The Best Usuba & Nakiri Knives

Looking for the best Usuba & Nakiri Knives?

Discover now our comparison of the best Usuba & Nakiri Knives. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Usuba & Nakiri Knives are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Usuba & Nakiri Knives in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1

HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well.
【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.

No. 2

Mercer Culinary Millennia 7-inch Usuba Knife, High Carbon Steel (M22907)

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for slicing and chopping vegetables
EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts

No. 3

Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle)

Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

No. 4

ChinaMade Damascus Nakiri Knife 7", Japanese Style Usuba, 10Cr15CoMoV HC Steel Cutting Core cladded with 72 Layers Damascus Steel, Pakkawood Handle, Premier Kitchen Gadget w/t Gift Box

【NOTE：THIS IS NOT FAKE DAMASCUS】IT IS REAL, we just mirror polished the blade surface, which makes the layers of steels harder to see. This Usuba Nakiri knife is crafted with premium Chinese 73-layers Damascus Steel, the cutting core is 10Cr15CoMoV, layered with 36 layers softer stainless steel on each blade sides. The knife is exceptional durability and razor-sharp precision. The superior materials also provide excellent edge retention and rust resistance, extending the knife's longevity to an impressive degree.
【Ultra Sharp Blade】 This Kitory cladding damascus usuba knife features a finely hand-sharpened edge, honed to 12°-14° on each side, delivering a balance of edge strength and outstanding sharpness. The sharp blade enables precise cuts, ensuring a superior cutting experience. As a result, food preparation efficiency is significantly enhanced.
【ERGONOMIC PAKKAWOOD HANDLE】 This damascus nakiri vegetable knife selected pakkawood and signature mosaic brass.It is not only comfortable in hand, but also easy to control it. The mosaic brass embedded in the handle provides incredible balance and elegant performance.
【Vegetable Prep Reinvented】 Streamline your vegetable prep with the Nakiri Knife. Designed with a straight edge and wide, rectangular blade, it’s a powerhouse for rapid chopping, dicing, and slicing of leafy greens, root vegetables, and more. The flat surface doubles as a handy scoop, making ingredient transfer a breeze and transforming mundane prep into an efficient, enjoyable process.
【EXQUISITE GIFT BOX】With the exquisite package box, Kitory kitchen knives are your choose for self-use or gift-giving.Thoughtful design and an excellent gift idea for friends, family, and special occasions such as birthdays, weddings, anniversaries, and more.

SaleNo. 5

PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle

ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
ERGONOMIC HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! We Offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.

No. 6

FINDKING Usuba Nakiri Knife 7 Inch, Damascus Vegetable Cleaver for Chopping & Mincing, Straight Edge, Japanese Style (Samurai Series)

[Exceptional Blade Quality] Forged from high-carbon AUS-10 Damascus steel, these blades feature an intricate fish bone pattern that not only looks stunning, but also enhances their cutting performance. The razor-sharp edge is designed to stay sharp for extended periods of use, allowing you to slice, dice and mince with precision.
[Ergonomic Octagonal Handles] The handles are crafted from a blend of premium black ebony and rich Chinese rosewood, forming an octagonal shape that provides a secure and comfortable grip. This ergonomic design helps reduce hand fatigue, even during long cooking sessions.
[Versatile Blade Shapes] The Red Samurai series includes 5 distinct blade shapes - Chef's, Santoku, Nakiri, Paring, and Kiritsuke - allowing you to tackle a wide variety of kitchen tasks with ease. Whether you need to slice and dice vegetables, mince herbs, or finely chop meats, there's a Red Samurai knife perfectly suited for the job.
[Masterful Craftsmanship] These knives are the result of meticulous handcrafting by skilled artisans. The carefully constructed design ensures perfect balance and strength, while the elegant aesthetic is inspired by the timeless tradition of Asian blade-making.
[Built to Last] Designed for both professional chefs and passionate home cooks, the Red Samurai knives are built to withstand the rigors of daily use. With proper care, these exceptional blades will serve you well for years to come.

No. 7

Kitory Usuba & Nakiri Knives 7'', Vegetable Chef Knife - 9CR18MOV Stainless Steel - Meat Cleaver Knife, Unique Gifts for Your Lover, Kitchen Gadgets with Premium Gift Box

【Razor Sharp Steel Blade】The Kitory nakiri knife is crafted with high-quality 9CR18MOV steel, which is known for its sharpness, durability, and ability to hold its edge for long periods of time.The sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience.
【Traditional Ehand Forging】The Kitory nakiri knife is a versatile kitchen tool that can be used for a wide range of tasks, including slicing vegetables, cutting meat, and dicing herbs.Professional chef's knife inherits the traditional hand forging method; combined with advanced technology and materials. It has been folded, forged and heated many times to give knives the properties and natural patterns desired by knifemakers.
【Multipurpose Knife】The Kitory nakiri knife is a versatile kitchen tool that can be used for a wide range of tasks, including slicing vegetables, cutting meat, and dicing herbs. Its sharp blade and ergonomic handle make it easy to perform precise cuts and maneuvers.
【Easy Maintenance】The knife is easy to maintain and requires minimal care. It is recommended to hand wash the knife and dry it thoroughly after each use to prevent rust and corrosion. Additionally, the knife should be stored in a safe and dry place to prevent damage.
【After-Sales Guarantee】We are committed to provide customers with better products and the best service.If you have any question,you can contact us any time, and we will solve the problems for you within 24 hours. It can be given as a gift to anyone who loves to cook and is an ideal gift for friends and family at Christmas, Thanksgiving, weddings, and housewarming parties.

