The Best Wheat Flours & Meals

Looking for the best Wheat Flours & Meals?

Discover now our comparison of the best Wheat Flours & Meals. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Wheat Flours & Meals are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Wheat Flours & Meals in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1

Gold Medal Premium Quality All Natural Whole Wheat Flour For Baking, 5 lb

WHOLE-WHEAT FLOUR: Our whole-wheat flour is milled from complete wheat kernels for a more satisfying chew and flavor
BAKING INGREDIENT: Use this flour for baking most any recipe
WHOLE WHEAT SUBSTITUTE: Slowly work up to substituting whole-wheat flour for all-purpose flour
FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs
CONTAINS: 5 lb

No. 2

365 by Whole Foods Market, Organic 100% Whole Wheat Flour, 80 Ounce

30G Whole Grains Per Serving
High Up In Mountain Valleys In The Usa, Family-Owned Farms Grow The Wheat For This Whole Wheat Flour. Using A Grain Known As "Dark Northern Spring," We Expertly Mill It For Consistency, Bringing A Mild Nutty Flavor To Hearty Breads, Pizza Doughs, Rolls, Muffins And Pancakes. Pantry Mainstay, Right Here.
Trust & Quality We Are Proud To Offer This Product To You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients For Both Food And Supplements.
365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.
An Amazon brand

No. 3

King Arthur Golden Wheat Flour: Formerly White Whole Wheat Flour, All Purpose Flour, Non-GMO, Kosher Certified, 5lb bag

Eating well should taste good - so our Golden Wheat flour balances robust flavor and whole grain nutrition. The whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste.
Milled from hard white spring wheat, our Golden Wheat flour has never been bleached or bromated - has a robust, yet light whole wheat flavor, with all the nutritional benefits of whole grains. Perfect for many of your favorite baking applications.
King Arthur Golden Wheat Flour is Non-GMO Project Verified and Certified Kosher
Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

No. 4

Bob's Red Mill Organic Whole Wheat Flour, 5lb (Pack of 1) - Non GMO, Whole Grain, Vegan, Kosher

Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains
This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads
You can also use Bob's Red Mill Organic Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars
An excellent source of dietary fiber
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

No. 5

King Arthur Keto Wheat Flour Blend: Low-Carb Baking Solution for Bread & More - Non-GMO, 1:1 All-Purpose Flour Substitute - 16 oz Resealable Bag - Perfect for Keto Diet & Reduced Carb Intake

Low-Carb Baking: Only 4g net carbs per serving, making it ideal for keto diets and those reducing carb intake. Perfect as a bread flour for baking wheat bread, pizza crusts, and other yeasted goods without compromising on taste or texture.
Versatile Substitute: 1:1 replacement for all purpose flour in your favorite recipes. Use King Arthur flour for baking, as a coating for meats and vegetables, or as a thickener for sauces and gravies - maintaining the wheat taste you love.
High-Quality Ingredients: Made from whole wheat, our unique blend offers a nut-free alternative to common keto flour. Non-GMO Project Verified, ensuring you're getting a premium product without unwanted additives.
Expertly Crafted: Formulated by professional bakers at King Arthur Baking, America's premier baking resource since 1790. Our keto whole wheat flour blend is designed to give you the best results in low-carb baking.
Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

No. 6

PuroRaw Dark Rye Flour, 2lbs, Dark Rye Flour for Bread Machine, Pumpernickel Flour, Whole Rye Flour for Baking, Rye Bread Flour, Pumpernickel Meal, Non-GMO, Batch Tested, Product of Canada

Dark rye flour is made by milling whole rye kernels into a fine powder. This process retains the germ, bran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the finest, the purest, best quality, 100% all-natural dark rye flour in a resealable pouch!
Dark rye flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with dark rye flour lends its distinctive taste and earthy flavor to your tasty kitchen creations. Use dark rye flour in your pumpernickel breads, rye breads, cookies, muffins, pancakes, pizza crusts and much more!
Specialty diet? No problem! Dark rye flour will suit many diets. Dark rye flour is soy free and nut free. Our single ingredient dark rye flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a healthier cooking or baking option, you found it right here!
Did someone say health? Dark rye flour is whole grain and all natural. Unlike white flours that are mostly carbs and bare of nutrition, dark rye flour is milled together with the nutrition rich and fiber loaded bran and germ, making a super healthy flour packed with fiber, protein and beneficial nutrition!
Dark rye flour is the traditional flour of eastern Europe. The low gluten content, earthy flavor and dense texture of pure rye breads are very popular to this day. Pumpernickel bread is made of Dark rye flour as well. Use rye flour alone or blend with wheat flour for great, chewy breads and pizza crusts!

