The Best Usuba & Nakiri Knives

Looking for the best Usuba & Nakiri Knives?

Discover now our comparison of the best Usuba & Nakiri Knives. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Usuba & Nakiri Knives are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Usuba & Nakiri Knives in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1

PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle

ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
ERGONOMIC HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! We Offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.

No. 2

Japanese Nakiri Knife: 7 Inch Razor-Sharp High-Carbon Stainless Steel Meat Cleaver and Vegetable Kitchen Knife, Ergonomic Handle, Multipurpose Asian Chef Knife for Precision Chopping, Dicing, Slicing

Precision-Crafted Japanese Blade: The BRODARK 7-Inch Nakiri Knife features a high-carbon stainless steel blade, offering exceptional sharpness and durability for precise vegetable cuts
Razor-Sharp Edge: With a 15° double-beveled edge, it effortlessly slices through fruits and vegetables, ensuring clean, consistent cuts for perfect slices or dices
Full Tang & Ergonomic Handle: Full tang construction for balance and strength, with an ergonomic handle for a comfortable grip and reduced wrist fatigue during extended use
Versatile Vegetable Cleaver: Ideal for chopping, scooping, and transferring vegetables, this knife is perfect for prepping salads, stir-fries, and garnishes with precision
Trusted BRODARK Quality: Part of the Steel-King Series, this knife undergoes rigorous testing for durability and performance, backed by exceptional customer support

SaleNo. 3

HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well.
【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.

No. 4

Mercer Culinary Millennia 7-inch Usuba Knife, High Carbon Steel (M22907)

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for slicing and chopping vegetables
EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts

No. 5

Japan Knife, Japanese Usuba & Nakiri Knives 7'', Japanese Vegetable Chef Knife 9CR18MOV Stainless Steel Vegetable Meat Cleaver Knife, Unique Gifts for Your Lover, Kitchen Gadgets with Premium Gift Box

【Razor Sharp Steel Blade】The Kitory nakiri knife is crafted with high-quality 9CR18MOV steel, which is known for its sharpness, durability, and ability to hold its edge for long periods of time.The sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience.
【Traditional Ehand Forging】The Kitory nakiri knife is a versatile kitchen tool that can be used for a wide range of tasks, including slicing vegetables, cutting meat, and dicing herbs.Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. It has been folded, forged and heated many times to give Japanese knives the properties and natural patterns desired by knifemakers.
【Multipurpose Knife】The Kitory nakiri knife is a versatile kitchen tool that can be used for a wide range of tasks, including slicing vegetables, cutting meat, and dicing herbs. Its sharp blade and ergonomic handle make it easy to perform precise cuts and maneuvers.
【Easy Maintenance】The knife is easy to maintain and requires minimal care. It is recommended to hand wash the knife and dry it thoroughly after each use to prevent rust and corrosion. Additionally, the knife should be stored in a safe and dry place to prevent damage.
【After-Sales Guarantee】We are committed to provide customers with better products and the best service.If you have any question,you can contact us any time, and we will solve the problems for you within 24 hours. It can be given as a gift to anyone who loves to cook and is an ideal gift for friends and family at Christmas, Thanksgiving, weddings, and housewarming parties.

No. 6

Japan Knife, Japanese Damascus Usuba & Nakiri Knives 7 Inch VG10 67-Layers Super Steel Sharp Knife, Non-Slip Ergonomic Pakkawood Handle with Gift Box

VG10 SUPER STEEL: Kitory damascus nakiri knife made by 67 layers Damascus steel properly plasticized, compressed and heat treated to improve the thickness to protect the VG10 core steel and enhance the sharpness. Because of edge angle of 12°per side，it keep sharper. This damascus steel nakiri knife delivers precise cuts through vegetables, fruit, meat, and more with negligible resistance.
VG10 DAMASCUS CUTTING CORE: It is the real Damascus steel not laser pattern with Rockwell of 60-62HRC. The steel is with super sharpness, strong resistance and razor sharp edge. As it contains Cr, Mo, Co and V element, it is more rust-resistant and wear-resistant.
ERGONOMIC PAKKAWOOD HANDLE: Kitory damascus nakiri knife selected pakkawood and signature mosaic brass.It is not only comfortable in hand, but also easy to control it. The mosaic brass embedded in the handle provides incredible balance and elegant performance.
KITCHEN KINFE CRAFTSMANSHIP: Our damascus kitchen knife with vacuum heat treatment technology, our knives are more durability and sharp. The functional kitchen chef knife can cut vegetables, fruits, sushi, bread, bacon,beef, fish fillets and so on. It can be used at home or in restaurants for cutting and slicing.
EXQUISITE GIFT BOX- Our Japan damascus knife With the exquisite package box, Kitory chef knives are your choose for self-use or gift-giving.Thoughtful design and an excellent gift idea for friends, family, and special occasions such as birthdays, weddings, anniversaries, and more.

