Looking for the best White Wine?
Discover now our comparison of the best White Wine. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best White Wine are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the White Wine in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Pinot Grigio and Colombard grapes are sourced from American Vineyards
- This light-bodied and crisp wine has notes of lemon, peach, honeysuckle. The bright acidity highlights the pineapple notes. A clean and refreshing finish.
- Pair this wine with grilled Chicken, a summer salad, chicken fajitas, pad thai,or creamy cheeses.
- Serve between 45-50 degrees Fahrenheit
- Vintage may vary
- Marlborough, New Zealand
- A slow, temperature controlled fermentation is undertaken and after a short period of yeast lees contact, the wine is racked for final blending, then bottled young to ensure that the fresh, crisp and elegant varietal characters are retained.
- Enticing citrus notes and tropical flavours – youthful, elegant and fresh with a lingering, zesty finish.
- Oyster Bay Sauvignon Blanc is the perfect food match for summery salads, fresh seafood and a variety of Asian flavours.
- Vintage may vary
- One 16 FL OZ bottle of Holland House White Cooking Wine
- America’s number one brand of cooking wine - (AC Nielsen XAOC $ Share 52 week ending July 2021) - Experience the sophisticated flavor and effortless usability of Holland House Cooking Wines
- Live flavorfully - Elevate any recipe with this well balanced dry white wine for cooking, sautéing, roasting and marinating that is made with quality ingredients for an unparalleled flavor and style
- Ready to use for any occasion - Holland House Cooking Wines are shelf stable with lasting flavor so they are ready for creating delicious recipes
- Carefully blended seasonings - Our cooking wine is carefully blended with selected seasonings for cooking that makes it great for a marinade or cooking sauce, and it complements lighter dishes, like grilled fish, asparagus or a citrus cream pasta sauce
- One 750 ml wine bottle of Josh Cellars Sauvignon Blanc
- White wine with bright flavors of lemon, kiwi and green apple
- Light bodied and flavorful white wine with a crisp, clean finish
- Serve this California wine chilled to experience its full flavor profile
- Sauvignon blanc wine is perfectly paired with seafood appetizers, summer salads or grilled chicken
- Vintage may vary
- This 750 mL wine bottle contains five glasses of sauvignon blanc wine
- Easy-to-open screw top wine bottle for added convenience and portability
- New Zealand sauvignon blanc with fresh, vibrant aromas of lifted citrus, tropical fruit, and crushed herbs
- White wine with ripe flavors of passion fruit, melon, and stone fruit
- Juicy New Zealand wine with bright acidity and a weighted finish on the palate
- Vintage may vary
- One 750 ml wine bottle of Josh Cellars Pinot Grigio
- Pinot Grigio wine with fresh, crisp flavors of mango, melon and citrus
- Crisp and light-bodied white wine with a hint of juicy pear
- Serve this California wine chilled to experience its full flavor profile
- Pinot Grigio is perfectly paired with lighter seafood dishes, salads with citrus dressing, or finger foods
- Vintage may vary
- Appellation: Monterey County, California
- Aged in barrel: 89% Primarily French oak, 16% new, 11% stainless steel
- On the nose, Meyer Lemon, passionfruit, grilled pineapple and guava. Nectarine papaya and crisp lemon-tangerine notes are complimented by a touch of spice and complexing minerality on the palate.
- Pair with grilled salmon, fresh shrimp tacos and exotic cuisine such as Pad Thai.
- Sourced from one of California's coldest wine-growing regions, this Chardonnay uniquely captures the wild and windswept character of Monterey, California.
- Vintage may vary
- Sauvignon Blanc , Chile
- Citrus bursts of lemon and grapefruit aromas meld with a hint of honeysuckle. Mineral notes balanced with a green apple acidity make this a sassy Chilean Sauvignon Blanc.
- Food Pairing: Blackened fish tacos in white corn tortillas with a bright pico de gallo salsa
- Hailing from Chile’s Valle Central (Central Valley) which is comprised of four sub-regions: the Maipo Valley, Rapel Valley, Curicó Valley and Maule Valley.
- ABV: 12.5%
- Vintage may vary
- Appellation: Sonoma Coast, Sonoma County, California
- Aged in oak barrels for 7 months: 75% French and 25% American Oak (17% new)
- Apricot, Gala apple, subtle oak and spice aromas. Lemon drop, white stone-fruit, yellow plum and melon on the palate. Rich and concentrated with balanced acidity that drives a lingering finish.
- Pair with crab cakes, grilled chicken skewers, polenta and grilled salmon.
- 2017 La Crema Sonoma Coast Chardonnay, 90 points, Robert Parker Wine Advocate, EB (Dec 19) (Note: Vintage may not be available. Please check product details.)
- Vintage may vary
- Produced in California
- America's #1 selling Chardonnay for 26 years
- Beautifully integrated tropical flavors followed by citrus notes, are intertwined with aromas of vanilla and honey for depth and balance. Hints of toasty oak and butter round out the lingering finish.
- Pair with salmon, grilled chicken breast, fettucine alfredo and fish tacos.
- 2017 Kendall-Jackson Vintner's Reserve Chardonnay, 90 points, Wine Enthusiast Magazine, JG (May 19) (Note: Vintage may not be available. Please check product details.)
- Vintage may vary
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Last update on 2025-06-05 / Affiliate links / Images from Amazon Product Advertising API