No. 7

Grain Brain Organic White Kamut Flour (5 lb) Khorosan Wheat All Purpose Flour

ORGANIC WHITE KAMUT FLOUR Kamut is the brand name of an ancient wheat known as Khorosan wheat, containing exceptional high qualities. Kamut contains gluten. This flour is Just WHITE flour without the bran and germ. The flour is kemach yoshon.
NON-GMO Kamut has never been genetically modified from the way nature has intended, as common wheat has been. Its chemical make-up remains pure, healthy and safe. Being always free of genetically modified organisms this was never even tried to improve the grain through natural plant breeding techniques. So when using kamut flour you get pure natural NON-GMO Flour.
NUTRITIONAL POWERHOUSE Kamut contains 30% more protein and 65% more amino acids than today’s wheat. kamut also contains a large array of essential vitamins as well as Magnesium, manganese, Niacin, polyphenols and fatty acids. kamut is Low in fat and cholesterol free. kamut flour can definitely be called a high energy grain.
EASE OF DIGESTIBILTY Kamut is much easily digested than Modern wheat. Containing a high percentage of Lipids most people with an allergy to wheat can tolerate kamut.
EXCELLENT MODERN WHEAT ALTERNATIVE It can be used very similar to modern wheat. Pastry dough and cakes, and cookies can be used the same, Just substitute one by one.

No. 8

King Arthur Premium Semolina Flour: Coarse Ground, High Protein Durum Wheat for Perfect Pasta, Pizza, and Bread Making - Kosher, 3 lbs Resealable Bag, USA-Grown Wheat, Versatile Baking Ingredient

Versatile Baking Ingredient: King Arthur Semolina Flour is perfect for use as a bread flour, pizza flour, or pasta flour with its high protein content and coarse texture, elevating your homemade baked goods to professional quality
Premium Quality: Made from 100% USA-grown durum wheat, this coarse semolina flour provides a nutty, sweet flavor and striking pale yellow color to your baked goods, ensuring consistent results in all your recipes
High Protein Content: With its high protein content, this King Arthur flour is ideal for creating strong, elastic dough that holds its shape well, making it perfect for pasta making, pizza dough, and artisanal bread baking
Convenient Packaging: The 3 lbs resealable bag ensures freshness and easy storage, allowing you to use just the right amount for your recipes while keeping the rest of the baking flour protected from moisture and contaminants
Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

No. 9

6,770 Consomer Reviews

King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)

Authentic Italian Texture: Incredibly fine milling creates the perfect 00 flour for achieving quintessential leopard spots on your Neapolitan-style pizza crust, replicating authentic Italian pizzeria results in your home oven
Premium Blend: Crafted from a proprietary mix of hard and soft 100% American-grown wheat, this pizza flour is expertly milled to exacting '00' standards, ensuring a perfect balance for great-tasting Neapolitan-style pizza
Versatile Baking: While ideal for pizza dough, this flour's fine texture also excels in pasta making and other Italian-inspired recipes. Its versatility makes it a staple for home bakers exploring artisan bread and pastries
Quality Assurance: Non-GMO Project Verified and milled from 100% American-grown wheat, this King Arthur flour upholds high standards of quality and purity, ensuring you're using the best ingredients in your homemade pizzas
Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

No. 10

Odlums Wholemeal Extra Coarse Flour

All the natural goodness is retained.
High in bran and dietary fibre.
Stoneground through traditional milling stones.
Coarser texture and a more distinctive taste.
Ideal for making bread, fruit cakes, pastry and biscuits.

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Last update on 2025-04-08 / Affiliate links / Images from Amazon Product Advertising API

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