No. 7

Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle)

Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

No. 8

TUO Nakiri Knife 6.5 inch Japanese Chef Knife Vegetable Fruit Cleaver Usuba Knife German Super Steel Ergonomic Pakkawood Handle with Gift Box-Goshawk Series Fathers day gift

👨‍🍳【PROFESSIONAL NAKIRI KNIFE】: This Japanese 6.5-inch nakiri knife can easily meet your daily kitchen needs. The slender blade design better ensures your safety. The design of the Asian vegetable cleaver allows you to cut straight up and down, such as cutting, slicing, dicing, chopping and filling fish, meat, vegetables and fruits. The Japanese usuba knife is a dazzling presence no matter where it is placed in the kitchen.
🎄【PREMIUM GERMAN STEEL】: The 6.5 inch Japanese nakiri knife is made of German high-carbon DIN1.4116 stainless steel, which has outstanding performance in anti-rust, corrosion and anti-tarnishing. After high-tech vacuum heat treatment and nitrogen cryogenic tempering, the Rockwell hardness reaches 56±2. With ultra-high hardness and excellent wear resistance, to ensure it is durable and not easy to break and bend.
🪒【RAZOR-SHARP BLADE EDGE】: Professional craftsmen hand sharpen accurately the blade edge of the Asian knife to 8-12 degrees on each side. The extremely sharpness can greatly reduce the cutting resistance, which will make you feel the smoothness of cutting butter. Grinding and polishing by hand and machine makes the surface of the blade smoother, which will not hurt your hands. Moreover, it is not easy to be contaminated with dust and is easy to clean.
⛄【ELEGANT AND PRACTICAL HANDLE DESIGN】: The ergonomic pakkawood handle has excellent anti-skid, moisture-proof, oil-proof, fire-proof and insulating properties. The round handle is suitable for people with relatively large hands. The slope of the joint between the blade and the handle is gentle, which can reduce your wrist burden and save effort to the greatest extent. Every arc conforms to the curve of the human palm, showing excellent balance and comfortable grip.
💯【100% SATISFACTION】: Each knife of TUO will go through multiple strict quality inspection procedures before leaving the factory. The qualified rate reaches 99.8%. Once unqualified is found, it will be eliminated immediately. In addition, We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. This pro Japanese nakiri knife comes with an exquisite gift box, which is the best surprise for your family, relatives and friends on various holidays.

No. 9

Ink Plums 6.7 Inch Kitchen Usuba Knife,Vegetable Cleaver Knife Asian Nakiri Knife,Stainless Steel With Hand-forged,Olivewood Handle and Gift Box for Family & Restaurant

✔【Three-layer Composite Steel】Just like a sandwich, the deliciousness is in the middle layer. Our chef's knife, the middle steel core is 90Cr15MoV, and the Rockwell hardness reaches 59± 2 HRC. It only takes one cut to cut beef, which is smooth and easy.
✔【Natural Olive Wood Handle】Environmentally friendly and natural, no paint, no smell. It feels great, just like touching high-end furniture with hundreds of thousands of dollars. Natural wood grain, as beautiful as a handicraft.
✔【6.7 Inch Usuba Knife】The thickness of this chef's knife is 2.5 mm. Hand-polished edges 14-16 degrees on each side, it can be used for your daily kitchen tasks, such as chopping, slicing, and chopping all kinds of meats, vegetables, fruits and breads. Suitable for home and restaurant kitchens.
✔【Hand-forged Black Knife Surface】The Japanese-style knife surface design is tempered and refined to remove impurities in the steel, making the kitchen knife sharper and more durable, while leaving beautiful "marks beaten by the years" on the surface of the knife.
✔【The Right Of Interpretation Belongs To The User】If there are rust, broken handles, and other quality problems, you can enjoy 60 days of free replacement, and you can enjoy the right of interpretation to the user-style service.

No. 10

TUO Nakiri Knife, 6.5 Inch Vegetable Cleaver, High Carbon 1.4116 German Steel, Ergonomic Pakkawood Handle with Gift Packaging - Black Hawk Series

🔪【PERFECTED NAKIRI KNIFE】—The Black Hawk Nakiri Knife is designed to be a combination of simple beauty and practical functionality. This knife has a flat profile of the blade and blunt front end is very popular among Asian knives for its efficiency. Featuring special-forged German stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
🔪【PEAK PERFORMANCE】—Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
🔪【ERGONOMIC DESIGN】— Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This nakiri knife works tirelessly beside you and brings you an effective cutting experience and most importantly, excitement back to cooking.
🔪【SLEEK AND SIMPLE LOOK】— The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles highlights the harmony appearance to the whole piece.
🔪【100% SATISFACTION OR MONEY BACK GUARANTEE】—We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! Comes with a premium gift box, the high-value performance never look so good!

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Last update on 2025-04-18 / Affiliate links / Images from Amazon Product Advertising API

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