No. 8

Mercer Culinary M20907 Genesis 7-Inch Nakiri Vegetable Knife,Black

QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
SUPERIOR DESIGN: The finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for slicing and chopping vegetables
EASY CARE: To maximize the performance and longevity of your knife, carefully wash cutlery by hand with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
MERCER CULINARY GENESIS SERIES: Never stop experimenting in the kitchen; this Genesis knife is essential in every kitchen, perfect for professional use or the home cooking enthusiast

No. 9

SANMUZUO 7" Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Usuba Knife - Hammered Damascus Steel & Resin Handle - YAO Series

Premium Blade: This is an Asian usaba knife type, the thickness of the blade is 2.5mm and length is 7inches. And it is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to ensure excellent strength, toughness and durability. The forged surface is polished to minimize drag for jelly-smooth cuts and enhanced non-stick performance
Amazing Resin Handle: The classic perfectly designed handle combined with a luxurious resin material, mirror finishing makes the resin's colorful properties exceptionally dazzling, while being long last, providing excellent control, flexibility and comfort for any hand. With the SANMUZOU's Knife in hand, there is no need to worry about your hands getting tired or sore
Outstanding Performance: Perfect balance in the hand, V-shaped cutting edge - less than 15 degrees on one side to achieve super sharpness (6-8 N), and it has a HRC (Rockwell hardness scale) of 62, making it one of the toughest knives in its class
Variety Use: The ultra-sharp edges are perfect for chopping, shredding, slicing and dicing for all kinds of vegetables, fruits, fish, cheese or meat, the possibilities are endless! Packaged in a luxurious gift box, the SANMUZUO's kitchen knife is suitable for both home and restaurant kitchens, and it is the perfect gift for home cooks and professional chefs
Gift Packing: Each knife of SANMUZUO will be packed in a beautiful gift box, making this knife a perfect gift for yourself and others

No. 10

Spartali & Company 7-Inch Nakiri Knife - Razor-Sharp Kitchen Knife with G10 Handle - 5Cr15Mov Stainless Steel - Perfect for Slicing, Chopping & Dicing - Premium Gift Box Included.

1. PREMIUM GERMAN STAINLESS STEEL BLADE: Experience precision and durability with this 7-inch Nakiri knife, crafted from German stainless steel. The razor-sharp blade offers exceptional edge retention, resisting rust and corrosion, making it perfect for slicing vegetables, chopping meat, and dicing with ease. Ideal for chefs and home cooks, this professional knife ensures a smooth and precise cutting experience.
2. UNMATCHED RAZOR-SHARP PERFORMANCE: The Spartali & Company German Stainless Steel Nakiri knife features a 14-16° double-sided edge, offering effortless cutting for vegetables, fruits, meats, and herbs. Designed for superior sharpness and versatility, this chef's nakiri knife is an essential tool for preparing salads, stir-fries, and sushi. With its 2mm thickness and razor-sharp edge, it handles precise tasks like a professional Japanese kitchen knife, while maintaining balance and control.
3. ERGONOMIC G10 HANDLE FOR COMFORT: This Nakiri kitchen knife features a durable, non-slip G10 ergonomic handle, reducing wrist strain while providing a firm, comfortable grip for extended use. The triple-riveted design ensures durability, and its balanced weight enhances chopping efficiency. Perfect for right- and left-handed users, this 7-inch Nakiri knife offers a professional cutting experience, ideal for home cooks, chefs, and culinary enthusiasts.
4. ELEGANT DESIGN MEETS EVERYDAY UTILITY: The Nakiri chef’s knife features a reinforced spine and full tang construction for lasting durability and style. The traditional Nakiri knife design enhances your kitchen’s aesthetics, while its wide blade ensures safe handling and easy ingredient transfer. Whether you’re cutting vegetables, slicing meat, or preparing gourmet dishes, this professional nakiri knife is the ultimate all-in-one kitchen tool for chefs and home cooks.
5. PERFECT GIFT WITH LUXURIOUS PACKAGING: Make any occasion special with this professional Nakiri knife, presented in a premium gift box. This 7-inch German stainless steel knife is an ideal gift for chefs, home cooks, and culinary enthusiasts who value high-quality Japanese kitchen tools. Its lightweight design, rust-resistant blade, and balanced weight make it perfect for birthdays, holidays, or housewarming parties. Elevate your kitchen game with this essential Nakiri kitchen knife.

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Last update on 2025-07-04 / Affiliate links / Images from Amazon Product Advertising API

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