)
No. 3
STAUB Rectangular Dish 30 x 11 cm Cast Iron Terrine, 30 cm x 11 cm, Black
  • Ideal for making terrines, pates and foie gras, the Staub cast iron rectangular terrine is hand-crafted and enamelled on the inside and out
  • Matte black enamel interior helps to develop great flavour, is scratch resistant and easy to clean
  • The superior conductive qualities of the cast iron ensure even cooking of the food
  • Suitable for use in the oven and on all hob types including induction
  • Lifetime warranty for domestic use against defects in manufacture and materials; made by STAUB in France
No. 5
WM Bartleet & Sons 1750 T184 Butter/Terrine Dish with Lid, White
  • Premium quality white porcelain serving dish designed to hold and serve pté, butter or margarine.
  • English design, traditional style perfect oven proof dish for cooking meatloaf and other recipes.
  • This stylish traditional design premium butter dish / terrine is great for the table, ideal for keeping proper butter soft for toast or baking.
  • Durable and versatile serve ware, classical white crockery food holder, super for home and catering use, smooth gloss glaze finish.
  • High quality vitrified porcelain, dishwasher, oven, microwave and freezer safe, easily stored with other tableware.
No. 7
Ateco Stainless Steel Terrine Mold with Cover, Flat Bottom, 11.75 by 2.25-Inches, Silver
  • #4920 flat bottom terrine - professional grade food mold for sweet or savory creations, for pate, layered desserts, loaf cake, triffles, custard, ice cream and more
  • Oven, refrigerator and freezer safe
  • Flat bottom terrine measures 11.75-inches long x 2.25-inches wide x 2.25-inches high; lid rests on mold, is not air-tight or spill-proof
  • Made from professional grade stainless steel; hand wash for best results and long life
  • Family owned and operated since 1905, Ateco has produced specialized professional quality baking and decorating tools for professional pastry chefs and discerning home bakers alike
No. 8
Duck Foie Gras Terrine – 1.1 lb / 500 g – Duck Liver Pate Foie Gras
  • This luxurious Marky’s duck foie gras is a classic of French cuisine.
  • The word terrine refers to the pot in which it is cooked. The main feature of a terrine is that the ingredients are steamed in their own juices.
  • Terrine of Duck Foie Gras is a royal delicacy, dish it up to guests as whole slices but not spread. According to your wishes garnish it with sweet berry or spicy herbal sauce and enjoy.
  • This dish is perfectly suited for a snack during polite conversation and as a starter for a dinner party.
No. 9
Peugeot - Appolia Terrine - Ceramic Baking Dish with Lid and Handles - Slate, 8 x 4.5 x 3 inches
  • Timeless and versatile: oven, microwave, freezer safe
  • Extra strong enamel finish protects against scratching
  • High thermal & Mechanical shock resistance: can go from freezer to oven.
  • Wide, striated handles on the lower surface offer an easy and safe grip.
No. 10
Staub Cast Iron 1.5-qt Large Rectangular Terrine - Matte Black, Made in France
  • Textured black matte enamel interior offers better browning
  • Enameled cast iron is easy to clean and doesn't require seasoning
  • Durable cast iron construction boasts incredible heat retention and distribution
  • Transitions from freezer to oven to table beautifully
  • Dishwasher safe
  • Oven safe up to 500F
  • Made in France

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Last update on 2024-05-07 / Affiliate links / Images from Amazon Product Advertising API