Looking for the best Wheat Flours & Meals?
Discover now our comparison of the best Wheat Flours & Meals. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Wheat Flours & Meals are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Wheat Flours & Meals in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- 80 oz organic whole wheat flour
- Made from dark northern spring wheat
- Grown on USA family farms
- Perfect for breads, pizza dough, and rolls
- Distinctive nutty flavor
- This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- Eating well should taste good - so our Golden Wheat flour balances robust flavor and whole grain nutrition. The whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste.
- Milled from hard white spring wheat, our Golden Wheat flour has never been bleached or bromated - has a robust, yet light whole wheat flavor, with all the nutritional benefits of whole grains. Perfect for many of your favorite baking applications.
- King Arthur Golden Wheat Flour is Non-GMO Project Verified and Certified Kosher
- Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
- Versatile Baking: Premium organic all purpose flour ideal for bread, pizza dough, cookies, cakes, and more - perfect for all your baking needs from everyday recipes to artisanal creations. This unbleached organic flour delivers consistent results.
- Organic Quality: Made from 100% organic hard red wheat grown on American farms, this unbleached flour is free from artificial additives and GMOs, ensuring a pure and natural baking experience for health-conscious consumers.
- High Protein Flour: With a protein content of 11.7%, this King Arthur flour is perfect for creating strong wheat gluten networks, resulting in excellent structure and texture in your baked goods, especially beneficial for bread and pizza making.
- Bulk Packaging: This 80 oz package provides ample King Arthur organic flour for multiple baking projects, perfect for frequent bakers or those who like to stock up. The resealable bag ensures freshness and convenient storage.
- Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
- Authentic Italian Texture: Incredibly fine milling creates the perfect 00 flour for achieving quintessential leopard spots on your Neapolitan-style pizza crust, replicating authentic Italian pizzeria results in your home oven
- Premium Blend: Crafted from a proprietary mix of hard and soft 100% American-grown wheat, this pizza flour is expertly milled to exacting '00' standards, ensuring a perfect balance for great-tasting Neapolitan-style pizza
- Versatile Baking: While ideal for pizza dough, this flour's fine texture also excels in pasta making and other Italian-inspired recipes. Its versatility makes it a staple for home bakers exploring artisan bread and pastries
- Quality Assurance: Non-GMO Project Verified and milled from 100% American-grown wheat, this King Arthur flour upholds high standards of quality and purity, ensuring you're using the best ingredients in your homemade pizzas
- Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
- 32 ounces of organic whole wheat pastry flour
- Milled from soft white wheat
- Grown on family-owned organic farms
- Perfect for delicate baked goods
- Good source of fiber
- Kosher and Non-GMO certified
- HERITAGE WHEAT FOR BETTER DIGESTIBILITY – Crafted from pre-hybridized wheat, this flour offers improved digestibility compared to modern wheat, making it ideal for those with gluten sensitivity and seeking to reduce bloating.
- ULTRA-FINE WHOLE WHEAT FLOUR –Organic wheat flour Milled using advanced techniques for a super-fine grind, ensuring smoother bran integration and creating loftier baked goods with superior texture and volume.
- NUTRITIOUS & FULL OF FLAVOR – Packed with essential nutrients and micronutrients, this whole wheat pastry flour delivers an unparalleled rich, nutty flavor that outshines conventional wheat flours.
- CERTIFIED ORGANIC FOR PURITY – 100% USDA Organic whole grain flour, free from harmful chemicals, pesticides, and herbicides, ensuring a clean, this whole wheat flour organic choice for your kitchen.
- UNIQUE SINGLE PASS MILLING – Processed with traditional unifine milling technology for light, fluffy flour that produces beautifully airy baked goods, reminiscent of pre-industrial grain quality.
- Versatile Baking: Perfect 1:1 substitute for wheat flour in non-yeasted recipes, ideal for gluten-free cookies, cakes, muffins, and pancakes. Simplify your gluten-free baking with this all-purpose flour alternative.
- Nutrient-Fortified: Enriched with iron, calcium, and vitamin B, this King Arthur gluten free flour blend ensures you don't miss out on essential nutrients. Enjoy delicious baked goods without compromising on nutrition.
- Certified Quality: Non-GMO Project Verified, Certified Gluten-Free by GFCO, and Kosher certified. Trust in the quality and safety of this meticulously tested flour blend for all your gluten-free baking needs.
- Convenient Packaging: Comes in a 3-pound resealable bag, ensuring freshness and easy storage. The perfect size for frequent bakers or those new to gluten-free cooking. Measure and pour with ease, keeping your pantry organized and your flour fresh.
- Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
- Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains
- This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads
- You can also use Bob's Red Mill Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars
- An excellent source of dietary fiber
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- Eating well should taste good - so our organic whole wheat flour balances robust flavor and whole grain nutrition. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste
- Milled from 100% organic hard red wheat, our premium whole wheat flour - America's top-selling whole wheat flour (has never been bleached or bromated) - has a classic robust whole wheat flavor, with all the nutritional benefits of whole grains
- King Arthur 100% Organic Whole Wheat Flour is Non-GMO Project Verified; Approved Organic by USDA and Certified Kosher
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
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Last update on 2025-06-03 / Affiliate links / Images from Amazon Product Advertising API